Buttermilk Coffee Cake Recipe

If you’re craving a breakfast treat that’s sweet, moist, and packed with comforting cinnamon and nutty flavors, this Buttermilk Coffee Cake Recipe is exactly what you need. Imagine a tender crumb, slightly tangy from the buttermilk, combining with a crunchy walnut streusel topping that makes each bite a delightful harmony of textures and tastes. Whether you’re serving it for an early morning gathering or a cozy afternoon pick-me-up, this classic cake holds a special place at any table, guaranteed to win hearts and satisfy cravings.

Ingredients You’ll Need

Every ingredient in this Buttermilk Coffee Cake Recipe plays a vital role in creating its perfect balance of flavor, moisture, and texture. From the richness of canola oil to the zing of cinnamon, these simple yet essential components come together effortlessly to create a cake that’s more than the sum of its parts.

• 2 1/2 cups all-purpose flour: Provides the structure and softness that give the cake its tender crumb.
• 1 cup brown sugar: Adds deep caramel notes and moistness.
• 3/4 cup white sugar: Balances sweetness with a clean sugary flavor.
• 1 teaspoon cinnamon: Infuses the cake with warm, inviting spice.
• 3/4 cup canola oil: Keeps the cake moist without overpowering flavor.
• 1 cup buttermilk: Brings a subtle tanginess that tenderizes and enriches the batter.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 teaspoon baking powder: Helps the cake rise to light, fluffy perfection.
• 1 teaspoon baking soda: Works with the buttermilk to give the cake a good lift.
• 1 cup walnuts, chopped: Adds crunch and a toasty flavor that pairs beautifully with cinnamon.

How to Make Buttermilk Coffee Cake Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350° F, setting the rack in the center. This ensures even baking, so your coffee cake will cook through perfectly without burning on the bottom or browning too quickly on top.

Step 2: Prepare the Baking Pan

Lightly grease a 9″x13″ baking pan to prevent sticking while baking. This simple step guarantees that your cake will slide right out after baking, making serving a breeze.

Step 3: Combine Dry Ingredients with Oil

In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. Then drizzle in the canola oil, stirring to blend everything evenly. This mixture is the base of your cake, combining sweetness and spice into a beautifully balanced mix.

Step 4: Make the Streusel Topping

Take about 3/4 cup of the flour mixture and add the chopped walnuts to it. Setting this mixture aside creates the crunchy streusel topping, adding a delightful texture contrast to the soft cake beneath.

Step 5: Add Leavening Agents

Stir the baking powder and baking soda into the remaining batter. These help the cake rise light and airy by interacting with the buttermilk in later steps.

Step 6: Incorporate Wet Ingredients

Slowly mix in the buttermilk and egg until the batter is just combined. Avoid overmixing here; you want just enough blending to keep the cake tender and soft once it bakes.

Step 7: Assemble and Top

Pour the batter into your prepared pan, spreading evenly. Then generously sprinkle your reserved walnut streusel topping on the surface for that classic coffee cake crunch.

Step 8: Bake to Perfection

Bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with a warm, sweet aroma that’s utterly irresistible.

Step 9: Let It Cool

After pulling the cake out of the oven, allow it to cool for 5 to 10 minutes. This step lets the cake set slightly, making it easier to cut and serve without crumbling.

Step 10: Slice, Serve, and Enjoy!

Cut into generous squares, pour yourself a cup of coffee or tea, and dive into this comforting treat that’s perfect any time of day.

How to Serve Buttermilk Coffee Cake Recipe

Garnishes

Sprinkling a little powdered sugar over the cooled cake adds a delicate sweetness and an elegant touch. For an extra-special treat, a dollop of whipped cream or a drizzle of honey works wonders to enhance the cinnamon and nut flavors.

Side Dishes

This cake pairs beautifully with classic accompaniments like freshly brewed coffee or a creamy latte. For a brunch spread, serve alongside fresh fruit or yogurt to balance the richness of the cake and provide a refreshing contrast.

Creative Ways to Present

For a festive twist, layer slices of the coffee cake in a trifle dish with fresh berries and mascarpone cheese. Or cut into cubes and serve as part of a dessert platter with various jams and spreads to let guests customize their bites.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover cake in an airtight container at room temperature for up to three days to keep it moist and flavorful. Avoid refrigeration unless necessary, as it may dry out the cake.

Freezing

This Buttermilk Coffee Cake Recipe freezes beautifully! Wrap it tightly in plastic wrap and foil, and freeze for up to two months. When you want a treat, thaw it overnight in the fridge or at room temperature.

Reheating

To bring your coffee cake back to that fresh-baked warmth, reheat slices in the microwave for about 15 seconds or in a preheated oven at 300° F for 10 minutes. The gentle heat revives that tender crumb and toasty topping perfectly.

FAQs

Can I substitute the buttermilk in this recipe?

If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar, let it sit for 5 minutes, then use it as a substitute. This mimics the acidity that tenderizes the cake.

Are walnuts necessary, or can I use other nuts?

While walnuts provide a classic texture and flavor, feel free to swap them with pecans, almonds, or even omit nuts if preferred. Just keep the topping crunchy for that satisfying bite.

Can I make this recipe gluten-free?

Yes! Use a gluten-free all-purpose flour blend that’s designed for baking in a 1:1 ratio. The cake may have a slightly different texture but will still be delicious.

How do I prevent the streusel topping from sinking?

By setting aside some of the flour mixture with nuts before adding wet ingredients, then sprinkling it on top right before baking, the topping stays on the surface wonderfully crisp and intact.

Is this cake suitable for freezing after baking?

Absolutely! This coffee cake freezes well and tastes just as great after thawing, making it perfect for prepping ahead or saving leftovers.

Final Thoughts

This Buttermilk Coffee Cake Recipe is a true crowd-pleaser with its tender crumb, lightly tangy flavor, and irresistible cinnamon-nut topping. It’s a recipe you’ll want to come back to time and time again, whether you’re sharing with friends or treating yourself to a moment of homemade comfort. Give it a try—you just might find your next favorite go-to for breakfast or dessert!

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