Erdbeer Mascarpone Torte mit weißer Schokolade Recipe

If you have a sweet tooth craving something light yet indulgent, this Erdbeer Mascarpone Torte mit weißer Schokolade Recipe is exactly what your kitchen and taste buds need. Imagine a crisp buttery biscuit base, topped with a luscious mascarpone cream infused with silky white chocolate, folded delicately with fresh, juicy strawberries that burst with every bite. This no-bake dessert combines fresh, vibrant flavors with creamy textures that feel like a hug on a plate. Whether you’re planning a spring gathering or simply want to treat yourself to an elegant, fruity delight, this Erdbeer Mascarpone Torte mit weißer Schokolade Recipe becomes your go-to showstopper without the fuss.

Ingredients You’ll Need

Crafting this delightful Erdbeer Mascarpone Torte mit weißer Schokolade Recipe is a breeze with a handful of thoughtfully chosen ingredients. Each component plays a key role in balancing texture, sweetness, and freshness, bringing the perfect harmony of flavors into every slice.

• Butter biscuits: Crushed to form a crunchy, buttery base that supports the creamy topping brilliantly.
• Melted butter: Acts as the binding agent for the biscuit crust, adding richness and holding everything in place.
• Fresh strawberries: Provide juiciness and natural sweetness, a refreshing counterpoint to the creamy layers.
• Mascarpone cheese: The heart of the torte, lending a velvety smooth, slightly tangy taste.
• Cream: Whipped to stiff peaks, it lightens the mascarpone mix for an airy, dreamy texture.
• White chocolate: Melted and folded in to add subtle sweetness and a creamy depth that’s simply irresistible.
• Powdered sugar: Sweetens the mascarpone gently without graininess.
• Vanilla sugar: Infuses a warm, fragrant note that rounds out the flavor profile.
• Lemon juice: Brightens the mixture and balances the richness with a fresh zing.
• Gelatin powder: Ensures the torte sets perfectly while keeping it creamy and sliceable.
• Water: Used to bloom the gelatin, helping it dissolve smoothly into the cream mixture.
• Mint leaves (optional): Adds a pop of green freshness as a pretty garnish and a subtle herbal note.

How to Make Erdbeer Mascarpone Torte mit weißer Schokolade Recipe

Step 1: Creating the Crisp Biscuit Base

Begin by crushing the butter biscuits into fine crumbs, which creates the perfect foundation for your torte. Mix these crumbs with melted butter to bring the base together, then press it firmly into the bottom of a springform pan. This will give you a crunchy, buttery crust that contrasts beautifully with the creamy topping. Place it in the refrigerator for 30 minutes to set firmly.

Step 2: Preparing the Strawberries

While the base chills, wash your strawberries thoroughly and hull them to remove the leafy tops. Slice most of them to incorporate into the filling, but keep a few whole for that visually stunning decoration on top later. The fresh berries are essential—they infuse the torte with vibrant strawberry flavor and a lovely burst of color.

Step 3: Mixing the Mascarpone Filling

In a large mixing bowl, combine the mascarpone cheese with powdered sugar, vanilla sugar, and freshly squeezed lemon juice. Stir these together until smooth and creamy, ensuring the flavors meld perfectly. This mixture forms the luscious layer that is both rich and refreshing.

Step 4: Blooming and Preparing the Gelatin

In a small saucepan, sprinkle the gelatin powder over water and allow it to bloom for a few minutes to fully absorb liquid. Heat gently until the gelatin dissolves completely but avoid boiling. Let it cool slightly—this step guarantees your torte sets just right without any lumps or graininess.

Step 5: Melting the White Chocolate

Melt the white chocolate carefully over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Allow it to cool just enough so it won’t scramble the mascarpone mixture when combined but remains pourable and silky.

Step 6: Whipping the Cream

Whip the cream until it forms stiff peaks, a step that brings lightness and volume to the filling. This airy texture is vital to balance the dense mascarpone and rich white chocolate.

Step 7: Combining the Filling Components

Fold the melted white chocolate and the dissolved gelatin into the mascarpone mixture gently. Then, carefully incorporate the whipped cream until the entire filling is smooth and uniform. This delicate folding keeps the mixture airy yet stable, creating the perfect creamy layer.

Step 8: Adding Strawberries and Assembling the Torte

Fold half of the sliced strawberries into the mascarpone cream for pops of fruit throughout. Pour the entire filling evenly over your chilled biscuit crust, smoothing the top. Finally, arrange the remaining sliced and whole strawberries on the surface as decoration, transforming your torte into a beautiful, inviting centerpiece.

Step 9: Chilling to Perfection

Place the assembled torte in the refrigerator for at least 4 hours or until firm. This chilling time allows all the flavors to marry, setting the filling into a creamy, sliceable consistency that holds its shape beautifully.

Step 10: Unmolding and Garnishing

Once the torte is set, carefully remove the springform pan’s sides. If you like, add a few fresh mint leaves on top to brighten the look and taste, then your Erdbeer Mascarpone Torte mit weißer Schokolade Recipe is ready to impress!

How to Serve Erdbeer Mascarpone Torte mit weißer Schokolade Recipe

Garnishes

A few fresh mint leaves add a refreshing herbal burst and a bright green contrast that pops beautifully against the red strawberries and creamy white filling. You can also dust a light sprinkle of powdered sugar for an elegant snowy effect that instantly elevates the presentation.

Side Dishes

This torte is rich enough to be a star dessert, but pairing it with a small side of fresh berries or a scoop of vanilla bean ice cream can complement its flavors wonderfully, adding a cool, creamy counterbalance or juicy sweetness.

Creative Ways to Present

Slice the torte into generous wedges and serve on pastel-colored plates to highlight the vibrant strawberries. You might even drizzle a bit of fresh strawberry coulis or melted white chocolate over each slice for an extra touch of indulgence. If you’re feeling festive, adorn with edible flowers or lightly toasted almond flakes for texture and visual interest.

Make Ahead and Storage

Storing Leftovers

Leftover torte should be stored in an airtight container in the refrigerator to keep it fresh and creamy. It will maintain its delicious texture and flavor for up to 3 days, making it perfect for enjoying a few extra slices without any fuss.

Freezing

Due to the fresh strawberries and delicate cream, freezing is not recommended for this particular dessert, as it may alter the texture of the mascarpone cream and the juicy fruit. It’s best enjoyed fresh or chilled.

Reheating

This torte is best served cold and does not require reheating. In fact, warming it can compromise the texture and cause the cream to separate, so keep it chilled for the ultimate indulgence every time.

FAQs

Can I substitute fresh strawberries with frozen ones?

While fresh strawberries are ideal for their texture and sweetness, frozen strawberries can be used if fresh are unavailable. Just be sure to thaw and drain them well to avoid excess moisture that could make the torte soggy.

Is there a vegetarian alternative to gelatin for this recipe?

Yes, you can substitute gelatin with agar-agar, a plant-based setting agent. Use according to the package instructions, but keep in mind that agar-agar sets firmer and faster than gelatin, so adjust accordingly.

Can I prepare the biscuit crust in advance?

Definitely! The biscuit crust can be made up to a day ahead and kept covered in the refrigerator. This makes assembling the torte quicker and helps the crust set firmly for a perfect base.

How do I prevent the white chocolate from seizing?

Melting white chocolate gently over a double boiler or in short microwave bursts, stirring frequently, prevents it from overheating and seizing. Avoid adding water or steam directly to the chocolate to keep it smooth and creamy.

Can I use a different type of cheese instead of mascarpone?

Mascarpone’s rich and creamy texture is key to this recipe, but if unavailable, a mix of cream cheese and heavy cream can be a substitute. The flavor will differ slightly, so mascarpone remains the best choice for authenticity.

Final Thoughts

This Erdbeer Mascarpone Torte mit weißer Schokolade Recipe is a wonderfully elegant dessert that feels both special and approachable at the same time. Its fresh strawberries and smooth, creamy layers bring joy to every slice, making it perfect for celebrations or treating yourself on any regular day. Take your time assembling it, and you’ll have a stunning, mouthwatering creation to share with loved ones. I can’t wait for you to try this recipe and discover how effortlessly impressive homemade desserts can be!

Print