If you have ever craved that perfect breakfast sandwich that balances juicy sausage, melted cheese, a tender egg, and a warm English muffin, you are in for a treat with this Homemade Sausage and Egg McMuffin Recipe. This version brings all the classic flavors of your favorite fast-food breakfast, but with the heartiness, freshness, and satisfaction of making it yourself right at home. It’s a game-changer for weekday mornings, weekend brunches, or anytime you want that comforting, protein-packed start to your day.
Ingredients You’ll Need
Each ingredient in this Homemade Sausage and Egg McMuffin Recipe plays an essential role, combining simple pantry staples and fresh essentials to create a perfectly balanced sandwich. From the aromatic spices that season the sausage to the melty cheese that ties it all together, preparation is straightforward, ensuring maximum flavor and texture.
- 1 lb / 500g ground pork or beef: Using pork offers juicy, rich flavor, while beef can be a leaner alternative for your patties.
- 1/2 tsp dried ground sage: Adds a fragrant, earthy note classic to breakfast sausage.
- 1/2 tsp dried thyme: Lends subtle herbal depth enhancing sausage complexity.
- 1 tsp onion powder (or garlic powder): Provides savory undertones that boost overall taste.
- 3/4 tsp black pepper: Balances savory spices with a hint of heat.
- 3/4 tsp salt: Essential for seasoning and bringing out natural flavors.
- 1/2 tsp sugar: Rounds out savory with gentle sweetness, perfect for sausage.
- 2 tbsp oil: For cooking patties and eggs evenly without sticking.
- 4 eggs: The star protein, offering creamy texture and richness.
- 4 English muffins, cut in half: Toasted rounds provide a light, crispy base holding all delicious layers.
- 4 slices cheese: Melts perfectly atop sausage or muffin, adding gooey, savory goodness.
How to Make Homemade Sausage and Egg McMuffin Recipe
Step 1: Preheat and Prepare Muffins
First things first, preheat your oven to a low 130C (275F). This gentle heat will be perfect for melting the cheese on the muffins later without drying them out. Arrange the English muffins, cut side up, on a baking tray. Once ready, top each half with a slice of cheese to get them perfectly melted in the oven while you prepare the sausage and eggs.
Step 2: Make the Sausage Patties
In a mixing bowl, combine the ground pork or beef with dried sage, thyme, onion powder, black pepper, salt, and sugar. Mix gently but thoroughly so the spices coat the meat evenly. Then shape this savory mixture into four equal-sized patties, slightly wider than the muffins considering they’ll shrink when cooked. These patties are the heart of the sandwich, so a good, even shape helps them cook thoroughly and fit perfectly.
Step 3: Cook the Patties
Heat 1 tablespoon of oil over medium heat in a skillet. When hot, add the patties and cook for about 4 minutes on each side until they’re nicely browned, cooked through, and juicy. You want a golden crust to lock in flavor without drying the meat. Remove from pan and keep warm.
Step 4: Cook the Eggs
Using the remaining oil, reduce heat to low and crack each egg into the skillet. For that classic McMuffin look and texture, cook until the whites are set but yolks remain tender — or to your preference. You can use a ring mold if you want perfectly round eggs that mirror the muffin shape, but that’s optional! Season lightly with salt and pepper.
Step 5: Assemble and Finish
At this point, your muffins should have their cheese melted and be warm from the oven. Stack each half with a cooked sausage patty, then an egg, and top with the other half of the muffin if you prefer a sandwich style. Alternatively, serve open-faced. The combination of textures — crisp muffin, juicy sausage, tender egg, and melted cheese — is absolutely unbeatable. Enjoy immediately!
How to Serve Homemade Sausage and Egg McMuffin Recipe
Garnishes
While this recipe shines on its own, feel free to add fresh garnishes to elevate your sandwich. A few sprigs of fresh parsley or chives sprinkled on the egg add color and brightness. If you like a little zing, a touch of hot sauce or tomato slices complements the rich sausage beautifully.
Side Dishes
Pair your Homemade Sausage and Egg McMuffin Recipe with some fresh fruit, like orange slices or berries, to bring light freshness alongside the hearty sandwich. A side of crispy hash browns or roasted potatoes also hits the spot as a comforting companion that every breakfast enthusiast will love.
Creative Ways to Present
Feeling a bit adventurous? Serve your McMuffins deconstructed on a platter to let everyone build their own, adding extra cheese, avocado, or even crispy bacon strips. Another fun twist is to swap English muffins for toasted bagels or croissants for a variation in texture and taste.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sausage patties or assembled sandwiches, store them in an airtight container in the refrigerator for up to three days. Keep muffins separate from the eggs and patties if possible to prevent sogginess and maintain texture.
Freezing
You can freeze cooked sausage patties and scrambled eggs individually by wrapping them tightly in plastic wrap and placing them in freezer bags. Muffin halves can also be frozen. This way, you can quickly reheat and assemble your homemade sandwich any morning in a pinch.
Reheating
The best way to reheat your Homemade Sausage and Egg McMuffin Recipe components is in the oven or toaster oven to preserve crispiness — about 10 minutes at 160C (320F). Avoid microwaving as it tends to make muffins soggy. For eggs, gently warming in a skillet works well.
FAQs
Can I use other meats instead of pork or beef for the sausage patties?
Absolutely! Ground turkey or chicken can be used, but keep in mind they are leaner and may need a touch of added fat or oil to keep the patties juicy and flavorful.
Is there a way to make this recipe vegetarian?
Yes! Swap the sausage patties for plant-based patties or even thick slices of grilled portobello mushroom seasoned with the same spices for a delicious vegetarian twist.
Can I prepare the patties ahead of time?
Definitely. You can form and season the patties up to a day in advance and keep them refrigerated until cooking. This saves time on busy mornings.
What cheese works best in this recipe?
Classic American, cheddar, or even a mild Swiss cheese melt beautifully and add that gooey texture that makes this sandwich so indulgent.
How do I get the eggs to be perfectly round like at the restaurant?
Using an egg ring mold or a metal cookie cutter helps keep the eggs contained while cooking, giving that iconic round shape perfect for sandwich assembly.
Final Thoughts
I cannot recommend enough that you try this Homemade Sausage and Egg McMuffin Recipe if you want a breakfast sandwich that tastes just like the ones you love, but even better because you made it yourself. It’s easy, delicious, and infinitely customizable — a sure way to start your day on a bright, flavorful note. Happy cooking and even happier eating!
Print
Homemade Sausage and Egg McMuffin Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This homemade Sausage and Egg McMuffin recipe captures the classic breakfast sandwich you love, made from scratch with juicy seasoned pork sausage patties, perfectly cooked eggs, melted cheese, and toasted English muffins. Enjoy a flavorful and satisfying breakfast that’s customizable and easy to prepare at home.
Ingredients
Sausage Patties
- 1 lb / 500g ground pork (for juicier patties) or ground beef
- 1/2 tsp dried ground sage
- 1/2 tsp dried thyme
- 1 tsp onion powder or garlic powder
- 3/4 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp sugar (any type)
- 2 tbsp oil (for frying)
Sandwich Assembly
- 4 eggs
- 4 English muffins, cut in half
- 4 slices cheese (American, cheddar, or your preferred type)
Instructions
- Preheat the oven: Preheat your oven to 130°C (275°F) to gently warm the English muffins and melt the cheese later.
- Prepare the muffins: Place the English muffin halves cut side up on a baking tray and top each with a slice of cheese. Set aside to warm in the oven once ready.
- Make the sausage patties: In a mixing bowl, combine the ground pork or beef with dried sage, thyme, onion powder, black pepper, salt, and sugar. Mix gently but thoroughly to evenly distribute the spices. Form the mixture into four evenly sized patties that fit your English muffins.
- Cook the sausage patties: Heat 2 tablespoons of oil in a skillet or frying pan over medium heat. Add the sausage patties and cook for about 5-7 minutes per side, or until golden brown and cooked through to an internal temperature of 160°F (71°C). Optionally, melt a slice of cheese on each patty during the last minute of cooking.
- Cook the eggs: In the same skillet, reduce heat to medium-low and cook the eggs your preferred style (fried or scrambled). For traditional McMuffins, fry the eggs, seasoning lightly with salt and pepper.
- Assemble the sandwiches: Remove the cheesy English muffins from the oven. Place a cooked sausage patty on the bottom half of each muffin, top with the cooked egg, then cover with the muffin top to complete the sandwich.
- Serve and enjoy: Serve the sandwiches immediately while warm for a delicious homemade take on a breakfast classic.
Notes
- You can substitute ground pork with ground beef, but pork tends to be juicier and more flavorful for sausage patties.
- Adjust spices to suit your taste; adding a pinch of red pepper flakes can add a slight kick.
- Use your favorite cheese, American cheese melts well, but cheddar or Swiss are great alternatives.
- These sandwiches are best served fresh but can be wrapped and saved for a quick breakfast the next day.
