If you’re craving a dish that bursts with vibrant colors, fresh flavors, and just the right balance of creamy and tangy, you absolutely must try this Fresh Caprese Salad with Balsamic Glaze Recipe. It’s one of those timeless Italian classics that manages to feel light yet satisfying, elegant but incredibly easy to make. The marriage of juicy cherry tomatoes, pillowy bocconcini, fragrant basil, and the luscious drizzle of balsamic glaze creates a symphony of taste that feels like summer on a plate. Whether you’re throwing a quick lunch together or dazzling guests at a dinner party, this salad is a guaranteed crowd-pleaser that celebrates the beauty of simple, quality ingredients.
Ingredients You’ll Need
The magic of this Fresh Caprese Salad with Balsamic Glaze Recipe lies in its simplicity, and selecting the right ingredients is key. Each component brings something unique to the table—fresh tomatoes burst with juiciness, creamy bocconcini offers a smooth texture, and basil adds that unmistakable herbal brightness. The dressing and balsamic glaze pull everything together with a subtle zing and rich sweetness.
- 220 g/7oz bocconcini (baby or cherry mozzarella), halved: Choose fresh and soft cheese for that melt-in-your-mouth feel.
- 500 g/1 lb cherry or grape tomatoes, halved: Look for ripe, firm tomatoes that are juicy and sweet.
- 1/2 cup basil leaves, torn or roughly chopped: Fresh basil is non-negotiable; it brings an aromatic lift.
- Balsamic glaze/reduction, for drizzling: Adds a glossy, tangy-sweet finish that enhances every bite.
- 1 small garlic clove, minced: Minced garlic adds a gentle punch to the dressing without overpowering the salad.
- 1/2 tsp Dijon mustard (or other non-spicy mustard): This ingredient helps emulsify the dressing and lends subtle depth.
- 2.5 tbsp extra virgin olive oil: Use good quality olive oil for a fruity, rich base.
- 1 tbsp white wine vinegar: Brings brightness and balance to the dressing flavors.
- 1/4 tsp each dried oregano, parsley, thyme (or rosemary): These herbs add earthy, fragrant notes that complement the salad.
- 1/2 tsp salt: Enhances all the natural flavors, making the salad pop.
- Black pepper: Freshly ground for a little kick and aromatic warmth.
How to Make Fresh Caprese Salad with Balsamic Glaze Recipe
Step 1: Prepare the Dressing
Start by placing the minced garlic, Dijon mustard, extra virgin olive oil, white wine vinegar, dried herbs, salt, and black pepper into a jar. Give it a vigorous shake until everything is well combined and emulsified. This dressing sets the tone for the salad, mixing herbal earthiness with a perfect balance of tang and richness. Feel free to taste and tweak the seasoning until it sings to your palate.
Step 2: Combine the Salad Ingredients
In a large bowl, gently toss the halved cherry tomatoes, bocconcini pieces, and most of the torn basil leaves. Pour the freshly made dressing over the ingredients and use a light hand to mix everything together without crushing the delicate cheese or tomatoes. This ensures every bite is coated in flavor and that the salad remains vibrant and fresh-looking.
Step 3: Transfer and Add the Balsamic Glaze
Carefully transfer your tossed salad into a shallow serving bowl to showcase its beautiful colors. Just before serving, drizzle the balsamic glaze in a pretty zigzag or circular pattern across the top. This glaze is a sweet, tangy crown jewel that intensifies the overall flavor while adding a luxurious finish. Sprinkle the remaining basil leaves on top for a fresh and aromatic garnish.
Step 4: Serve Immediately
Fresh Caprese Salad is best enjoyed right away while the tomatoes and cheese are at their freshest and the basil is crisp. Serving immediately also keeps the salad’s textures distinct, with each ingredient shining in its own right. Grab a fork and dig into this effortlessly elegant dish.
How to Serve Fresh Caprese Salad with Balsamic Glaze Recipe
Garnishes
When it comes to garnishes, simplicity rules. A light scattering of torn basil leaves on top enhances the herbal aroma and adds vibrant green color that’s pleasing to the eye. You could also sprinkle a few flakes of flaky sea salt or cracked black pepper for an extra touch of texture and seasoning. If you want to add a hint of crunch, pine nuts lightly toasted in a pan work beautifully.
Side Dishes
This Fresh Caprese Salad with Balsamic Glaze Recipe pairs wonderfully with crusty artisan bread, perfect for soaking up every last drop of dressing and glaze. It’s also excellent alongside grilled chicken or fish for a light summer dinner. For a vegetarian option, serve it with a hearty quinoa or farro salad to keep the meal balanced and wholesome.
Creative Ways to Present
Presentation can make this simple salad feel spectacular. Try layering tomato and bocconcini slices alternately on a flat platter, overlapping like petals, and then drizzle the dressing and glaze over the top. Serving in clear glass bowls allows the salad’s vibrant colors to shine through. For a party, consider individual servings on small appetizer spoons or cups, making it easy for guests to grab and enjoy without fuss.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Because the salad contains fresh cheese and delicate tomatoes, it’s best eaten within 1-2 days. Keep the balsamic glaze separate and drizzle just before serving again to maintain its glossy finish.
Freezing
Freezing is not recommended for Fresh Caprese Salad with Balsamic Glaze Recipe because the fresh tomatoes and cheese lose their texture and flavor after thawing. The fresh basil also wilts and darkens, affecting the overall appeal of the dish.
Reheating
This salad is meant to be enjoyed cold or at room temperature, so reheating is not advised. Instead, you could prepare the ingredients fresh and dress the salad just before serving for the best taste and texture experience.
FAQs
Can I use regular mozzarella instead of bocconcini for this Fresh Caprese Salad with Balsamic Glaze Recipe?
Regular mozzarella can work, but bocconcini or fresh mozzarella balls are preferable because they have a softer texture and creamier consistency that complements the salad perfectly.
How do I make my own balsamic glaze for this recipe?
To make balsamic glaze at home, simmer balsamic vinegar in a small saucepan over low heat until it reduces by half and thickens into a syrupy consistency. Let it cool before drizzling over your salad.
Is it possible to prepare this salad vegan?
To make a vegan version, swap bocconcini with a plant-based mozzarella alternative or marinated tofu cubes. Just be mindful that the texture and flavor will differ slightly from the traditional recipe.
What type of tomatoes works best for this Fresh Caprese Salad with Balsamic Glaze Recipe?
Cherry or grape tomatoes are ideal because they’re naturally sweet, juicy, and hold their shape well after being halved. However, heirloom tomatoes sliced thickly can also add wonderful color and flavor variety.
Can I prepare the dressing ahead of time?
Absolutely. The dressing can be made a day ahead and stored in the fridge in a sealed jar. Shake well before using to remix any separated ingredients. Just keep fresh basil and cheese separate until serving.
Final Thoughts
This Fresh Caprese Salad with Balsamic Glaze Recipe is a true celebration of fresh, wholesome ingredients coming together in perfect harmony. It’s versatile, simple to make, and looks so inviting on the table. Whether you’re a seasoned cook or a newbie in the kitchen, I promise you’ll love how this salad lifts your meals with its bright, fresh flavors and stunning presentation. Give it a try—you might just find your new favorite go-to dish for any occasion!
Print
Fresh Caprese Salad with Balsamic Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This refreshing Caprese Salad features juicy cherry tomatoes, creamy bocconcini mozzarella, and fresh basil leaves, all tossed in a zesty homemade dressing and finished with a drizzle of sweet balsamic glaze. Perfect as a light starter or side dish, this no-cook Italian classic comes together quickly with vibrant flavors and simple ingredients.
Ingredients
Salad Ingredients
- 220 g (7 oz) bocconcini (baby or cherry mozzarella), halved
- 500 g (1 lb) cherry or grape tomatoes, halved
- 1/2 cup fresh basil leaves, torn or roughly chopped
Dressing Ingredients
- 1 small garlic clove, minced
- 1/2 tsp Dijon mustard (or other non-spicy mustard)
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1/4 tsp dried oregano
- 1/4 tsp dried parsley
- 1/4 tsp dried thyme (or rosemary)
- 1/2 tsp salt
- Black pepper, to taste
Finishing
- Balsamic glaze or reduction, for drizzling
- Remaining fresh basil leaves, for garnish
Instructions
- Prepare the dressing: In a jar or small bowl, combine the minced garlic, Dijon mustard, extra virgin olive oil, white wine vinegar, dried oregano, parsley, thyme, salt, and black pepper. Shake or whisk vigorously until well emulsified. Taste and adjust seasoning as needed.
- Assemble the salad: In a large bowl, place the halved cherry tomatoes, bocconcini pieces, and most of the torn basil leaves. Pour the dressing over the ingredients and toss gently to coat everything evenly without breaking up the cheese or tomatoes.
- Plate and garnish: Transfer the dressed salad to a shallow serving bowl or platter. Just before serving, drizzle the balsamic glaze evenly over the top and sprinkle with the remaining fresh basil leaves for a vibrant, aromatic finish.
- Serve immediately: Enjoy the salad fresh as a light appetizer or side dish alongside your favorite Italian meal.
Notes
- Note 1: Bocconcini are small balls of fresh mozzarella perfect for salads; substitute with cherry mozzarella if unavailable.
- Note 2: Balsamic glaze adds sweetness and tang; you can make your own by reducing balsamic vinegar or purchase ready-made.
- Note 3: White wine vinegar balances the richness of the olive oil and cheese in the dressing.
- This salad is best served immediately to maintain the freshness of ingredients and textures.
