Description
This simple and delicious 3 Ingredient Blackberry Jam Recipe is perfect for beginners and jam lovers alike. Made with fresh blackberries, granulated sugar, and a touch of fresh lemon juice, this homemade jam is easy to prepare on the stovetop and yields a glossy, thick spread that’s perfect for toast, desserts, or as a topping.
Ingredients
Scale
Ingredients
- 2 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Combine blackberries and sugar: In a medium saucepan, add the fresh blackberries and granulated sugar. Place over medium heat and cook, stirring frequently, until the berries release their juices and the sugar fully dissolves, about 5 to 6 minutes.
- Mash and add lemon juice: Use a potato masher or the back of a spoon to mash the blackberries to your preferred consistency. Stir in the fresh lemon juice to balance the sweetness and enhance the jam’s flavor.
- Simmer until thickened: Continue to simmer the mixture for 15 to 18 minutes, stirring often. Cook until the jam thickens and becomes glossy, coating the back of a spoon, and leaves a clear trail when dragging a spoon through the bottom of the pan.
- Cool and store: Remove the jam from heat and allow it to cool. The jam will thicken further as it cools. Once cooled, transfer it to a clean glass jar or container and refrigerate until ready to use.
Notes
- You can adjust the sugar to taste if you prefer a less sweet jam.
- Use fresh lemon juice for the best flavor and natural pectin effect.
- Store jam in the refrigerator and consume within 2 to 3 weeks for optimal freshness.
- If you prefer a smoother jam, strain seeds after mashing through a fine sieve.
- Ensure your jars or containers are clean and airtight to preserve the jam safely.