If you have a sweet tooth and love the perfect combination of rich chocolate and fruity cherry, you are going to fall head over heels for this Chocolate Covered Cherry Brownie Truffles Recipe. These bite-sized delights marry fudgy brownie crumbs with luscious chocolate frosting and maraschino cherries, all wrapped in a smooth chocolate coating. They are elegant enough to impress guests yet simple enough to whip up on a whim, making them the ultimate indulgence that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering the right ingredients makes all the difference in this Chocolate Covered Cherry Brownie Truffles Recipe. The balance of fudgy, creamy, fruity, and chocolatey components creates a symphony of flavors and textures that is utterly irresistible.
- Brownie mix: The foundation of our truffles, prepared and baked as directed for that perfect, crumbly base.
- Chocolate frosting: Adds moisture and richness, binding the crumbs into a moldable dough with a creamy chocolate punch.
- Maraschino cherries: For bursts of sweet, juicy fruitiness inside each truffle that bring a delightful surprise.
- Chocolate bark: The glossy outer shell that adds a satisfying crunch and stunning finish when melted and dipped.
How to Make Chocolate Covered Cherry Brownie Truffles Recipe
Step 1: Create the Truffle Dough
Start by breaking down your baked brownies into fine crumbs using a fork. This crumbly texture is crucial because it lets the frosting blend in smoothly, creating a soft, moldable dough. Stir in the chocolate frosting a little at a time until everything holds together neatly like dough, making sure your mixture feels pliable but not sticky.
Step 2: Encase the Cherries
Now comes the fun part—shaping your truffles. Divide your brownie dough into 24 equal balls. Flatten each ball gently into a disk, nestle a maraschino cherry on top, and then carefully roll the dough around it to cover the cherry completely. This step ensures that every bite has a juicy center wrapped in that decadent brownie.
Step 3: Set the Truffles to Chill
Place the cherry-filled brownie balls onto a parchment-lined baking sheet. Pop them into the freezer for about 20 minutes, which firms them up and makes the chocolate dipping process much easier to handle.
Step 4: Dip in Chocolate and Decorate
While the truffles chill, melt your chocolate bark following the package instructions until smooth and silky. Use a fork or dipping tool to coat each truffle thoroughly in the melted chocolate, then return them to the parchment-lined sheet. If you have extra melted chocolate, drizzle it over the truffles to add a decorative flair that’s both elegant and tempting.
Step 5: Let the Chocolate Set
Allow your truffles to rest at room temperature or in the fridge until the chocolate shell is firm and shiny. This final step locks in the flavors and textures, ensuring every chocolate covered cherry brownie truffle is perfect when you bite into it.
How to Serve Chocolate Covered Cherry Brownie Truffles Recipe
Garnishes
Enhance the visual appeal and flavor by sprinkling a pinch of crushed nuts, a dusting of cocoa powder, or even tiny edible gold flakes on top. These simple touches make your truffles look as decadent as they taste.
Side Dishes
Serve these truffles alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream to complement their richness. A cup of bold coffee or a glass of sweet red wine can also beautifully balance the chocolate and cherry flavors.
Creative Ways to Present
Present your Chocolate Covered Cherry Brownie Truffles Recipe in colorful mini cupcake liners or arrange them on a tiered dessert stand for a party-ready display. Wrapping them individually in clear cellophane tied with a ribbon is also a charming idea for gifting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator. They stay fresh for up to one week, so you can enjoy these bite-sized delights over several days without losing any of their magic.
Freezing
To preserve these treats longer, freeze them in a single layer on a parchment-lined tray, then transfer to a sealed container or freezer bag. They can be frozen for up to three months and thawed in the refrigerator before enjoying.
Reheating
Since these truffles are best enjoyed chilled or at room temperature, simply let frozen or refrigerated truffles sit at room temperature for about 20 minutes before serving to bring out their luscious texture and flavors.
FAQs
Can I use homemade brownies instead of box mix for this recipe?
Absolutely! Homemade brownies will work beautifully and can add a personalized touch, just be sure they have a fudgy texture to hold the truffle dough together nicely.
What kind of chocolate works best for dipping?
Chocolate bark is perfect because it melts smoothly and hardens with a nice shine. You can also use high-quality dark, milk, or semi-sweet chocolate chips, but tempering might be necessary for a crisp finish.
Can I substitute maraschino cherries with fresh cherries?
Fresh cherries have more moisture which can make the truffle dough soggy. If using fresh cherries, dry them thoroughly and consider reducing frosting slightly to maintain dough consistency.
Is it possible to make these truffles dairy-free?
Yes, swap the chocolate frosting and chocolate bark with dairy-free alternatives, and ensure your brownie mix is vegan-friendly for a delicious dairy-free version.
How long do these truffles last at room temperature?
It’s best to keep them refrigerated since the chocolate coating can soften and the cherries may spoil if left out for more than a few hours, especially in warm environments.
Final Thoughts
There is something truly special about the way these Chocolate Covered Cherry Brownie Truffles Recipe combines classic flavors into charming little indulgences. Whether you’re treating yourself or sharing with friends, this recipe is sure to bring smiles and satisfied cravings. Once you make them, they just might become your new favorite dessert tradition.
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Chocolate Covered Cherry Brownie Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these decadent Chocolate Covered Cherry Brownie Truffles, combining rich brownie crumbs, smooth chocolate frosting, and maraschino cherries, all enrobed in a luscious chocolate bark coating. Perfect as elegant bite-sized treats for any occasion.
Ingredients
Brownie Mixture
- 1 box brownie mix (prepared and baked according to package directions)
- ¾ cup chocolate frosting
- 24 maraschino cherries
Chocolate Coating
- 15 ounces chocolate bark
Instructions
- Prepare Brownie Mixture: Use a fork to crumble the baked brownies into fine crumbs. Add the chocolate frosting and mix thoroughly until the mixture forms a cohesive, moldable dough ball.
- Assemble Truffles: Divide the brownie dough into 24 equal portions. Flatten each portion into a disk, place one maraschino cherry in the center, then carefully roll the dough around the cherry to encase it fully. Repeat for all portions and cherries.
- Freeze to Firm Up: Arrange the brownie-covered cherries on a baking sheet lined with parchment paper. Freeze for 20 minutes to firm them up for easier dipping.
- Melt Chocolate Bark: Melt the chocolate bark according to the package instructions until smooth and fluid for dipping.
- Dip and Decorate: Dip each brownie cherry ball into the melted chocolate to fully coat it. Place the dipped truffles back onto the parchment-lined baking sheet. Optionally, drizzle any leftover melted chocolate over the truffles in decorative patterns.
- Set and Serve: Allow the chocolate coating to set completely at room temperature or in the refrigerator before serving.
Notes
- Ensure the brownie mixture is well chilled before shaping for easier handling.
- For best results, use good quality chocolate bark for coating to achieve a smooth finish.
- These truffles can be stored in the refrigerator for up to 3-4 days.
- Optionally, roll the truffles in crushed nuts or sprinkles before chilling for added texture.
