If you’re craving something that feels both indulgent and comforting, this Longhorn Parmesan Crusted Chicken Recipe is an absolute game-changer. Juicy, tender chicken breasts get marinated in a tangy ranch and Worcestershire blend, then pan-seared to golden perfection before being topped with an irresistible crust made from Parmesan, Provolone, and crispy panko breadcrumbs. Every bite offers a delightful contrast of creamy, crunchy, and savory flavors that feel like a special occasion, even on a busy weeknight.
Ingredients You’ll Need
These ingredients are simple yet carefully chosen to create that signature Longhorn flavor and texture. Each one brings something unique, whether it’s the seasoning punch, the creamy tang of ranch, or the crispy cheesy crust that makes this dish so memorable.
- 4 boneless, skinless chicken breasts: The foundation of this recipe, providing juicy, tender meat perfect for marinating and crusting.
- 1 teaspoon salt: Enhances all the natural flavors of the chicken and seasonings.
- ½ teaspoon black pepper: Adds a subtle heat and depth to the seasoning mix.
- ½ teaspoon garlic powder: Offers a warm, fragrant undertone that pairs beautifully with cheese.
- ½ teaspoon paprika: Brings a mild smokiness and beautiful color to the chicken’s exterior.
- 1 tablespoon olive oil: Used for a golden sear that locks in moisture and flavor.
- ½ cup ranch dressing: The secret tangy marinade ingredient that tenderizes and flavors the chicken inside out.
- 2 tablespoons Worcestershire sauce: Adds an umami-rich complexity to the marinade.
- 1 teaspoon lemon juice: Brightens the marinade with a touch of acidity.
- ½ cup Parmesan cheese, shredded: Gives the crust its rich, nutty flavor and melts into a golden crust.
- ½ cup Provolone cheese, shredded: Adds creamy, mild cheesiness that pairs perfectly with Parmesan.
- ¼ cup panko breadcrumbs: Delivers a light, crispy texture to the crust.
- 2 tablespoons butter, melted: Helps the crust brown beautifully and adds luscious richness.
- 1 teaspoon garlic powder: Boosts the savory aroma in the crust mixture.
How to Make Longhorn Parmesan Crusted Chicken Recipe
Step 1: Marinate the Chicken
Start by whisking together ranch dressing, Worcestershire sauce, and lemon juice in a mixing bowl. This marinade infuses the chicken breasts with tangy, savory flavors that tenderize the meat for juicy results.
Step 2: Season the Chicken
Sprinkle salt, black pepper, garlic powder, and paprika evenly over the chicken breasts. This seasoning blend primes the chicken for maximum flavor before it hits the skillet.
Step 3: Let the Flavors Marry
Place the seasoned chicken breasts into the marinade, cover them well, and refrigerate for at least 30 minutes, or up to 2 hours if you have time. The longer soak really helps deepen the flavor and tenderness.
Step 4: Sear the Chicken
Heat olive oil in a skillet over medium heat until shimmering. This step creates a beautifully browned exterior that locks in the chicken’s juices.
Step 5: Cook the Chicken
Lift the chicken out of the marinade, letting any excess drip off to avoid splattering. Cook the chicken for about 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C). You’ll notice a golden-brown crust that’s already mouthwatering.
Step 6: Prepare the Parmesan Crust
Transfer the cooked chicken to a baking sheet. In a small bowl, combine Parmesan cheese, Provolone cheese, panko breadcrumbs, melted butter, and garlic powder until everything is evenly mixed. This mixture will create the delicious topping that sets this recipe apart.
Step 7: Broil to Perfection
Set your oven’s broiler to high. Spoon the savory Parmesan mixture evenly atop each chicken breast. Broil for 2 to 3 minutes, watching closely until the cheese melts into a bubbly, golden crust that adds irresistible crunch.
Step 8: Rest and Garnish
After broiling, let the chicken rest for 5 minutes to settle the juices. Garnish with fresh parsley or sprinkle on some extra Parmesan for a pop of color and flavor before serving.
How to Serve Longhorn Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of fresh parsley instantly brightens this dish, adding a fresh herbal note and a lovely visual contrast to the rich, golden crust. A little extra Parmesan cheese adds a cheesy boost if you’re feeling indulgent.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes, roasted seasonal vegetables, or a crisp, refreshing salad. These sides help balance the richness of the chicken while adding texture and color to your plate.
Creative Ways to Present
Try slicing the chicken breast into medallions and serving over a bed of garlic butter pasta or creamy risotto. For a casual twist, place the crusted chicken atop warm ciabatta with arugula and tomato for an upscale sandwich that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover Longhorn Parmesan Crusted Chicken Recipe in an airtight container in the refrigerator for up to 3 days. This helps keep the crust crisp and the chicken tender for delicious next-day meals.
Freezing
You can freeze cooked chicken breasts wrapped tightly in plastic wrap and placed in a freezer-safe container or bag for up to 2 months. When freezing, avoid adding the crust topping beforehand to maintain its best texture.
Reheating
To reheat, warm the chicken in a 350°F oven for about 10-15 minutes to refresh the crust’s crispiness without drying out the chicken. Avoid microwaving if possible, as it can soften the crust and make the texture less appealing.
FAQs
Can I use other types of cheese in the crust?
Absolutely! While Parmesan and Provolone create the best classic flavor and melt, you can experiment with mozzarella, Asiago, or even sharp cheddar for different textures and tastes.
How long can I marinate the chicken?
Marinating for at least 30 minutes enhances flavor, but for the best tenderizing effect and depth, up to 2 hours in the fridge is ideal. Beyond that, the texture might start to change.
Is this recipe gluten-free?
Not as written, because the panko breadcrumbs contain gluten. For a gluten-free version, substitute with gluten-free breadcrumbs or crushed nuts like almonds or pecans for a tasty crust.
Can I bake the chicken instead of pan-searing?
Yes, you can bake the marinated chicken at 400°F for about 20-25 minutes until cooked through, then proceed with adding the cheese crust and broiling, though searing adds more flavor and texture.
What wines pair well with Longhorn Parmesan Crusted Chicken Recipe?
Choose a crisp white like Sauvignon Blanc or a lightly oaked Chardonnay to complement the cheesy crust and savory marinade. If you prefer red, a Pinot Noir with gentle tannins works beautifully.
Final Thoughts
I promise once you try this Longhorn Parmesan Crusted Chicken Recipe, it will quickly become a beloved favorite in your rotation. Its combination of vibrant flavors, crispy cheesy crust, and juicy chicken mouthfeel offers the perfect balance that’ll keep you coming back for more. So gather these simple ingredients and get cooking — you’re in for an unforgettable meal that feels like a celebration every time.
Print
Longhorn Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus marinating time
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Longhorn Parmesan Crusted Chicken recipe features tender chicken breasts marinated in a zesty ranch and Worcestershire sauce blend, pan-seared to golden perfection, and topped with a savory, crispy Parmesan and panko crust. Finished under the broiler for a bubbly, golden topping, it makes for a delicious and comforting meal perfect for weeknight dinners or entertaining guests.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil
- ½ cup ranch dressing
- 2 tbsp Worcestershire sauce
- 1 tsp lemon juice
Parmesan Crust
- ½ cup Parmesan cheese, shredded
- ½ cup Provolone cheese, shredded
- ¼ cup panko breadcrumbs
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Marinate the Chicken: In a mixing bowl, combine ranch dressing, Worcestershire sauce, and lemon juice by whisking them together to create a flavorful marinade.
- Season the Chicken: Sprinkle salt, black pepper, garlic powder, and paprika evenly over the chicken breasts to season them thoroughly.
- Marinate the Chicken: Place the seasoned chicken breasts into the marinade, cover, and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to penetrate.
- Heat the Skillet: Warm the olive oil in a skillet over medium heat to prepare for searing the chicken.
- Prepare Chicken for Cooking: Remove the chicken breasts from the marinade, letting the excess drip off to avoid excess moisture during cooking.
- Sear the Chicken: Cook the chicken breasts in the skillet for 5-6 minutes on each side until they develop a golden brown crust and are cooked through, reaching an internal temperature of 165°F (75°C).
- Transfer to Baking Sheet: Once cooked, move the chicken breasts onto a baking sheet to prepare for broiling.
- Make the Parmesan Crust: In a small bowl, mix together Parmesan cheese, Provolone cheese, panko breadcrumbs, melted butter, and garlic powder until well combined.
- Preheat the Broiler: Set your oven broiler to high heat to get ready for finishing the chicken with the crust.
- Apply the Parmesan Mixture: Spoon the prepared Parmesan crust mixture evenly over the top of each cooked chicken breast.
- Broil the Chicken: Place the baking sheet under the preheated broiler for 2-3 minutes or until the cheese topping becomes golden brown and bubbly.
- Rest the Chicken: Remove from the oven and let the chicken rest for 5 minutes to retain juices and maximize flavor.
- Garnish: Optionally sprinkle fresh parsley or extra Parmesan cheese over the chicken for added taste and presentation.
- Serve: Pair the Parmesan crusted chicken with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Notes
- Marinate the chicken for at least 30 minutes but no longer than 2 hours to avoid over-tenderizing the meat.
- Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (75°C).
- Keep an eye on the chicken under the broiler as it can quickly go from golden to burnt.
- Panko breadcrumbs provide a crispier crust but regular breadcrumbs can be substituted.
- Allowing the chicken to rest post-cooking helps keep it juicy and tender.
