Description
This 2-Ingredient Creamy Bruschetta Dip is a simple, quick, and delicious appetizer made by combining smooth cream cheese with fresh diced tomatoes. Perfect for serving with crackers, toasted bread, or fresh vegetables, this dip brings classic bruschetta flavors in an effortless creamy form ideal for parties or easy snacking.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups diced tomatoes, drained
Instructions
- Beat cream cheese: In a medium bowl, beat the softened cream cheese using a hand mixer or spoon until it becomes smooth and creamy, ensuring there are no lumps.
- Fold in tomatoes: Gently fold the drained diced tomatoes into the smooth cream cheese, mixing carefully to distribute the tomatoes evenly without breaking them down too much.
- Serve or refrigerate: Serve the dip immediately with crackers, toasted bread, or fresh vegetables for dipping. Alternatively, cover and refrigerate until ready to serve to allow flavors to meld.
Notes
- Make sure to drain the diced tomatoes well to prevent the dip from becoming watery.
- For added flavor, you can stir in minced garlic, chopped basil, or a sprinkle of Italian seasoning.
- This dip can be made a few hours in advance and stored in the refrigerator.
- Use softened cream cheese for easy blending.
- Serve with toasted baguette slices, pita chips, or fresh veggie sticks for variety.