If you’re looking for a delightfully refreshing treat that’s incredibly easy to make, you’re going to love this Mint Chocolate Chip Ice Cream – No Churn Recipe. It’s the perfect combination of cool, minty freshness and sweet chocolate bites, creating an irresistible dessert without the need for an ice cream machine. Imagine creamy, fluffy ice cream with just the right hint of peppermint and a pop of chocolate chips in every spoonful. Whether it’s a warm day or you just need a smile in a bowl, this recipe is about to become your go-to favorite.
Ingredients You’ll Need
This Mint Chocolate Chip Ice Cream – No Churn Recipe uses a handful of simple, pantry-friendly ingredients that each play a special role in making the final product creamy, flavorful, and stunningly green. From the richness of heavy cream to the dreamy sweetness of condensed milk, every element is essential to hit that perfect mint and chocolate balance.
- 2 cups heavy cream: Cold and ready to whip, this creates the airy, creamy base that feels like true ice cream without churning.
- 1 14.5 oz can sweetened condensed milk: Provides natural sweetness and a luscious texture, eliminating the need for extra sugar.
- 1 tsp peppermint extract: The star flavor that brings vibrant, refreshing mint notes without overwhelming your palate.
- Several drops green food coloring: Adds that classic pastel mint color, making your ice cream look as delightful as it tastes.
- 1 cup mini chocolate chips: Small bursts of chocolate sweetness scattered throughout for that perfect crunch and contrast.
How to Make Mint Chocolate Chip Ice Cream – No Churn Recipe
Step 1: Whip the Cream to Perfection
Start by whipping your cold heavy cream in a large bowl using an electric mixer until stiff peaks form. This step is crucial because it creates the light, airy texture that mimics traditional churned ice cream. You’ll notice the cream thickens significantly, holding its shape and signaling you’re ready for the next step.
Step 2: Blend in Sweetened Condensed Milk and Flavor
Gently stir the sweetened condensed milk, peppermint extract, and a few drops of green food coloring into your whipped cream. Be careful to mix just enough to combine everything uniformly. If you’re aiming for a richer green color, don’t hesitate to add an extra drop or two of food coloring—your ice cream’s visual appeal matters as much as the taste!
Step 3: Fold in the Chocolate Chips
Now, fold in the mini chocolate chips carefully. You want them evenly distributed without deflating the whipped cream mixture. These little chocolate gems make every bite exciting, providing texture and that familiar chocolate hit.
Step 4: Freeze Until Firm
Pour the luscious mixture into a loaf pan or a freezer-safe container. Cover it tightly, then place it in the freezer for at least 6 hours or preferably overnight. This no-churn method lets the ice cream firm up naturally, resulting in a creamy texture that feels handmade yet effortlessly easy.
How to Serve Mint Chocolate Chip Ice Cream – No Churn Recipe
Garnishes
Elevate your ice cream presentation with fresh mint leaves or a sprinkle of mini chocolate chips on top. You can also drizzle a bit of dark chocolate syrup for an extra indulgent touch. These simple garnishes add a pop of freshness and visual charm to your dessert.
Side Dishes
This mint chocolate chip ice cream pairs beautifully with a warm brownie or a slice of rich chocolate cake. The contrast between the cold, minty ice cream and warm, fudgy treats creates a harmonious balance that dessert lovers will adore.
Creative Ways to Present
Try serving this Mint Chocolate Chip Ice Cream – No Churn Recipe in waffle cones or alongside fresh berries. For a fun twist, sandwich scoops between chocolate cookies for an indulgent ice cream sandwich that kids and adults will both appreciate. Presentation can be as playful or elegant as you want!
Make Ahead and Storage
Storing Leftovers
Have extra ice cream? No problem! Keep leftovers tightly covered in an airtight container or wrap the surface of the ice cream with plastic wrap to prevent ice crystals from forming. Stored this way, your ice cream will maintain its delicious texture and flavor.
Freezing
Freezing your Mint Chocolate Chip Ice Cream – No Churn Recipe is virtually effortless. Just make sure to keep it in a frost-free freezer section and give it at least 6 hours to firm up. This ice cream holds up well, making it a perfect make-ahead dessert for gatherings or special moments.
Reheating
Since this is ice cream, there’s no need for reheating. However, if it becomes too hard straight from the freezer, simply let it sit at room temperature for 5 to 10 minutes before scooping for the creamiest texture.
FAQs
Can I use a different extract instead of peppermint?
Absolutely! While peppermint extract is traditional here, you can experiment with vanilla, almond, or even a hint of lime extract for a twist. Just adjust the amount based on the strength of the extract so your ice cream stays balanced.
Do I have to use food coloring?
Not at all. The food coloring is purely for visual appeal. Your ice cream will still taste fantastic without it, but if you want that classic mint green hue, a few drops do the trick.
Can I make this recipe vegan or dairy-free?
This recipe relies heavily on dairy components like heavy cream and sweetened condensed milk, so it’s tricky to make vegan without substitutions. However, using coconut cream and sweetened condensed coconut milk might work well as dairy-free alternatives, though texture and taste will vary slightly.
How long does this ice cream last in the freezer?
Stored properly, your Mint Chocolate Chip Ice Cream – No Churn Recipe should stay great for up to 2 weeks. Beyond that, it may start to develop ice crystals or lose some flavor intensity.
Can I add mix-ins besides chocolate chips?
Definitely! Chopped nuts, crushed candy canes, or even small cookie pieces can be folded in to customize your ice cream. Just be sure not to add so much that it compromises the creamy texture.
Final Thoughts
This Mint Chocolate Chip Ice Cream – No Churn Recipe feels like a cool breeze on a sunny day—so refreshing, sweet, and satisfying with almost no effort. I can’t recommend it enough for anyone who loves mint and chocolate but doesn’t have an ice cream maker on hand. Give it a try, share it with friends, and watch how quickly it becomes a dessert star in your kitchen!
Print
Mint Chocolate Chip Ice Cream – No Churn Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 scoops
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Mint Chocolate Chip Ice Cream recipe offers a creamy, refreshing treat that’s easy to make at home without an ice cream maker. Featuring a cool peppermint flavor with a touch of green food coloring and mini chocolate chips mixed in, this no-churn ice cream is perfect for a quick and delightful dessert that satisfies your sweet cravings.
Ingredients
Ice Cream Base
- 2 cups heavy cream (cold)
- 1 14.5 oz can sweetened condensed milk
- 1 tsp peppermint extract
- Several drops green food coloring
Add-Ins
- 1 cup mini chocolate chips
Instructions
- Whip Cream: In a large mixing bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form, creating a light and airy base for your ice cream.
- Mix Flavors: Gently stir the sweetened condensed milk, peppermint extract, and a few drops of green food coloring into the whipped cream until just combined. Add extra drops of food coloring if a deeper green hue is desired.
- Add Chocolate Chips: Carefully fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture without deflating it.
- Freeze: Pour the ice cream mixture into a loaf pan that has been pre-cooled in the freezer. Return the pan to the freezer and chill for at least 6 hours or overnight until the ice cream is firm and scoopable. Serve and enjoy!
Notes
- Ensure the heavy cream is very cold to whip properly and achieve stiff peaks.
- Folding in the chocolate chips gently helps maintain the airy texture of the ice cream.
- You can customize the chocolate chips to dark, milk, or even white chocolate based on preference.
- For a stronger mint flavor, increase the peppermint extract slightly, but be cautious as it can become overpowering.
- This ice cream must be stored in the freezer and consumed within 2 weeks for best texture and flavor.
