Caramel Three Milk Cake Recipe

If you are on the hunt for a dessert that feels like a warm hug and melts in your mouth, the Caramel Three Milk Cake Recipe is exactly what you need. This luscious cake is soaked in a dreamy mixture of three types of milk and swirled with rich caramel, creating an irresistibly moist texture and a flavor combination that’s downright addictive. Every slice delivers creamy, buttery goodness with just the right amount of sweetness, making it a standout treat for any occasion.

Ingredients You’ll Need

Though it might sound fancy, this Caramel Three Milk Cake Recipe uses simple, everyday ingredients you likely have in your kitchen. Each component plays a vital role—from the tender crumb created by the butter and eggs to the creamy soak of three milks and the irresistible caramel notes from dulce de leche.

• 1 1/2 cup all-purpose flour: The foundation that gives your cake structure while staying wonderfully soft.
• 2 1/4 teaspoon baking powder: Helps the cake rise to a light, airy texture.
• 3/4 teaspoon salt: Balances sweetness and enhances flavor complexity.
• 12 tablespoon unsalted butter (at room temperature): Adds richness and tenderness to the cake crumb.
• 1 cup granulated sugar: Sweetens the batter perfectly without overwhelming.
• 1 1/2 teaspoon vanilla extract: Infuses fragrant warmth throughout the cake.
• 5 eggs: Bind everything together while providing moisture and lift.
• 2 cup whole milk: One of the three milks that soak into the cake, keeping it moist.
• 1 cup sweetened condensed milk: Adds creamy sweetness and dense texture in the soak.
• 1 cup buttermilk: Enhances tender crumb and tangy depth in the soak.
• 1/3 cup dulce de leche: A luscious caramel layer that elevates the cake’s flavor.
• 2 cup heavy cream: Whipped later for a fluffy topping or filling.
• 1/3 cup dulce de leche: Extra caramel for drizzling and garnish.

How to Make Caramel Three Milk Cake Recipe

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 325 degrees Fahrenheit. This slightly lower temperature ensures the cake bakes evenly and stays beautifully moist. Lightly grease your baking dish to prevent sticking, setting the stage for an easy release once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your leavening is evenly distributed and your cake develops an even crumb structure without any surprises in texture.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter, granulated sugar, and vanilla extract on medium speed for about 8 to 10 minutes. You’re aiming for a pale, fluffy mixture that traps air, providing lift and tenderness to your final cake.

Step 4: Incorporate Eggs

Scrape down the bowl sides to keep everything mixed well. Then, add eggs one at a time, beating thoroughly after each addition. This slow incorporation helps the batter emulsify and keeps the texture light and consistent.

Step 5: Combine with Dry Ingredients

Turn your mixer to low and gradually add the flour mixture. Mix just until combined to avoid overworking the batter which could result in a tough cake. Finish mixing with a rubber spatula to make sure no flour pockets remain.

Step 6: Bake the Cake

Pour the batter into the prepared baking dish and bake for 40 to 50 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean. Once baked, let the cake cool completely while you prepare the luscious milk soak.

Step 7: Prepare the Milks Soak

In a bowl, whisk together the whole milk, sweetened condensed milk, and buttermilk until smooth and combined. Once your cake has cooled, gently poke holes all over the surface using a skewer or fork, then slowly pour the milk mixture over the cake so it soaks in deeply.

Step 8: Add the Caramel

Warm the dulce de leche slightly to make it pourable and drizzle generously over the soaked cake. The caramel seeps into every crevice, adding that signature sweet and rich depth the Caramel Three Milk Cake Recipe is loved for.

Step 9: Whip the Cream Topping

Whip heavy cream until it forms soft peaks, then fold in a little vanilla extract for extra flavor if desired. Spread this luscious cream over the top of your caramel-soaked cake and drizzle with remaining dulce de leche. Refrigerate for a few hours to allow the flavors to fully meld and the texture to set.

How to Serve Caramel Three Milk Cake Recipe

Garnishes

Freshly chopped nuts like pecans or almonds add a delightful crunch and a nutty contrast to the silky caramel and cream. A sprinkle of cinnamon or a few toasted coconut flakes can also elevate the presentation and flavor effortlessly.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a small bowl of fresh berries to cut through the richness. A cup of strong coffee or spiced tea makes for a perfect accompaniment, balancing sweetness with a robust sip.

Creative Ways to Present

Try serving this cake in individual glass jars layered with caramel and cream for a charming twist. Another fun idea is to make mini versions using muffin tins, perfect for parties or when you want a smaller portion of this indulgence.

Make Ahead and Storage

Storing Leftovers

Store the cake covered in the refrigerator to maintain its moist texture and keep the whipped cream fresh. It will stay delicious for up to 4 days, making it a lovely make-ahead dessert for gatherings.

Freezing

You can freeze the cake before adding the whipped cream topping by wrapping it tightly in plastic wrap and aluminum foil. It will keep for up to 2 months. Thaw overnight in the refrigerator before soaking the cake and adding fresh cream and caramel toppings.

Reheating

Since this cake is best served chilled, it’s not typically reheated. However, if you prefer it slightly warmed, pop a slice in the microwave for 10-15 seconds. Avoid overheating to keep that divine milky, caramel texture intact.

FAQs

Can I use evaporated milk instead of buttermilk?

While you can substitute evaporated milk, buttermilk adds a slight tang and tenderness that really enhances the cake’s flavor and texture. If you must swap, consider adding a teaspoon of lemon juice or vinegar to mimic buttermilk’s acidity.

What is dulce de leche and where can I find it?

Dulce de leche is a sweet caramel-like sauce made by slowly heating sweetened condensed milk until golden and thickened. You can find it in most grocery stores near the Hispanic or international foods. You can also make it at home with sweetened condensed milk on the stove.

Can I make this recipe gluten-free?

Yes! Use a gluten-free all-purpose flour blend that’s suitable for baking. Make sure the baking powder is gluten-free as well. The cake might have a slightly different texture but will still be delicious and moist.

How long does it take for the cake to fully absorb the milk soak?

For best results, let the soaked cake chill in the refrigerator for at least 4 hours or preferably overnight. This allows the cake to soak up all those creamy milks and develop that signature melt-in-your-mouth texture.

Can I prepare this cake vegan?

Adapting this recipe to be vegan requires swapping the butter, eggs, and dairy milks for plant-based alternatives such as vegan butter, flax eggs, and plant-based milks, plus a vegan-friendly caramel. The texture and flavor will differ but can still be delightful with the right substitutions.

Final Thoughts

This Caramel Three Milk Cake Recipe is a total crowd-pleaser and a wonderful addition to any dessert lineup. It’s creamy, rich, and saturated with caramel love in every bite. I encourage you to give it a try—you’ll find it’s perfect for celebrations or simply treating yourself to an unforgettable slice of sweet comfort.

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