If you are craving comfort food that feels like a warm hug from the inside, this Crockpot Turkey Noodle Soup Recipe is an absolute must-try. It’s the perfect blend of tender turkey, vibrant vegetables, and silky egg noodles simmered gently in a savory broth all day long. Whether you’re nursing a cold, want a cozy dinner, or simply love a hearty soup, this dish delivers on flavor, texture, and soul-soothing satisfaction. Making it in the crockpot means minimal effort with maximum deliciousness, turning everyday ingredients into something extraordinary.
Ingredients You’ll Need
These ingredients are simple, wholesome, and each plays such a crucial role in building that rich, comforting broth and perfect bowl of soup. The colors and textures come together beautifully, creating a meal that is as satisfying as it is nourishing.
- 7 cups low-sodium chicken broth: Provides a flavorful, gentle base that lets the other ingredients shine while keeping it healthy.
- 3 cups shredded cooked turkey: Offers lean protein and a wonderful depth of flavor, making the soup hearty without being heavy.
- 3 carrots (sliced): Add a touch of sweetness and bright color, plus that lovely tender bite after slow cooking.
- 3 ribs celery (diced): Bring an aromatic freshness and crunch that balances the hearty turkey nicely.
- 1 yellow onion (diced): Infuses the broth with subtle sweetness and savory undertones essential to any great soup.
- 2 cloves garlic (minced): Deliver irresistible aromatic warmth that elevates the entire dish.
- 2 bay leaves: Infuse herbal complexity and depth to the broth while simmering.
- 2 teaspoons Italian seasoning: A blend that adds a savory punch and hints of rosemary, oregano, and thyme for balanced flavor.
- ½ teaspoon ground black pepper: Offers a gentle heat and slight pungency that rounds out the flavors perfectly.
- Kosher salt: Customize the seasoning to your taste, uplifting all the components.
- 8 ounces dry egg noodles: The soft, tender noodles give that classic, nostalgic feel and satisfy that comfort food craving.
How to Make Crockpot Turkey Noodle Soup Recipe
Step 1: Combine Your Ingredients
Start by placing the chicken broth, shredded turkey, carrots, celery, onion, garlic, bay leaves, Italian seasoning, and black pepper right into your slow cooker. This mixture is the foundation of your soup, and tossing everything together at once means simplicity is key — no fuss, just fresh ingredients coming together to build layers of flavor during the cooking process.
Step 2: Slow Cook to Perfection
Set your crockpot on high for 3 hours or low for 6 hours, depending on your schedule and desired depth of flavor. During this time, the vegetables soften and release their natural sweetness, the turkey infuses the broth with rich taste, and the Italian seasoning mingles fragrantly. After slow cooking, make sure to taste and adjust the salt seasoning to your preference — this step ensures the flavor hits just right.
Step 3: Cook the Noodles Separately
While the soup finishes, bring a large pot of salted water to a boil and cook the egg noodles until al dente according to the package instructions. This is a key tip: cooking noodles separately prevents them from soaking up too much broth and becoming mushy later on, preserving that perfect chewy texture.
Step 4: Combine and Serve
Once the noodles are perfectly tender, drain them and stir them gently into the crockpot soup. Mix everything so the noodles soak up some broth but still stay distinct. Now your Crockpot Turkey Noodle Soup Recipe is ready to be ladled into bowls and enjoyed—simple, nourishing, and absolutely delightful.
How to Serve Crockpot Turkey Noodle Soup Recipe
Garnishes
Enhance your soup with fresh garnishes such as chopped parsley or fresh thyme leaves for a pop of vibrant color and a fresh herbal note. A squeeze of lemon juice or a sprinkle of grated Parmesan can also brighten the flavors beautifully. These small touches bring your bowl from comforting to unforgettable.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls that are perfect for dipping. A simple side salad with crisp greens and a light vinaigrette adds a fresh contrast, making your meal balanced and satisfying on every front.
Creative Ways to Present
Serve the soup in rustic bowls or mugs for a cozy, inviting feel. For a fun twist, you can ladle the soup into hollowed-out bread bowls or even mason jars for a charming presentation at casual gatherings. Adding a dollop of sour cream or a drizzle of chili oil can also bring a new flavor dimension and visual appeal.
Make Ahead and Storage
Storing Leftovers
Store leftover soup in airtight containers and keep it in the refrigerator for up to 3 days. Keep the noodles and the broth separate if possible to avoid mushy noodles, then combine just before serving to maintain the best texture.
Freezing
To freeze your Crockpot Turkey Noodle Soup Recipe, omit the noodles before freezing. Portion the soup into freezer-safe containers or bags and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating and cooking fresh noodles.
Reheating
Reheat the soup gently on the stovetop over medium heat, stirring occasionally until warmed through. If noodles were stored separately, boil fresh noodles and add them to the soup once heated. This way, you enjoy the soup just as delicious the second time around.
FAQs
Can I use leftover turkey or do I need freshly cooked turkey?
Leftover cooked turkey works perfectly in this Crockpot Turkey Noodle Soup Recipe. In fact, using turkey you already have makes this soup a fantastic way to make a satisfying meal without buying extra ingredients.
Can I add other vegetables to this soup?
Absolutely! Feel free to add peas, green beans, or corn for extra color and nutrition. Just be mindful of cooking times if you add vegetables that cook faster than carrots or celery.
What can I substitute for egg noodles if I don’t have them?
You can substitute with other pasta types like small shells, rotini, or even rice noodles if you prefer gluten-free options. Just adjust cooking times accordingly and cook them separately as recommended.
Is it possible to make this soup vegetarian?
While this recipe is built around turkey, you can create a vegetarian version by using vegetable broth and swapping turkey for hearty mushrooms or tofu. The Italian seasoning and vegetables will still create a delicious, comforting soup.
Why cook the noodles separately instead of adding them directly to the crockpot?
Cooking noodles separately prevents them from absorbing too much broth and turning mushy. This ensures the noodles maintain a pleasant texture that complements the soup perfectly when added at the end.
Final Thoughts
This Crockpot Turkey Noodle Soup Recipe is a wonderful example of how simple ingredients can come together to create something truly special. It’s an easy way to enjoy a nourishing, homey meal that feels like it’s been simmering with love all day long. I hope you give it a try and find the same cozy comfort and joy in every warm spoonful that I do!
Print
Crockpot Turkey Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 3 hours 10 minutes (high) or 6 hours 10 minutes (low)
- Yield: 8 servings (8 bowls)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Turkey Noodle Soup is a comforting and hearty dish made with tender shredded turkey, fresh vegetables, and flavorful herbs simmered in a savory chicken broth. Perfect for chilly days or when you need a soothing, homemade meal with minimal effort, this recipe combines slow-cooked goodness with classic egg noodles for a satisfying family-friendly soup.
Ingredients
Soup Base
- 7 cups low-sodium chicken broth
- 3 cups shredded cooked turkey
- 3 carrots, sliced
- 3 ribs celery, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons Italian seasoning (store-bought or homemade)
- ½ teaspoon ground black pepper (or to taste)
- Kosher salt (to taste)
Noodles
- 8 ounces dry egg noodles (1 package)
Instructions
- Combine Ingredients: Add the low-sodium chicken broth, shredded cooked turkey, sliced carrots, diced celery, diced yellow onion, minced garlic, bay leaves, Italian seasoning, and black pepper to your slow cooker.
- Cook the Soup: Cover the slow cooker and cook the mixture on high for 3 hours or on low for 6 hours. After cooking, taste the soup and add kosher salt as needed to balance the flavors.
- Cook the Noodles: While the soup is finishing, bring a large pot of salted water to a boil on the stovetop. Add the dry egg noodles and cook them according to package instructions until al dente, then drain.
- Combine and Serve: Add the cooked egg noodles to the slow cooker with the soup and stir gently to combine all components evenly. Remove the bay leaves before serving. Ladle into bowls and enjoy your warm, comforting turkey noodle soup.
Notes
- Use leftover cooked turkey or freshly cooked turkey breast shredded for the best flavor.
- Adjust the amount of salt according to your dietary needs, especially since the broth is low-sodium.
- For a gluten-free option, substitute egg noodles with gluten-free pasta or rice noodles.
- If you prefer thicker soup, you can reduce the broth slightly or add a slurry of cornstarch and water during the last 30 minutes of cooking.
- This soup stores well and tastes even better the next day; refrigerate leftovers for up to 3 days or freeze for up to 3 months.
