If you want a breakfast that feels like a warm hug first thing in the morning, this Baked Sausage Breakfast Hash Recipe is just what you need. It’s a cozy, delicious mix of tender potatoes, savory sausage, crispy bacon, and vibrant veggies all roasted together to perfection. Every bite bursts with flavor and texture, making it a wonderful way to start your day or even enjoy a hearty brunch with friends. Plus, it’s easy to customize and makes your kitchen smell amazing while baking. Trust me, this dish will quickly become a staple in your recipe collection.
Ingredients You’ll Need
This Baked Sausage Breakfast Hash Recipe uses simple, everyday ingredients that combine to create a dish full of color, texture, and rich savory notes. Each ingredient plays a special role in balancing flavor and adding that comforting, homey feeling.
- 800g / 1.6lb potatoes: The hearty base that turns beautifully crispy on the outside and tender inside.
- 1 1/2 tbsp olive oil: Helps everything roast to golden perfection with a silky touch.
- 1/2 tsp smoked paprika: Adds a subtle smoky warmth; feel free to use regular paprika if you prefer a milder flavor.
- 1/2 tsp dried thyme: A fragrant herb that brings gentle earthiness, though any dried herb will do.
- 1/4 tsp onion powder: Boosts the savory depth; you can substitute with more garlic powder for a different twist.
- 1/4 tsp garlic powder: Gives a hint of garlicky aroma; swap with extra onion powder if desired.
- 1/2 tsp cooking salt / table salt: Essential for seasoning all the components just right.
- 1 red capsicum / bell pepper: Cut into 2.5cm (1″) squares for bursts of sweetness and color.
- 1 red onion: Sliced into 1cm (0.4″) wedges to add mild sharpness and caramelized notes as it roasts.
- Pinch of salt and pepper: To taste, for finishing seasoning the vegetables.
- 1 tbsp olive oil: Extra for tossing with the peppers and onions before roasting.
- 100g / 4 oz streaky bacon: Cut into 2.5cm (1″) squares, for crispy, smoky bites.
- 500g / 1 lb good pork sausages: Choose your favorite kind, as these provide the meaty core of the dish.
- Eggs: As many as you want and can fit on top, adding richness when baked or fried separately.
- 1 tbsp parsley: Roughly chopped for fresh, herbaceous garnish (optional but highly recommended!).
- Hot buttered toast: Perfect to accompany your hash and soak up all those delicious juices.
How to Make Baked Sausage Breakfast Hash Recipe
Step 1: Prepare the Potatoes
Start by cutting the potatoes into bite-sized cubes. Toss them in 1 1/2 tablespoons olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and 1/2 teaspoon salt. This seasoning blend boosts the potatoes’ flavor and ensures every morsel is both crispy and aromatic once baked.
Step 2: Roast the Potatoes
Spread the seasoned potatoes evenly on a baking tray and roast in a preheated oven. This step is crucial to get that perfect golden, slightly crispy crust while keeping the inside soft and fluffy. Keep an eye on them so they don’t burn; you want a beautiful caramelization.
Step 3: Prepare the Veggies and Bacon
While the potatoes roast, cut the red capsicum into squares and the red onion into wedges. Toss these with a tablespoon of olive oil plus a pinch of salt and pepper. Then, add the bacon pieces to the mix. This combination adds a fantastic depth of sweetness and smoky crunch to the hash.
Step 4: Cook the Sausages
Cook the pork sausages partially either by pan-frying or baking until they’re evenly browned but not fully cooked through. This will help render some of the fat and build flavor while ensuring they finish cooking with the rest of the dish.
Step 5: Assemble and Bake
In a large oven-safe dish, combine the partially roasted potatoes, tossed veggies, crispy bacon, and browned sausages. Spread everything out evenly. Crack eggs over the top—add as many as your dish can fit without crowding. Bake until the eggs are cooked to your liking and the whole hash is bubbling with golden goodness.
How to Serve Baked Sausage Breakfast Hash Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely pop of green and a fresh herbal note that brightens up the rich, hearty hash. For extra indulgence, a little shredded cheese melting over the top works wonders, too.
Side Dishes
Serve this hash alongside hot buttered toast—it’s perfect for mopping up all those wonderful juices. A side of fresh fruit or a light salad can also balance the richness and make your meal feel a little lighter.
Creative Ways to Present
For a fun twist, serve in individual ramekins or cast iron skillets, giving each person their own perfectly baked portion. You can also turn this dish into a colorful breakfast bowl layered with greens or avocado slices for added creamy texture and nutrients.
Make Ahead and Storage
Storing Leftovers
Any leftovers of the Baked Sausage Breakfast Hash Recipe can be refrigerated in an airtight container for up to 3 days. The flavors meld nicely overnight, making it an even more savory next-day breakfast or lunch option.
Freezing
This hash freezes very well. Divide into portions and freeze in sealed containers for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge before reheating to maintain texture.
Reheating
Reheat leftovers gently in a skillet or oven to keep the potatoes crisp and the sausages juicy. Avoid the microwave if you want to maintain maximum texture, but it’s fine for a quick fix in a pinch.
FAQs
Can I use other types of sausages in this Baked Sausage Breakfast Hash Recipe?
Absolutely! Feel free to experiment with chicken, turkey, or even vegetarian sausages—whatever suits your taste and dietary needs.
Is this dish gluten-free?
Yes, as long as you use gluten-free sausages and check your seasoning blends, this recipe naturally avoids gluten-containing ingredients.
Can I make this recipe dairy-free?
Definitely. The recipe itself has no dairy, just avoid adding cheese or buttered toast if you want to keep it dairy-free.
What’s the best way to cook the eggs on top?
For runny yolks, crack the eggs over the hash during the last 10 minutes of baking. If you prefer them firmer, bake longer or cook eggs separately and place them on top before serving.
Can I prepare this dish without an oven?
While baking is ideal for texture, you can cook components on the stovetop in a large skillet. Start with roasting/searing potatoes and sausage, then add veggies and eggs to finish with a covered lid.
Final Thoughts
You’re going to love the comforting layers of flavor and the ease of this Baked Sausage Breakfast Hash Recipe. It’s a satisfying meal that feels special without any fuss, perfect whether you’re feeding a crowd or treating yourself to a lovely morning. Give it a try and watch it become a fast favorite in your kitchen!
Print
Baked Sausage Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 to 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This baked sausage breakfast hash is a hearty and flavorful morning dish featuring tender potatoes, savory pork sausages, crispy streaky bacon, and vibrant vegetables all baked to perfection. Infused with smoked paprika, thyme, and garlic, it makes for a satisfying and easy-to-make breakfast that pairs wonderfully with eggs and buttered toast.
Ingredients
Vegetables & Seasonings
- 800g / 1.6lb potatoes, peeled and diced
- 1/2 tsp smoked paprika (sub regular paprika)
- 1/2 tsp dried thyme (substitute any dried herb)
- 1/4 tsp onion powder (or substitute more garlic powder)
- 1/4 tsp garlic powder (or substitute more onion powder)
- 1/2 tsp cooking salt / table salt
- 1 red capsicum / bell pepper, cut into 2.5cm / 1″ squares
- 1 red onion, cut into 1cm / 0.4″ wedges
- Pinch of salt and pepper
Oils & Proteins
- 1 1/2 tbsp olive oil (for potatoes)
- 1 tbsp olive oil (for bacon and sausages)
- 100g / 4 oz streaky bacon, cut into 2.5cm / 1″ squares
- 500g / 1 lb good pork sausages, or any sausage you prefer
Final Touches
- Eggs – as many as you want and can fit
- 1 tbsp parsley, roughly chopped (optional garnish)
- Hot buttered toast (optional, for serving)
Instructions
- Preheat Oven and Prepare Potatoes
Preheat your oven to around 200°C (390°F). In a large bowl, toss the diced potatoes with 1 1/2 tablespoons of olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and 1/2 teaspoon of salt until well coated.
- Arrange Potatoes and Vegetables
Spread the seasoned potatoes evenly on a large baking tray or roasting pan. Place in the oven and bake for about 20 minutes to partially cook and start crisping.
- Add Bacon, Sausages, and Peppers
Remove the tray from the oven and toss the potatoes gently. Add the cut streaky bacon, sausages, red capsicum, and red onion pieces. Drizzle with 1 tablespoon of olive oil and sprinkle a pinch of salt and pepper over all. Mix to combine evenly.
- Bake Until Cooked Through
Return the tray to the oven and bake for another 25-30 minutes, or until the potatoes are tender, the sausages are fully cooked, and the bacon is crispy. Stir once or twice during cooking to ensure even browning.
- Cook Eggs
While the hash finishes baking, cook eggs as desired (fried, scrambled, or poached) to accompany the hash.
- Serve
Remove the hash from the oven, garnish with roughly chopped parsley if using, and serve immediately with the cooked eggs and hot buttered toast on the side if desired.
Notes
- You can substitute smoked paprika with regular paprika or chili powder for a different flavor profile.
- Any dried herbs like rosemary, oregano, or basil can be used instead of thyme.
- Use your preferred sausage variety, such as beef, chicken, or vegetarian sausages.
- The dish is flexible with vegetables: add mushrooms, zucchini, or other veggies you like.
- For crispier potatoes, parboil them briefly before tossing with oil and spices.
- Adjust cooking time if using smaller or larger sausages to ensure they are cooked through.
