If you crave the classic, savory flavors of a Reuben sandwich but want a fun, bite-sized twist, this Reuben Sliders Recipe is exactly what you need. These little bundles of joy combine tender shredded corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing all tucked inside soft, sweet Hawaiian rolls. Perfect for game day, parties, or a comforting family meal, these sliders bring a burst of flavor with every mouthwatering bite. Once you try this recipe, you’ll find yourself making it again and again!
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the key to these Reuben sliders tasting just right. Each component plays an essential role—from the tender corned beef to the aromatic herbs, every ingredient adds its own magic to the dish.
- 2 cups shredded corned beef: Use cooked, tender beef for that classic Reuben heartiness.
- 1 ½ cups sauerkraut (drained): Adds a tangy crunch that balances the richness.
- 3 tablespoons Thousand Island dressing: Brings creaminess and subtle sweetness.
- 6 slices Swiss cheese: Melts to create gooey, savory layers.
- 12 Hawaiian sweet rolls: Soft, slightly sweet rolls that cradle the filling perfectly.
- ½ stick butter: For toasting and giving a golden, flavorful crust.
- ¼ teaspoon beef broth base: Enhances the meaty aroma and depth.
- 1 teaspoon minced garlic: Infuses the butter with a tasty kick.
- 1 tablespoon grated Parmesan cheese: Adds a touch of sharpness and crisp topping.
- 1 teaspoon dried thyme: Brings earthiness to complement the beef and cheese.
How to Make Reuben Sliders Recipe
Step 1: Prepare the Butter Mixture
Start by melting the butter gently over low heat, then stir in the minced garlic, beef broth base, dried thyme, and grated Parmesan cheese. This flavorful butter will coat the tops of the sliders before baking, giving them a beautiful golden crust and an extra layer of taste.
Step 2: Assemble the Sliders
Slice the Hawaiian rolls horizontally, creating a bottom and top half but keeping the rolls connected as a whole slab to make assembly easier. Spread a thin layer of Thousand Island dressing evenly over the bottom halves. Next, evenly distribute the shredded corned beef on top, followed by the drained sauerkraut. Lastly, layer on the Swiss cheese slices before carefully placing the top halves of the rolls over the filling.
Step 3: Brush with Butter and Bake
Using a pastry brush, generously coat the tops of the slider sandwich with your prepared garlic-parmesan butter mixture. Place the entire assembled slider tray into a preheated oven at 350°F (175°C) and bake for 8 to 10 minutes, or until the cheese is melted and the tops are golden brown.
Step 4: Cut and Serve
Once out of the oven, let the sliders rest for a couple of minutes before using a sharp knife to cut between the rolls, creating 12 individual sandwiches. This way, every slider stays neat and is ready for serving.
How to Serve Reuben Sliders Recipe
Garnishes
Kick your sliders up a notch with garnishes like fresh dill sprigs, a side of pickles, or a sprinkle of chopped green onions to add brightness and crunch. These simple touches elevate the presentation and add bursts of fresh flavor.
Side Dishes
Reuben Sliders pair wonderfully with classic sides like crispy sweet potato fries, crunchy coleslaw, or a simple dill pickle spear. These sides provide complementary textures that balance the rich, savory flavors of the sliders.
Creative Ways to Present
For a crowd-pleasing appetizer, serve the sliders on a large wooden board garnished with colorful veggies and dipping sauces like extra Thousand Island or a spicy mustard. You can even skewer each slider with a decorative toothpick for easy picking during parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Reuben Sliders, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making them perfect for next-day lunches or snacks.
Freezing
To freeze, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen sliders maintain their quality for about 1 to 2 months, allowing you to enjoy this tasty treat anytime.
Reheating
Reheat your sliders gently in an oven at 325°F (160°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the rolls soggy. This method keeps the bread toasty and cheese melty just like fresh.
FAQs
Can I use different cheese in this Reuben Sliders Recipe?
Absolutely! While Swiss cheese is traditional and melts beautifully, you can swap it with provolone or mozzarella if you prefer a milder or creamier flavor.
Is it necessary to drain the sauerkraut?
Yes, draining the sauerkraut helps prevent the sliders from becoming soggy while still providing that tangy crunch that makes the sandwich so delicious.
Can I make these sliders vegetarian?
Definitely! Swap the corned beef for grilled mushrooms or a plant-based meat alternative, and you’ll still have a delicious slider bursting with flavor.
How long do these sliders keep well after assembling?
It’s best to assemble and bake the sliders shortly before serving for maximum freshness, but you can prepare the components ahead and combine them right before baking.
What if I don’t have Hawaiian rolls?
Soft dinner rolls or slider buns work perfectly as substitutes. Choose rolls that are soft and slightly sweet to complement the flavors well.
Final Thoughts
There’s something undeniably comforting and fun about this Reuben Sliders Recipe. It offers that traditional deli taste in a perfectly snackable form, making it ideal for sharing with friends and family. Once you try these sliders, they’ll become a go-to favorite whenever you want something quick, tasty, and irresistibly satisfying. So, grab those rolls and start layering up the goodness—you’re in for a treat!
Print
Reuben Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Reuben Sliders offer a delightful twist on the classic Reuben sandwich. Made with tender shredded corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all layered between sweet Hawaiian rolls and baked with a flavorful garlic butter topping, these sliders are perfect for gatherings or a tasty snack.
Ingredients
Slider Ingredients
- 2 cups shredded corned beef (cooked)
- 1 ½ cups sauerkraut (drained)
- 3 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 12 Hawaiian sweet rolls
Garlic Butter Topping
- ½ stick butter (½ cup)
- ¼ teaspoon beef broth base
- 1 teaspoon minced garlic
- 1 tablespoon Parmesan cheese (grated)
- 1 teaspoon dried thyme
Instructions
- Prepare the roll base: Slice the Hawaiian sweet rolls horizontally without separating the individual buns, creating a base layer for the sliders.
- Layer the fillings: Spread the shredded corned beef evenly over the bottom half of the rolls. Next, distribute the drained sauerkraut on top of the beef. Then, drizzle the Thousand Island dressing evenly over the sauerkraut. Finally, place the Swiss cheese slices across the layered ingredients.
- Add the top layer: Place the top half of the Hawaiian rolls over the cheese layer to cover the sliders.
- Make garlic butter mixture: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, beef broth base, grated Parmesan cheese, and dried thyme until fully combined and aromatic.
- Brush the sliders: Generously brush the garlic butter mixture over the tops of the buns, ensuring the entire surface is coated to add flavor and help browning during baking.
- Bake the sliders: Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven, slice into individual sliders if still connected, and serve warm for the best flavor experience.
Notes
- Ensure the sauerkraut is well-drained to prevent the sliders from becoming soggy.
- For an extra kick, consider adding a sprinkle of caraway seeds with the sauerkraut.
- These sliders can be assembled in advance and baked just before serving.
- If Hawaiian rolls aren’t available, dinner rolls or slider buns work as good substitutes.
- To keep the tops crusty, you can broil for 1-2 minutes after baking but watch carefully to avoid burning.
