If you are craving a party favorite that’s irresistibly cheesy, packed with savory sausage goodness, and perfectly crisped up, the Baked Sausage and Cheese Mini Wontons Recipe is your new go-to. These little bites are everything you want in an appetizer—crispy on the outside, creamy and flavorful on the inside, and so easy to make that you’ll want to prepare them for every occasion. Whether you’re hosting a casual get-together or simply indulging in a snack night at home, this recipe delivers big flavor in a small, delightful package.
Ingredients You’ll Need
To make this Baked Sausage and Cheese Mini Wontons Recipe, you’ll need just a handful of simple ingredients that come together beautifully. Each one plays a crucial role—adding creamy texture, bold flavor, or that perfect crunch that makes these bites so addictive.
- Sausage: Use your favorite ground sausage for a juicy, savory punch that forms the heart of the filling.
- Cream cheese: Softened for easy mixing, it adds a dreamy, smooth texture that binds all ingredients.
- Shredded sharp cheddar cheese: Offers robust, tangy flavor that elevates every bite.
- Green onions: Bring a fresh, mild bite that adds color and brightness to the filling.
- Garlic powder: A simple seasoning that enhances aroma and depth of flavor.
- Salt and pepper: To taste, balancing and highlighting the other ingredients perfectly.
- Wonton wrappers: The essential crisp shells that become golden and crunchy when baked.
How to Make Baked Sausage and Cheese Mini Wontons Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium-high heat and cooking the ground sausage until it’s browned and fully cooked through, breaking it up into small pieces as you go. This step creates that irresistible meaty base that makes these wontons so crave-worthy.
Step 2: Prepare the Cheese Filling
While the sausage cools slightly, combine the softened cream cheese, shredded sharp cheddar, chopped green onions, garlic powder, salt, and pepper in a mixing bowl. Stir everything together until smooth and well incorporated, then fold in the cooked sausage. This mixture is rich, creamy, and bursting with flavor—your filling superstar.
Step 3: Assemble the Mini Wontons
Lay out the wonton wrappers on a clean surface. Spoon a small tablespoon of the sausage and cheese filling into the center of each wrapper. Lightly moisten the edges with water, then fold the wrappers into mini parcels, pinching the edges securely to seal in all that delicious filling. This sealing step is key for baking crisp, perfectly shaped wontons.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the filled wontons spaced out on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the wontons turn golden brown and crisp, and the filling is bubbly and hot. The aroma will fill your kitchen, promising the tasty treat ahead.
How to Serve Baked Sausage and Cheese Mini Wontons Recipe
Garnishes
To elevate your Baked Sausage and Cheese Mini Wontons Recipe, sprinkle freshly chopped parsley or cilantro on top right after baking for a pop of color and fresh flavor. A dash of crushed red pepper flakes can add a touch of heat if you like, or a drizzle of a tangy dipping sauce like sweet chili or ranch can complement the cheesy filling beautifully.
Side Dishes
These bite-sized delights pair wonderfully with crisp veggie sticks such as celery, carrots, or bell peppers, offering a fresh contrast. For a more filling spread, serve alongside a green salad or a light coleslaw to balance the richness of the wontons.
Creative Ways to Present
Try arranging your mini wontons on a large platter garnished with fresh herbs and surrounded by dipping sauces in cute ramekins. For a crowd-pleasing display, serve them on bamboo skewers, threading a few at a time for easy grab-and-go snacking. It adds a fun, interactive element that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Sausage and Cheese Mini Wontons Recipe can be stored in an airtight container in the fridge for up to 3 days. Keeping them chilled helps maintain freshness without sacrificing that crave-worthy texture when reheated.
Freezing
To freeze, place the uncooked mini wontons on a baking sheet without touching and freeze until solid. Then transfer them to a freezer-safe container or bag. This way, you can bake fresh batches anytime and enjoy that crispy, cheesy goodness on demand.
Reheating
For best results when reheating, pop the wontons in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crisp again. Avoid microwaving as it can make the wrappers soggy, and nobody wants that!
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that still provides plenty of flavor to complement the creamy cheese mixture.
Do I need to thaw frozen mini wontons before baking?
It’s best to bake them straight from frozen to keep the wrappers crisp and prevent sogginess. Just add a couple of extra minutes to the baking time.
Can I make these mini wontons vegan?
Yes, swap out the cream cheese and cheddar for plant-based cheese alternatives and use a vegan sausage substitute to enjoy a plant-friendly version of this favorite recipe.
What dipping sauces pair well with these wontons?
Sweet chili sauce, ranch dressing, honey mustard, or a smoky barbecue dip all complement the sausage and cheese flavors wonderfully.
How long do these mini wontons keep after baking?
They are best eaten within 2 days for optimal taste and texture, but can be safely stored in the fridge for up to 3 days.
Final Thoughts
There’s something endlessly satisfying about the Baked Sausage and Cheese Mini Wontons Recipe. It’s a little cheesy, a little savory, totally crunchy, and downright addictive. Whether you’re serving them at a party or enjoying a cozy night in, these mini wontons always hit the spot with their delicious flavor and easy prep. Go ahead, give them a try—you’ll wonder how you ever lived without this snack in your repertoire.
Print
Baked Sausage and Cheese Mini Wontons Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked Sausage and Cheese Mini Wontons are a warm, cheesy appetizer perfect for parties or cozy nights. Featuring a creamy blend of cream cheese, sour cream, sharp cheddar, and aromatic green onions, topped with a buttery Ritz cracker crust, they bake to bubbly perfection for a savory, crunchy treat.
Ingredients
Cheese Mixture
- 2 blocks (16 oz total) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 bunch green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 1 bag (8 oz) Ritz crackers, crushed
- ½ cup melted butter
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the wontons.
- Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir them together until the mixture is smooth and creamy.
- Mix in flavorings: Add shredded sharp cheddar cheese, chopped green onions, garlic powder, salt, and pepper to the cream cheese blend. Mix everything thoroughly to distribute flavors evenly.
- Assemble in baking dish: Spread the cheese mixture evenly into an 8×8-inch or 9×9-inch baking dish to create a uniform base for baking.
- Add the topping: In a separate bowl, mix the crushed Ritz crackers with melted butter until combined. Sprinkle this buttery cracker mixture evenly over the cheese layer.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the mixture is bubbly and the topping turns golden brown.
- Cool and serve: Remove from oven and let it cool for 5 minutes. Serve warm with crackers, baguette slices, or veggie sticks as a delicious appetizer.
Notes
- For a crispier topping, broil for 1-2 minutes after baking but watch closely to prevent burning.
- You can substitute the Ritz crackers with breadcrumbs or crushed savory crackers for a different texture.
- Adding cooked sausage or diced ham into the cheese mixture can enhance the meaty flavor if desired.
- Serve with fresh vegetable sticks like celery or carrots for a balanced appetizer platter.
