Jump to Recipe·Print Recipe· 4.1 from 185 reviews

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If you’re searching for a festive, fun snack that feels like a holiday party in every bite, look no further than this irresistibly delicious Reindeer Chow Recipe. Perfect for gifting, snacking during cozy winter nights, or sharing at any cheerful gathering, this crunchy, chocolatey, peanut buttery treat combines simple ingredients into a flavor explosion with every handful. It’s addictively crunchy, sweet, and salty all at once, making Reindeer Chow Recipe a true crowd-pleaser that’s as merry as it is mouthwatering.

Ingredients You’ll Need

Getting ready to make this Reindeer Chow Recipe is a joy because it calls for simple, easy-to-find ingredients. Each one not only builds on the next but also adds its own special note of texture, color, or flavor to ensure every mouthful is a party.

Rice Chex cereal: This provides the perfect crunchy base that soaks up all the chocolate and peanut butter goodness without losing its crispiness.
Semisweet chocolate chips: For that rich, melty chocolate that binds everything into a deliciously smooth coating.
Creamy peanut butter: Adds a velvety, nutty richness that balances the sweetness and keeps every piece wonderfully sticky.
Dry brownie mix: Sprinkled on top for extra chocolate flavor and a dusting effect that looks festive and tastes incredible.
Christmas M&M’s: These provide vibrant pops of red and green color plus a fun candy crunch for a seasonal touch.
Miniature Reese’s peanut butter cups (unwrapped): Soft, peanut buttery bites that melt perfectly into the mix for indulgent pockets of flavor.
Pretzel twists: Bring a salty crunch that contrasts beautifully with the sweet components and keeps things interesting.

How to Make Reindeer Chow Recipe

Step 1: Melt the Chocolate and Peanut Butter

Begin by combining the semisweet chocolate chips and creamy peanut butter in a medium microwave-safe bowl. Heat the mixture on high in 30-second intervals, stirring well after each one, until it’s completely melted and silky smooth. This luscious chocolate-peanut butter blend is the glue that will hold together all the crunchy goodness in the next steps, so patience here means perfect coating later.

Step 2: Coat the Cereal with Chocolate Mixture and Brownie Mix

Next, pour the melted chocolate mixture over the Rice Chex cereal in a large mixing bowl. Gently toss with a spatula to ensure every piece gets evenly coated. Then, sprinkle the dry brownie mix over the chocolate-coated cereal and toss once again. The brownie mix adds an extra layer of rich chocolate flavor and gives the snack that classic “powdered” look and taste that makes this recipe stand out at any party.

Step 3: Add Candy and Pretzels

Finally, fold in the Christmas M&M’s, unwrapped miniature Reese’s peanut butter cups, and pretzel twists. Toss slowly to combine, taking care not to crush the candies or pretzels. This step is where your Reindeer Chow Recipe truly comes alive, balancing sweet and salty flavors with colorful, festive charm, and all the playful textures that make every bite so much fun.

How to Serve Reindeer Chow Recipe

Garnishes

To add a personal, festive flair, sprinkle a little powdered sugar on top before serving for a snowy effect. You can also toss in some red and green holiday sprinkles or edible glitter for a sparkle that dazzles. Fresh rosemary sprigs placed around the bowl can even evoke a piney woodland vibe that matches the “reindeer” theme perfectly.

Side Dishes

This Reindeer Chow Recipe is such a flavorful snack on its own that it pairs beautifully with simple sides like hot chocolate or warm spiced cider. The creamy drinks contrast the crunchy, chocolatey treat, creating an indulgent wintry pairing. If you want to expand the menu, a cheese and charcuterie platter offers a salty, savory counterpoint to balance the sweetness.

Creative Ways to Present

Presentation can make all the difference! Try dishing up your Reindeer Chow Recipe in colorful holiday bowls or decorative cellophane bags tied with festive ribbons to gift friends and family. For a party, serve it in a large glass jar or a clear trifle bowl layered with mini candy canes and cranberries for a show-stopping centerpiece that beckons guests to dig in.

Make Ahead and Storage

Storing Leftovers

Once you’ve made your amazing Reindeer Chow Recipe, store any leftovers in an airtight container at room temperature. It will stay fresh and crunchy for up to one week. Keeping it sealed prevents the cereal from getting stale and preserves that irresistible chocolate-peanut butter flavor in every bite.

Freezing

If you want to enjoy this festive treat longer, freezing is a great option. Place your Reindeer Chow in a freezer-safe bag, pressing out excess air before sealing. It can be frozen for up to one month. When ready to enjoy, let it thaw at room temperature for a few hours—just make sure not to refrigerate as moisture can soften the crunchy texture.

Reheating

Reheating isn’t necessary for this snack since it’s meant to be enjoyed cool and crisp. However, if you prefer the chocolate a little melty, briefly warming individual portions in the microwave for 10 to 15 seconds can soften the chocolate without losing the crunch. Just be careful not to overheat or the peanut butter cups might lose their shape.

FAQs

Can I substitute the Rice Chex cereal with another type?

Yes, you can use other cereals like Corn Chex or even Cheerios, but Rice Chex offers the ideal light crunch and neutral flavor that lets the chocolate and peanut butter shine. Other cereals might alter texture or flavor, so keep that in mind!

Is it okay to use crunchy peanut butter instead of creamy?

While you can, creamy peanut butter melts more smoothly and coats the cereal better in this recipe. Crunchy peanut butter might make the texture a bit uneven, but if you love that extra crunch, go right ahead!

What’s the best way to keep Reindeer Chow crunchy in humid climates?

Humidity can soften the cereal, so store your Reindeer Chow Recipe in an airtight container with a silica packet or in a cool, dry place. Avoid refrigeration as condensation can make it soggy. Eating it quickly after making is a great way to enjoy that perfect crispness.

Can I make this gluten-free?

Absolutely! Use gluten-free Rice Chex and gluten-free brownie mix. Many brands label their products clearly, ensuring your Reindeer Chow Recipe stays safe and just as tasty.

How long does this Reindeer Chow stay fresh?

Stored properly in an airtight container, it should stay fresh for up to one week at room temperature. After that, the cereal might start to lose its crunch, so it’s best enjoyed sooner rather than later!

Final Thoughts

There’s nothing quite like a bowl of festive, crunchy, chocolaty Reindeer Chow Recipe to lift your spirits and add a sprinkle of joy to any occasion. It’s quick to whip up, shares beautifully, and delivers on every craving for something sweet, salty, and utterly delightful. Give this recipe a try, and I promise it will become a beloved holiday tradition you’ll want to revisit year after year.

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