If you’re on the hunt for a dish that’s both impressive and utterly comforting, this Savory Mushroom Goat Cheese Tart Recipe is an absolute must-try. With its flaky puff pastry crust, earthy mushrooms cooked to golden perfection, and a creamy, tangy goat cheese layer, every bite bursts with flavor and texture. It’s a dish that feels fancy but is surprisingly straightforward, perfect for brunches, light dinners, or whenever you want to treat yourself to something deliciously satisfying. Trust me, once you make this tart, it’ll quickly become one of your favorite savory recipes to share with friends and family.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a key role in bringing balance, depth, and that irresistible texture to the dish. Using fresh herbs, quality cheese, and a good puff pastry sheet makes all the difference in creating a savory masterpiece.
- 1 sheet puff pastry, thawed: Provides a flaky, buttery base that crisps beautifully in the oven.
- 1 egg (for egg wash): Adds a shiny, golden finish to the crust.
- 2 tbsp olive oil: Brings a light fruity richness for sautéing the vegetables.
- 1 tbsp unsalted butter: Adds a silky, creamy note to the mushrooms.
- 1 small onion, finely chopped: Gives sweetness and depth once caramelized.
- 2 cloves garlic, minced: Infuses a pungent aroma that enhances the flavor complexity.
- 2 cups mushrooms, sliced (button, cremini, or a mix): The star ingredient, earthy and meaty when cooked.
- ½ tsp salt: Balances and enhances all the flavors.
- ¼ tsp black pepper: Adds a gentle heat complementing the mushrooms.
- ½ tsp dried thyme (or fresh): Offers a subtle herbaceous note that’s classic with mushrooms.
- ½ tsp dried rosemary (or fresh): Provides a piney, aromatic kick.
- 4 oz (½ cup) goat cheese, crumbled: Brings a creamy tang that pairs perfectly with the savory elements.
- ¼ cup heavy cream: Smooths the goat cheese mixture for a luscious texture.
- 1 tsp Dijon mustard: Adds a slight sharpness that brightens the filling.
- 1 tbsp fresh parsley, chopped (for garnish): A fresh, colorful finish that lifts the tart visually and in flavor.
How to Make Savory Mushroom Goat Cheese Tart Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to a cozy 375°F (190°C) and lining your baking sheet with parchment paper. This sets the stage for the puff pastry to bake perfectly without sticking or burning.
Step 2: Prep the Puff Pastry
Roll out your thawed puff pastry onto the lined sheet. Lightly score a half-inch border around the edges to help the tart hold its shape while baking. Don’t forget to prick the center with a fork to prevent excessive puffing — this step ensures that middle stays beautifully flat for your toppings.
Step 3: Sauté the Mushrooms
In a skillet, heat your olive oil and butter together until shimmering. Add the finely chopped onion, cooking for about 2 minutes until soft and translucent. Stir in the garlic for just a minute to release that mouthwatering aroma. Then, toss in your mushrooms along with salt, pepper, thyme, and rosemary. Cook everything for 5 to 7 minutes until the mushrooms are golden and caramelized, intensifying their yummy earthy flavor.
Step 4: Make the Goat Cheese Mixture
While the mushrooms are cooking, whisk together the crumbled goat cheese, heavy cream, and Dijon mustard in a small bowl until smooth and creamy. This mixture acts like a rich, tangy blanket that perfectly complements the mushrooms and the flaky crust.
Step 5: Assemble the Tarte
Spread the goat cheese mixture evenly across the center area of your prepared puff pastry. Then gently spoon the sautéed mushrooms over the top, making sure to leave that scored border clean for folding. To finish, brush the exposed pastry edges with beaten egg wash, giving the tart that inviting golden glow once baked.
Step 6: Bake to Perfection
Pop the tart into your preheated oven and bake for 20 to 25 minutes. Keep an eye out for a beautifully puffed, crisp golden crust. The goat cheese mixture will set slightly while remaining luxuriously creamy.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the tart generously with fresh chopped parsley for a pop of color and brightness. Slice into 6 or 6 generous pieces and serve warm. The flavors truly shine best straight from the oven!
How to Serve Savory Mushroom Goat Cheese Tart Recipe
Garnishes
Fresh herbs like parsley or even a light drizzle of balsamic glaze elevate the flavors and add visual appeal. A sprinkle of cracked black pepper on top just before serving also adds a subtle kick that wakes up the palate.
Side Dishes
This tart pairs wonderfully with crisp, peppery greens like arugula tossed in a lemon vinaigrette. For a heartier meal, a bowl of roasted root vegetables or a simple tomato and cucumber salad balances the richness beautifully.
Creative Ways to Present
Try cutting the tart into smaller squares for a party platter or serve alongside a charcuterie board as a gourmet appetizer. It also shines when paired with a fresh herb-infused yogurt dip or even a tangy cranberry chutney for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days. The flavors meld beautifully overnight, so it can be even tastier the next day!
Freezing
If you want to freeze, cool the tart completely before wrapping it securely in foil and placing it in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices in a 350°F oven for 10-15 minutes until warmed through and the crust regains its crispiness. Avoid the microwave if possible, as it can make the crust soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While goat cheese is perfect for its creamy, tangy flavor, you can experiment with cream cheese, ricotta, or feta for a different taste profile. Just remember to adjust the seasoning accordingly.
What other vegetables can I add to the tart?
Mushrooms are the star here, but feel free to add sautéed spinach, caramelized leeks, or even roasted red peppers to customize your tart and add extra layers of flavor.
Is it possible to make this tart gluten-free?
Yes, you can use gluten-free puff pastry available in many stores. Just ensure it’s properly thawed and handled with care as some gluten-free pastries can be more delicate.
Can I prepare the tart fully ahead of time?
You can prepare and assemble the tart up to Step 5, then cover and refrigerate it for a few hours before baking. This is perfect for making ahead before guests arrive.
How do I achieve a perfectly crisp crust?
Using a well-chilled puff pastry and brushing the border with egg wash helps achieve that glossy, golden finish that crisp up nicely in the oven. Baking on parchment paper also prevents sticking and promotes even crisping.
Final Thoughts
This Savory Mushroom Goat Cheese Tart Recipe is such a delightful way to bring rustic elegance to your table with minimal fuss. Its balance of flaky pastry, earthy mushrooms, and creamy goat cheese is simply irresistible. I can’t wait for you to try it—you might just find your new favorite savory tart to enjoy any time of year!
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Savory Mushroom Goat Cheese Tart Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 6 slices
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Savory Mushroom Goat Cheese Tarte is a delightful blend of flaky puff pastry topped with caramelized mushrooms and a creamy goat cheese mixture, perfect for a savory appetizer or light meal. With aromatic herbs and a golden crust, it offers a rich and elegant flavor profile that’s simple to prepare and sure to impress.
Ingredients
Puff Pastry and Egg Wash
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Sautéed Mushrooms
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (button, cremini, or a mix)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme (or fresh)
- ½ tsp dried rosemary (or fresh)
Goat Cheese Mixture and Garnish
- 4 oz (½ cup) goat cheese, crumbled
- ¼ cup heavy cream
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on the baking sheet. Lightly score a ½-inch border around the edges to allow the crust to puff up properly. Prick the center inside the border several times with a fork to prevent it from rising too much.
- Sauté Mushrooms: In a skillet, heat the olive oil and unsalted butter over medium heat. Add finely chopped onions and sauté for about 2 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, being careful not to burn it. Add the sliced mushrooms along with salt, black pepper, dried thyme, and rosemary. Continue cooking for 5 to 7 minutes until the mushrooms are caramelized and golden brown.
- Make Goat Cheese Mixture: In a bowl, whisk together the crumbled goat cheese, heavy cream, and Dijon mustard until smooth and creamy. This mixture will add richness and tang to the tarte.
- Assemble the Tarte: Spread the goat cheese mixture evenly over the center of the puff pastry, inside the scored border. Spoon the sautéed mushrooms on top of the goat cheese layer, distributing them evenly. Brush the exposed edges of the puff pastry with the beaten egg to achieve a golden, glossy finish when baked.
- Bake: Place the assembled tarte in the preheated oven. Bake for 20 to 25 minutes, or until the pastry crust is puffed, golden, and crisp.
- Garnish & Serve: Once baked, remove the tarte from the oven and sprinkle with fresh chopped parsley for a vibrant finish. Slice into 6 pieces and serve warm for the best flavor and texture experience.
Notes
- Use a mix of mushrooms like button and cremini for added depth of flavor.
- Make sure the puff pastry is properly thawed to prevent cracking when rolling.
- Egg wash helps the crust turn a beautiful golden brown and adds shine.
- This tarte is best served warm but can be reheated gently in the oven.
- For a vegetarian option, ensure the goat cheese and cream do not contain animal rennet if needed.
