If you are craving a comforting, cheesy dish that perfectly blends creamy indulgence with a nutritious twist, this Creamy Broccoli Mac and Cheese Recipe is exactly what you need. Imagine tender elbow macaroni swimming in a rich, velvety cheese sauce studded with vibrant green broccoli florets—it’s a harmony of flavors and textures that feels like a warm hug in a bowl. Whether you’re serving family dinner or looking to impress friends with a simple yet stunning dish, this recipe turns a beloved classic into an irresistible feast.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients, this Creamy Broccoli Mac and Cheese Recipe proves that deliciousness comes from quality and balance. Each component plays an important role, from the sharp cheddar’s bold flavor to the fresh broccoli’s crisp contrast, all culminating in a sauce that’s luxuriously smooth.
- Elbow macaroni or pasta of choice: The perfect shape to hold onto that luscious cheese sauce with every bite.
- Broccoli florets: Bright green, packed with nutrients, and adding a fresh crunch to balance the creamy cheese.
- Unsalted butter: Creates a rich base for the sauce; control the saltiness more precisely this way.
- All-purpose flour: The magic behind thickening the cheese sauce into silky goodness.
- Milk: Brings creaminess and a smooth texture to the sauce without overpowering it.
- Garlic powder: Adds a subtle savory punch.
- Onion powder: Boosts depth without the sharpness of fresh onion.
- Dijon mustard: A secret ingredient that enhances the tang and complexity of the cheese sauce.
- Salt and pepper: Essential seasonings to perfect the balance of flavors.
- Sharp cheddar cheese: Bold and tangy, the star of this cheesy celebration.
- Mozzarella cheese: Brings delightful stretchiness and creaminess.
- Grated Parmesan cheese: Adds a nutty, salty finish that rounds out the sauce beautifully.
How to Make Creamy Broccoli Mac and Cheese Recipe
Step 1: Cook the Pasta and Broccoli Together
Start by bringing a large pot of salted water to a boil. The salt seasons the pasta right from the start, setting the tone for a flavorful dish. Add your elbow macaroni and cook according to the package instructions. About 2-3 minutes before the pasta is done, toss in the broccoli florets so they steam gently with the pasta for perfect tenderness. Drain everything together and set aside, keeping those flavors mingling while you prepare the sauce.
Step 2: Make a Roux for the Sauce
In the same pot, melt butter over medium heat. Once melted, whisk in the all-purpose flour and cook, whisking constantly for about a minute. This mixture, called a roux, is the foundation for a beautifully thick cheese sauce that will cling to your pasta and broccoli.
Step 3: Add Milk and Thicken
Gradually pour in the milk while whisking steadily to prevent lumps. This step takes patience, but the reward is a perfectly smooth base. Cook the milk and roux mixture for 4 to 5 minutes, stirring until it thickens and coats the back of your spoon. The sauce is starting to get irresistible already!
Step 4: Season the Sauce
Next, stir in the garlic powder, onion powder, Dijon mustard, and a good pinch of salt and pepper. These ingredients layer in a depth of flavor that elevates the cheese sauce beyond ordinary. It’s all about that subtle but powerful seasoning.
Step 5: Melt the Cheeses
Reduce the heat to low and start slowly adding the sharp cheddar, mozzarella, and grated Parmesan. Stir continuously until all the cheeses melt into a glossy, velvety sauce that’s ready to envelope every macaroni and broccoli floret in creamy delight.
Step 6: Combine Pasta, Broccoli, and Cheese Sauce
Pour the cooked macaroni and broccoli back into the pot with the cheese sauce. Stir with care, ensuring every piece is lovingly coated. This is the moment your Creamy Broccoli Mac and Cheese Recipe comes alive in full glory.
Step 7: Final Taste and Serve
Give your creation a final taste and adjust the seasoning with more salt or pepper if needed. Serve the dish hot, and watch it disappear from plates with smiles all around.
How to Serve Creamy Broccoli Mac and Cheese Recipe
Garnishes
Add a sprinkle of extra Parmesan cheese or a dash of freshly chopped parsley for a pop of color and a fresh, herbal note. A light dusting of smoked paprika can also introduce a subtle smoky hint that pairs brilliantly with the cheese.
Side Dishes
This mac and cheese shines on its own but pairs wonderfully with crisp green salads, roasted garlic bread, or even a simple tomato salsa to brighten the meal. For a heartier spread, consider serving alongside grilled chicken or baked salmon.
Creative Ways to Present
For a fun twist, bake your Creamy Broccoli Mac and Cheese Recipe in an oven-safe dish topped with breadcrumbs for a crunchy crust. Alternatively, serve individual portions in small ramekins for a charming presentation that feels extra special.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Broccoli Mac and Cheese Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, perfect for a quick lunch or dinner the next day.
Freezing
This dish freezes beautifully. Allow it to cool completely, then pack it tightly in a freezer-safe container. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to keep the cheese sauce smooth and creamy.
Reheating
To bring leftovers back to life, reheat gently on the stove over low heat or in the microwave, stirring occasionally. If the sauce seems thick, add a splash of milk to loosen it and restore that perfect creamy texture you love.
FAQs
Can I use different types of cheese in this Creamy Broccoli Mac and Cheese Recipe?
Absolutely! While cheddar, mozzarella, and Parmesan provide a perfect balance of flavor and texture, feel free to experiment with cheeses like Gruyère, Gouda, or Monterey Jack for a unique twist.
How can I make this recipe vegan or dairy-free?
Swap the dairy milk for your favorite plant-based milk and use vegan butter and cheese alternatives. Nutritional yeast can add a cheesy flavor boost while keeping it dairy-free.
Is it possible to add protein to this dish?
Yes! Stir in cooked chicken, crumbled bacon, or even cooked lentils to make this Creamy Broccoli Mac and Cheese Recipe a more filling meal.
Can I use frozen broccoli instead of fresh?
Frozen broccoli works well if fresh is not available. Just make sure to thaw and drain it well to prevent excess water from thinning the sauce.
What if I don’t have elbow macaroni?
Any short pasta shape like penne, shells, or rotini works wonderfully. Just adjust cooking times according to the package instructions.
Final Thoughts
This Creamy Broccoli Mac and Cheese Recipe is a testament to how simple ingredients can come together to create something truly memorable. It’s the perfect blend of comforting and wholesome, creamy and crunchy, familiar and fresh. Give it a try—you might just discover your new favorite way to enjoy mac and cheese with a green twist.
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Creamy Broccoli Mac and Cheese Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 20m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Broccoli Mac and Cheese recipe combines tender elbow macaroni and vibrant broccoli florets in a rich, cheesy sauce made with sharp cheddar, mozzarella, and Parmesan cheeses. The sauce is thickened with a classic roux and flavored with garlic powder, onion powder, and Dijon mustard for a deliciously comforting and wholesome meal perfect for any day of the week.
Ingredients
Pasta and Vegetables
- 8 ounces elbow macaroni or pasta of choice
- 4 cups broccoli florets, chopped
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook Pasta and Broccoli: In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. About 2-3 minutes before the pasta finishes cooking, add the broccoli florets to the pot to cook together. Drain both pasta and broccoli, then set aside.
- Make Roux: In the same pot, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to form a roux, ensuring there are no lumps and it is slightly bubbling.
- Add Milk and Thicken Sauce: Gradually pour in the milk while whisking continuously to prevent lumps. Cook the mixture for 4-5 minutes or until it begins to thicken to a creamy consistency.
- Season the Sauce: Stir in the garlic powder, onion powder, Dijon mustard, salt, and pepper to flavor the sauce evenly.
- Melt the Cheeses: Reduce the heat to a low simmer. Slowly add the sharp cheddar, mozzarella, and Parmesan cheeses, stirring constantly until all cheeses have melted and the sauce is smooth and velvety.
- Combine Pasta and Broccoli with Sauce: Add the drained macaroni and broccoli into the cheese sauce. Stir thoroughly to coat the pasta and vegetables evenly with the creamy cheese mixture.
- Adjust Seasoning and Serve: Taste the mac and cheese and adjust the salt and pepper as desired. Serve immediately while hot for the best creamy texture and flavor.
Notes
- For extra creaminess, use whole milk or add a splash of heavy cream.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Broccoli can be steamed separately if preferred, but cooking it with pasta saves time and helps retain nutrients.
- Use freshly grated cheese for the best melting and flavor results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
