Description
This 30-Minute Brown Sugar Roasted Butternut Bliss recipe delivers tender and caramelized butternut squash cubes coated in a sweet and subtly spiced glaze, perfect as a comforting side dish or a delightful vegetarian treat. The combination of brown sugar, cinnamon, and olive oil creates a luscious coating that crisps up beautifully in the oven, making every bite irresistibly flavorful and satisfying.
Ingredients
Scale
Butternut Squash
- 1 medium butternut squash (about 2 lbs)
Glaze
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Prepare the Butternut Squash: Cut off both ends of the butternut squash and stand it upright. Peel the skin vertically with a sharp vegetable peeler until the flesh is smooth and bright orange.
- Cube the Squash: Slice the squash lengthwise and scoop out the seeds with a spoon. Chop the flesh into 1-inch cubes to ensure even roasting.
- Make the Glaze: In a large mixing bowl, whisk together the olive oil, brown sugar, salt, black pepper, and cinnamon until the mixture is glossy and aromatic.
- Coat the Squash: Add the squash cubes to the bowl and toss or use your hands to thoroughly coat all pieces with the sweet and spiced glaze, making sure every cube is evenly covered.
- Arrange for Roasting: Lay the glazed squash cubes in a single layer on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
- Roast the Squash: Place the baking sheet in a preheated oven at 400°F (200°C) and roast for 25-30 minutes, until the squash is tender and the edges develop a dark amber, slightly crispy caramelization.
- Broil for Extra Crispness: For an enhanced caramelized finish, switch the oven to broil and cook the squash for an additional 1-2 minutes, carefully watching to avoid burning. The glaze should bubble and caramelize beautifully, adding a delightful texture.
Notes
- Ensure the squash cubes are cut evenly for uniform cooking.
- Use parchment paper for easy cleanup and to prevent sticking.
- Watch closely during the broil step to avoid burning the glaze.
- Adjust cinnamon to taste if preferred more or less spicy.
- This dish pairs well with roasted meats or as a vegetarian side.