Instant Pot Sweet and Sour Chicken Recipe

If you’re craving a dish that perfectly balances tangy sweetness with savory comfort, the Instant Pot Sweet and Sour Chicken Recipe is an absolute must-try. This recipe transforms simple ingredients into a vibrant, mouthwatering meal ready in practically no time, thanks to the magic of the Instant Pot. Tender chicken coated in a crispy golden crust is bathed in a luscious sweet and sour sauce, paired with colorful peppers and fluffy basmati rice. Whether it’s a busy weeknight or a casual weekend feast, this dish brings warmth and excitement to your dinner table effortlessly.

Ingredients You’ll Need

Each ingredient in this Instant Pot Sweet and Sour Chicken Recipe plays an essential role in creating the perfect harmony of flavors and textures. From the protein to the sauce, every component is simple but crucial, making the cooking process delightfully straightforward while guaranteeing a spectacular meal.

• 1 lb chicken (cut into small 1″ strips): The star protein that absorbs all the delicious flavors while staying juicy and tender.
• 1 cup corn starch: Helps give the chicken that irresistible crispiness when sautéed.
• 2 eggs (large room temp): Acts as a sticky coating binder for the flour and cornstarch layers.
• 1 cup flour: Adds structure and crunch to the chicken’s outer coating.
• 2 tbsp sunflower oil: A neutral oil perfect for browning the chicken evenly without overpowering the flavors.
• 1 red and green pepper (diced): Provides fresh crunch and vibrant color to brighten the dish visually and taste-wise.
• 8 oz sweet and sour sauce: The tangy and slightly sweet sauce that gives this dish its signature flavor profile.
• 1 cup basmati rice: Fragrant and fluffy, it serves as the perfect bed for soaking up the sauce.
• 2 cups water (for rice): Essential for cooking the basmati rice perfectly in the Instant Pot.
• Green onions to garnish: Adds a fresh pop of color and subtle sharpness as a finishing touch.

How to Make Instant Pot Sweet and Sour Chicken Recipe

Step 1: Prepare Your Instant Pot

Start by turning your Instant Pot on to sauté mode and allow it to come to full heat before adding anything. This ensures a beautiful sear and golden color on the chicken, which sets the stage for fabulous texture.

Step 2: Set Up Your Coating Stations

In three small bowls, place the cornstarch, flour, and whisk the eggs thoroughly. This setup will make it easy to coat the chicken in layers, creating a crispy exterior that locks in moisture.

Step 3: Coat the Chicken

Dip each chicken strip first into the cornstarch, then into the beaten eggs, and finally into the flour. This triple coating method is the secret behind achieving that perfect crunch while keeping the chicken tender inside.

Step 4: Brown the Chicken

Add the sunflower oil to the hot Instant Pot, then place the coated chicken in a single layer. Brown each side for about 5 minutes until the chicken turns a gorgeous golden brown. This step seals in flavor and gives the dish its inviting, crispy texture.

Step 5: Add Peppers and Sauce

Once the chicken is browned, add the diced red and green peppers along with the sweet and sour sauce to the pot. Toss everything gently to coat the chicken and peppers evenly in the vibrant sauce.

Step 6: Pressure Cook the Chicken

Seal the Instant Pot lid and set it to high pressure for 3 minutes. After the timer goes off, carefully release the valve to let out the steam. This short pressure cook makes the chicken succulent and infuses all the flavors perfectly.

Step 7: Set Chicken Aside and Prepare Rice

Remove the cooked chicken and peppers and set aside. Clean and dry the Instant Pot insert thoroughly to prepare it for the rice. This keeps the flavors distinct and prevents any stuck-on bits.

Step 8: Cook the Basmati Rice

Add the basmati rice and 2 cups of water to the Instant Pot. Place the lid on top of the rice, seal the pot, and set to high pressure for 3 minutes. Allow the pressure to naturally release for 15 minutes after the timer completes, resulting in perfectly fluffy rice.

Step 9: Garnish and Serve

Once the rice is ready, fluff it gently and serve with the sweet and sour chicken piled on top or on the side. Sprinkle fresh green onions over the dish for a crisp, colorful finish that elevates every bite.

How to Serve Instant Pot Sweet and Sour Chicken Recipe

Garnishes

Green onions are the classic choice for garnishing this dish, adding a mild sharpness and a pop of brilliant green that makes the plate feel fresh and lively. You might also want to sprinkle some toasted sesame seeds for a nutty twist and a bit of crunch.

Side Dishes

While the Instant Pot Sweet and Sour Chicken Recipe is great as a one-pot meal with rice, you can complement it perfectly with lightly sautéed or steamed vegetables like broccoli or snap peas. These add a crisp, healthy component that contrasts beautifully with the rich sauce.

Creative Ways to Present

For a fun presentation, serve the chicken and peppers over rice in individual small bowls garnished with green onions and a wedge of lime on the side. Or, go family-style by placing all elements in a large serving dish for informal, lively sharing, perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers from your Instant Pot Sweet and Sour Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making cold or reheated servings just as delicious.

Freezing

If you want to keep the magic longer, freeze leftovers in a sealed freezer container for up to 2 months. It’s best to freeze chicken and rice separately to maintain texture, then thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a microwave or on the stovetop. Adding a splash of water or extra sweet and sour sauce can revitalize the moisture and flavor. Avoid overheating to keep the chicken tender and the rice fluffy.

FAQs

Can I use chicken breasts instead of chicken strips?

Absolutely! Chicken breasts work well, just cut them into 1-inch strips to ensure even cooking and the best texture in this Instant Pot Sweet and Sour Chicken Recipe.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the regular flour with a gluten-free alternative like rice flour or a gluten-free baking mix, and ensure your sweet and sour sauce is gluten-free as well.

Can I make the sauce from scratch?

Definitely! While the recipe uses pre-made sweet and sour sauce for convenience, you can whip up your own combination of vinegar, ketchup, sugar, and soy sauce for an authentic homemade touch.

What rice can I substitute for basmati?

You can use jasmine rice or even long-grain white rice. Just adjust water quantities and cooking times as needed since the Instant Pot settings may vary slightly with different rice types.

Is it necessary to brown the chicken first?

Browning is highly recommended because it adds a wonderful depth of flavor and texture to your chicken, making the dish more satisfying. Skipping this step might lead to a less crispy and flavorful result.

Final Thoughts

This Instant Pot Sweet and Sour Chicken Recipe is a fantastic way to bring bold flavors and comforting textures to your kitchen without spending hours cooking. It’s a tried-and-true favorite that always delights, so don’t hesitate to dive in and make it your own. Once you try it, it’s sure to become a beloved recipe in your collection too!

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