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If you’re searching for the easiest way to make irresistible, fluffy biscuits at home, look no further than this delightful Sour Cream Biscuits (3-Ingredients) Recipe. With just butter, sour cream, and self-rising flour, these biscuits come together in a flash, delivering a tender crumb and a golden crust that will quickly make them a staple in your kitchen. Whether for breakfast, a snack, or alongside dinner, these biscuits bring comfort and flavor with zero fuss.
Ingredients You’ll Need
These three simple ingredients are what make this recipe so magical. Each one plays a crucial role in achieving that perfect biscuit texture and flavor that feels both indulgent and homemade.
- Salted butter: Use real, good-quality butter for rich flavor and a tender crumb.
- Sour cream: This adds tanginess and moisture, enhancing the softness and keeping biscuits fresh longer.
- Self-rising flour: The built-in leavening makes the biscuits rise beautifully without any extra effort.
How to Make Sour Cream Biscuits (3-Ingredients) Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375 degrees Fahrenheit. This temperature is just right for helping your biscuits bake evenly into a gorgeous golden brown without drying out.
Step 2: Melt the Butter
In a large mixing bowl, gently melt the butter. The warmth will help you mix the ingredients smoothly, and the melted butter coats each biscuit for amazing moisture and flavor.
Step 3: Whisk in the Sour Cream
Now whisk the sour cream into the warm butter until everything is combined into a silky, smooth mixture. This step ensures the biscuits will have that signature tender and moist crumb.
Step 4: Stir in the Flour
Using a wooden spoon, gradually add the self-rising flour, stirring until the dough forms a cohesive, thick batter. Resist over-mixing here to keep the biscuits light rather than tough.
Step 5: Spoon into Muffin Tin
Spoon the batter two-thirds of the way up each cup in a 12-count muffin tin. Don’t worry about greasing the pan; the butter in the batter prevents sticking and promotes even browning.
Step 6: Bake Until Golden
Place your tin in the preheated oven and bake for 20 to 23 minutes. Keep an eye out for a beautifully golden exterior—that telltale sign your biscuits are ready to come out.
Step 7: Cool Slightly
Let the biscuits cool in the pan for about 5 minutes to set their shape, then carefully transfer them to a wire rack to cool a bit more without becoming soggy on the bottom.
Step 8: Enjoy!
These beauties are best enjoyed warm, fresh from the oven. Whether you slather them with butter or your favorite jam, they’re guaranteed to be a crowd-pleaser.
How to Serve Sour Cream Biscuits (3-Ingredients) Recipe
Garnishes
While these biscuits are phenomenal on their own, try topping them with honey butter, a sprinkle of flaky sea salt, or some fresh herbs like chives or parsley for a lovely, elevated touch that complements their rich flavor.
Side Dishes
Pair these biscuits with hearty stews, creamy soups, or a simple scrambled egg and bacon breakfast. Their tender texture and gentle tang from the sour cream balance savory or sweet sides beautifully.
Creative Ways to Present
Think beyond just serving them traditionally. Slice the biscuits in half and layer with smoked meats, cheese, or even a spoonful of pimento cheese for a tasty biscuit sandwich that’ll impress your guests at brunch or gatherings.
Make Ahead and Storage
Storing Leftovers
Keep leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness. They stay moist thanks to the sour cream but do best when enjoyed soon.
Freezing
You can freeze these biscuits wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
Warm them gently in a 350-degree oven for about 5-7 minutes, or microwave for 20 seconds if you’re short on time. This brings back that freshly baked softness and buttery goodness perfectly.
FAQs
Can I use unsalted butter instead of salted?
Yes! If you use unsalted butter, just add a pinch of salt to the batter to keep the flavor balanced and prevent the biscuits from tasting bland.
What if I don’t have self-rising flour?
You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This mimics the leavening in self-rising flour perfectly.
Are these biscuits suitable for freezing before baking?
It’s best to bake them fresh but you can freeze the baked biscuits instead. Freezing raw batter isn’t recommended as the leavening may lose potency.
How do I make these biscuits dairy-free?
Substitute the sour cream with a dairy-free alternative like coconut yogurt and use a plant-based vegan butter, although texture might differ slightly from the classic version.
Can I add other flavors to the batter?
Absolutely! Stir in herbs, cheese, or spices like garlic powder before baking to customize your biscuits while keeping the simplicity of the Sour Cream Biscuits (3-Ingredients) Recipe.
Final Thoughts
Making the Sour Cream Biscuits (3-Ingredients) Recipe is a wonderfully simple yet satisfying experience that yields biscuits bursting with flavor and tenderness. I hope you’ll give this recipe a try and discover how a few wholesome ingredients can come together for such a delicious treat. Your kitchen (and taste buds) will thank you!
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Sour Cream Biscuits (3-Ingredients) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These easy 3-ingredient sour cream biscuits are soft, buttery, and delightfully flaky. Perfect for breakfast or as a comforting side, these biscuits come together quickly with simple pantry staples and bake to a golden brown perfection. No rolling or cutting required—just mix, spoon into a muffin tin, and bake!
Ingredients
Ingredients
- 1 cup salted butter (2 sticks)
- 2 cups sour cream
- 2 cups self-rising flour
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the biscuits evenly and achieving a golden crust.
- Melt the butter: In a large mixing bowl, melt the salted butter completely. This helps in combining the ingredients smoothly.
- Mix sour cream and butter: Whisk the sour cream into the melted butter until the mixture is well combined and smooth, creating a creamy base for the biscuit dough.
- Incorporate the flour: Using a wooden spoon, stir in the self-rising flour gradually until the dough is fully incorporated and no dry flour remains.
- Fill muffin tin: Spoon the dough into a 12-count muffin tin, filling each cup about two-thirds full. There’s no need to grease the pan as the butter prevents sticking.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 23 minutes, or until the biscuits turn a beautiful golden brown on top.
- Cool: Let the biscuits cool in the pan for about 5 minutes to set before transferring them to a cooling rack to avoid sogginess.
- Serve: Enjoy these warm, tender biscuits on their own or with your favorite butter, jam, or gravy.
Notes
- Use salted butter to add flavor and eliminate the need for extra salt.
- No need to grease the muffin tin because of the butter content in the dough.
- These biscuits are best eaten fresh but can be stored in an airtight container for up to 2 days.
- You can substitute the self-rising flour by making your own: combine 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt.
- For extra flavor, try adding herbs like chives or garlic powder into the dough before baking.
