If you have been craving a snack that perfectly combines cheesy, garlicky, and buttery flavors with a delightfully pillowy texture, then this Air Fryer Parmesan Garlic Knots Recipe is about to become your new favorite go-to. These golden, crispy-on-the-outside, soft-on-the-inside knots are so easy to whip up, yet full of rich, inviting taste that makes every bite simply irresistible. Whether you’re serving them as a party appetizer, a side for dinner, or a comforting snack, these air fryer knots bring irresistible aroma and flavor to your kitchen in no time.
Ingredients You’ll Need
Simple ingredients make up this Air Fryer Parmesan Garlic Knots Recipe, each playing a key role in creating the perfect balance of texture, flavor, and visual appeal. From the buttery richness to the fresh herby notes and sharp Parmesan punch, every item is essential.
- 8 ounce can crescent roll sheet: The base dough, providing a soft, flaky texture that bakes to golden perfection.
- 4 tablespoons salted butter, melted: Adds rich flavor and keeps the knots wonderfully moist.
- ¼ cup finely grated Parmesan cheese: Brings nutty, savory notes and a delightful cheesy aroma.
- 2 tablespoons parsley flakes: Offers fresh color and a subtle herbal brightness.
- 1 teaspoon Italian seasoning: A blend of dried herbs that injects classic Italian flavor.
- ¾ teaspoon garlic powder: Ensures a deep, garlicky punch that’s not too overpowering but exactly right.
How to Make Air Fryer Parmesan Garlic Knots Recipe
Step 1: Preheat the Air Fryer
Begin by setting your air fryer to 300 degrees Fahrenheit and let it preheat for 5 minutes. This step is crucial as it prepares the air fryer to cook the knots evenly and crisp them up wonderfully from the start.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a large cutting board and carefully press it into a flat rectangle. This ensures a uniform thickness for even cooking and easy cutting.
Step 3: Cut the Dough into Strips
Using a pizza cutter, slice the dough in half across the short side, then cut the halves further into 1-inch wide strips. Creating uniform strips helps the knots cook consistently.
Step 4: Tie the Knots
Take each strip and tie it into a small knot. This gives the knots their signature shape and allows the buttery, garlicky seasoning to cling beautifully to every twist.
Step 5: Cook the Knots
Place 5 to 6 knots at a time into the preheated air fryer basket, making sure not to overcrowd them. Cook for 5 minutes; the knots should turn golden brown and slightly crisp on the outside while remaining soft within.
Step 6: Cool and Continue Cooking Remaining Knots
Once done, transfer the cooked knots to a cooling rack to keep their texture crisp and allow air circulation. Repeat the cooking process with the remaining dough knots.
Step 7: Prepare the Garlic Butter Mixture
In a small bowl, combine the melted butter with Italian seasoning and garlic powder. This fragrant butter mixture is the finishing touch that will coat your knots with that addictive garlicky, herby flavor.
Step 8: Brush the Knots and Serve Warm
Brush each knot generously with the garlic butter. The warmth of the knots helps the butter soak in just right, enhancing the flavor and shine. Serve them immediately while warm for the best experience.
How to Serve Air Fryer Parmesan Garlic Knots Recipe
Garnishes
Sprinkle freshly chopped parsley or additional finely grated Parmesan cheese over the knots to add a pop of fresh green and an extra cheesy layer that makes the knots look as amazing as they taste.
Side Dishes
Serve these garlic knots alongside your favorite pasta dishes, rich tomato sauces, or even a fresh leafy salad. They also pair deliciously with soups like tomato basil or creamy mushroom, turning a simple meal into a special occasion.
Creative Ways to Present
Arrange the knots in a circular pattern on a large serving plate with a small bowl of marinara or ranch dipping sauce in the center. You can also skewer several knots on wooden picks for easy party appetizers that guests can grab and enjoy mess-free.
Make Ahead and Storage
Storing Leftovers
Place any leftover knots in an airtight container once they have completely cooled. They can be stored at room temperature for up to 24 hours without losing much of their texture and flavor.
Freezing
If you want to keep them longer, lay the cooled knots in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container for up to 3 months. Freeze before cooking for the best quality.
Reheating
To reheat, pop leftover knots into the air fryer at 300 degrees Fahrenheit for about 3 minutes. This revives their crisp exterior while warming the inside perfectly. You can also brush them with a bit more garlic butter before reheating to refresh the flavors.
FAQs
Can I use homemade pizza dough instead of crescent roll dough?
Absolutely! Homemade pizza dough will give you a chewier texture and a more traditional flavor, though crescent roll dough makes this recipe super quick and easy with tender bites.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 350 degrees Fahrenheit for about 10 to 12 minutes until golden and cooked through. Just keep an eye on them to avoid over-browning.
How do I make the knots extra garlicky?
Increase the garlic powder slightly or add a little freshly minced garlic to the melted butter mixture. Roasted garlic can also add a sweet, mellow depth if you prefer.
Are these knots good for kids?
Yes! They’re a kid-friendly snack because they’re soft, cheesy, and not too spicy. Kids often love dipping them in marinara sauce, adding to the fun.
Can I add other herbs or spices?
Definitely. Feel free to experiment with basil, oregano, or even a pinch of red pepper flakes for a little heat. The great thing about this Air Fryer Parmesan Garlic Knots Recipe is its flexibility to suit your taste.
Final Thoughts
This Air Fryer Parmesan Garlic Knots Recipe is a total game-changer for anyone who enjoys quick, flavorful bites with minimal fuss. It brings together simple ingredients in a way that feels special and satisfying every single time. I can’t wait for you to try it and make these irresistible knots a beloved staple in your kitchen too. Happy cooking!
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Air Fryer Parmesan Garlic Knots Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 18 knots
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
Deliciously soft and flavorful Air Fryer Parmesan Garlic Knots made with crescent roll dough, coated in a buttery garlic and Italian seasoning mixture, and topped with freshly grated Parmesan cheese and parsley. A quick and easy appetizer or snack perfect for any occasion, with a golden crispy exterior and tender inside.
Ingredients
Dough
- 8 ounce can crescent roll sheet
Topping
- 4 tablespoons salted butter, melted
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons parsley flakes
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit and let it run for 5 minutes to ensure it’s at the right temperature for cooking the knots evenly.
- Prepare the Dough: Unroll the crescent roll dough sheet onto a large cutting board, spreading it out into a flat rectangle to make it easier to cut into strips.
- Cut the Dough: Using a pizza cutter or sharp knife, slice the dough in half across the short side and then cut these halves into 1-inch wide strips for uniform knots.
- Form the Knots: Take each strip and carefully tie or fold it into a knot shape, ensuring the ends seal well so they don’t unravel while cooking.
- Air Fry the Knots: Arrange 5 to 6 knots in a single layer in your air fryer basket, making sure they have space for air to circulate. Cook for 5 minutes at 300°F until they turn golden brown and cooked through.
- Cool the Knots: Remove cooked knots from the air fryer and place them on a cooling rack. Repeat the cooking process with the remaining dough strips.
- Make the Garlic Butter Mixture: In a small bowl, combine the melted butter with Italian seasoning and garlic powder to infuse the butter with flavorful herbs and garlic aroma.
- Brush and Garnish: Brush the air-fried knots generously with the seasoned melted butter mixture, then sprinkle the grated Parmesan cheese and parsley flakes on top. Serve warm for best flavor and texture.
Notes
- Ensure the knots are spaced adequately in the air fryer to allow even cooking and avoid sogginess.
- You can substitute fresh garlic for garlic powder for a stronger garlic flavor.
- Serve these knots as a side to pasta dishes, soups, or salads or enjoy them as a tasty appetizer or snack.
- Store leftover knots in an airtight container and reheat briefly in the air fryer or oven to restore crispiness.
