If you love the comforting flavors of peanut butter and banana but want to enjoy them in a fun, crispy way, then this Peanut Butter Banana Egg Rolls Recipe is absolutely for you. Imagine a warm, golden egg roll with creamy peanut butter and sweet banana nestled inside, offering a perfect balance of gooey and crunchy with every bite. This easy-to-make treat feels both indulgent and nostalgic, making it a fantastic snack or dessert that always brings a smile to the table. Trust me, once you try this Peanut Butter Banana Egg Rolls Recipe, it will quickly become one of your favorite quick fixes for satisfying a sweet craving.
Ingredients You’ll Need
These ingredients are simple, yet each one plays a crucial role in creating the delicious texture and flavor that make this Peanut Butter Banana Egg Rolls Recipe so irresistible. Fresh bananas provide natural sweetness and a creamy bite, while peanut butter adds rich, nutty creaminess. The egg roll wrappers create that perfectly crunchy exterior, and frying oil brings everything together with a golden finish.
- 4 bananas (cut in half): Use ripe but firm bananas for the best texture and sweetness without falling apart.
- 1/4 cup peanut butter: Smooth or crunchy, peanut butter adds creaminess and helps hold the filling together.
- 8 egg roll wrappers: These will become the crispy, irresistible shell of the egg rolls.
- 2-3 cups oil for frying: Choose a neutral oil with a high smoke point like vegetable or canola oil for perfect frying.
How to Make Peanut Butter Banana Egg Rolls Recipe
Step 1: Spread Peanut Butter
Start by laying out your egg roll wrappers on a clean surface. Take about a tablespoon of peanut butter and spread it evenly in the center of each wrapper. This layer brings that creamy, nutty flavor that’s essential to the recipe and acts as a sticky base to hold the banana in place.
Step 2: Add the Banana
Place half of a banana right on top of the peanut butter layer. Make sure the banana is snug against the peanut butter so it stays put during rolling. This combination is what makes the filling warm, sweet, and deliciously gooey once cooked.
Step 3: Fold and Roll the Wrapper
Fold the sides of the wrapper inward over the filling to avoid any spillage. Then, roll the bottom flap up over the filling and continue rolling to close the egg roll completely. Use a small dab of water to moisten the edge and seal the roll securely. This step is key to getting a crisp, even fry without any leakage.
Step 4: Heat and Fry
Heat your oil in a deep pan to about 300 degrees Fahrenheit. Gently place the egg rolls into the hot oil and fry for 2-3 minutes, turning them occasionally with tongs. The goal here is to cook them evenly until every side is lightly golden and crisp. This quick frying locks in the peanut butter and banana flavors while creating an irresistible crunch.
Step 5: Drain and Cool
Remove the golden egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool for a few minutes to firm up a bit, making the filling easier to enjoy without burning your mouth.
How to Serve Peanut Butter Banana Egg Rolls Recipe
Garnishes
Adding a sprinkle of powdered sugar or a drizzle of honey on top brings a lovely visual pop and an extra touch of sweetness. You could also dip them in melted chocolate or a cinnamon sugar mix for added flavor twists. These little touches elevate the simple Peanut Butter Banana Egg Rolls Recipe into an elegant, crowd-pleasing treat.
Side Dishes
Serve these egg rolls warm alongside fresh fruit like strawberries or a light scoop of vanilla ice cream for a balanced dessert experience. A small cup of yogurt or a drizzle of caramel sauce also pairs beautifully, adding textural contrast and creamy richness that complement the crunchy egg rolls perfectly.
Creative Ways to Present
Cut the egg rolls diagonally to show off the gooey, peanut buttery banana filling inside for a beautiful presentation. Arrange them in a basket lined with colorful napkins for an inviting snack display. Alternatively, skewer them and serve as finger foods during brunch or parties – a fun and approachable way to enjoy this Peanut Butter Banana Egg Rolls Recipe.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg rolls in an airtight container in the refrigerator. They will stay fresh for up to two days. To help retain their crispiness, place a paper towel inside the container to absorb any moisture, preserving that delightful crunch.
Freezing
If you want to enjoy this Peanut Butter Banana Egg Rolls Recipe later, freeze them before frying by wrapping each roll tightly in plastic wrap and placing them in a freezer bag. They can be stored for up to a month, ready for a quick and tasty treat whenever you want.
Reheating
To reheat, gently pan-fry the frozen or refrigerated egg rolls in a small amount of oil over medium heat until warmed through and crisp again. Alternatively, place them on a baking sheet in the oven at 350 degrees Fahrenheit for about 10 minutes, flipping halfway, to revive their golden crunch without losing flavor.
FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds a pleasant texture contrast inside the egg rolls and works wonderfully with the soft banana filling.
Is it possible to bake the egg rolls instead of frying?
Yes, you can bake them at 400 degrees Fahrenheit for about 12-15 minutes or until crispy, flipping halfway through. Baking is a healthier alternative, though frying gives the classic golden crunch.
Can I substitute bananas with another fruit?
Bananas are ideal because of their sweet creaminess and texture, but sliced strawberries or apples can be fun alternatives that add a fresh twist to the Peanut Butter Banana Egg Rolls Recipe.
What’s the best way to avoid soggy egg rolls?
Make sure the oil is hot enough before frying and avoid overcrowding the pan. Also, don’t overfill the wrappers to prevent leaks and sogginess.
Can these egg rolls be made gluten-free?
Yes, simply use gluten-free egg roll wrappers if you need a gluten-free version, and the rest of the recipe remains just as delicious.
Final Thoughts
There is something truly joyful about wrapping creamy peanut butter and sweet bananas in a crunchy, golden egg roll wrapper. This Peanut Butter Banana Egg Rolls Recipe brings together simplicity and soul-satisfying flavor in just minutes. Whether as a quick snack or a fun dessert, it’s a recipe that delights all ages and keeps you coming back for more. Give it a try, share it with friends, and watch how this little twist on classic ingredients wins hearts every time!
Print
Peanut Butter Banana Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Peanut Butter Banana Egg Rolls are a delightful, crispy treat perfect for a quick snack or dessert. Combining creamy peanut butter with sweet banana, wrapped in a crispy egg roll wrapper and fried until golden, they offer a warm, gooey indulgence that’s easy to prepare in just minutes.
Ingredients
Main Ingredients
- 4 bananas, cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2–3 cups oil for frying
Instructions
- Prepare the Wrapper: Spread a tablespoon of peanut butter in the center of each egg roll wrapper to ensure a creamy base that complements the banana.
- Add Banana: Place half of a banana on top of the peanut butter in each wrapper, ensuring the fruit is centered for even rolling.
- Fold the Wrapper: Fold the sides of the wrapper inward, then fold the bottom up over the filling, and finally roll tightly to form a neat egg roll shape.
- Seal the Edge: Use a small dab of water on the edge of the wrapper to secure and seal the egg roll, preventing the filling from leaking during frying.
- Heat the Oil: Heat 2-3 cups of oil in a deep pan to 300 degrees Fahrenheit, preparing for frying the egg rolls.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil and fry for 2-3 minutes, rotating frequently to achieve a light golden and crispy exterior on all sides.
- Drain and Cool: Remove the fried egg rolls and place them on paper towels to drain excess oil and cool slightly before serving.
Notes
- Ensure the oil temperature is around 300°F for even frying without burning.
- Use ripe but firm bananas to prevent mushy filling.
- Egg rolls can be served warm for the best taste and texture.
- Substitute peanut butter with almond or cashew butter for variations.
- Store any leftovers in an airtight container and reheat in an oven or air fryer for crispiness.
