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If you are looking for a delightful treat that combines the warm, cozy flavors of fall with a fun, interactive twist, this Apple Pull Apart Bread Recipe is exactly what you need. Packed with tender, flaky biscuits layered with spiced apple chunks and brown sugar goodness, it’s a perfect pull-apart bread that’s both impressive and incredibly easy to make. Whether you’re serving it for breakfast, brunch, or a comforting dessert, this recipe delivers a glorious mix of sweet, soft, and warmly spiced bites that everyone will adore.
Ingredients You’ll Need
The beauty of this Apple Pull Apart Bread Recipe lies in its simple but thoughtfully combined ingredients. Each one contributes something special—from the flakey biscuits providing a soft yet structured base, to the fresh apples adding juicy sweetness and vibrant texture. The blend of warm spices brings everything together into a comforting and aromatic experience.
- 2 cans Grands flakey refrigerated biscuits: These create the perfect soft, buttery layers that pull apart easily.
- 4 gala apples (diced): Sweet and crisp apples add fresh, fruity flavor and bite.
- 1 teaspoon lemon juice: Keeps the apples bright and prevents browning.
- 1/3 cup brown sugar: Adds deep, caramel-like sweetness to the apple mixture.
- 2 tablespoons granulated sugar: Balances sweetness and helps caramelize during baking.
- 1/2 teaspoon vanilla extract: Adds a warm, rich aroma to both apple filling and icing.
- 1 teaspoon ground cinnamon: The essential spice that brings that classic apple-pie warmth.
- 1/4 teaspoon ground ginger: Adds a touch of zing and complexity.
- 1/2 teaspoon ground nutmeg: Complements the cinnamon with a cozy, nutty hint.
- 1/4 teaspoon ground allspice: A subtle note that rounds out the spice blend beautifully.
- 1 tablespoon brown sugar (for topping): Creates a deliciously sweet crust on top of the bread.
- 1 1/2 cups powdered sugar: For the luscious icing drizzle.
- 1/4 cup half and half: Makes the icing creamy and perfectly smooth.
- 1 teaspoon vanilla (for icing): Enhances the sweetness and flavor of the glaze.
How to Make Apple Pull Apart Bread Recipe
Step 1: Prepare the Apple Mixture
Start by tossing the diced gala apples with lemon juice to keep them from browning and to add a subtle tang. Next, mix in the brown sugar, granulated sugar, vanilla extract, and the blend of spices—cinnamon, ginger, nutmeg, and allspice. This combination softens the apples slightly and infuses them with the warm, spicy aroma that defines this Apple Pull Apart Bread Recipe. Let it sit while you prepare the biscuits, so the flavors meld together beautifully.
Step 2: Arrange the Biscuits and Fill
Grab your flaky refrigerated biscuits and gently separate them into individual rounds. Flatten each biscuit slightly with your fingers or a rolling pin to create thin discs that will layer well. Start layering the biscuits in a greased loaf pan, sprinkling a spoonful of the apple mixture between each layer. This layering creates the pull-apart effect, ensuring every bite is packed with apple and spice. Don’t rush—make sure the apple filling is evenly distributed for a perfect balance of texture and flavor throughout.
Step 3: Add the Brown Sugar Topping
Sprinkle a tablespoon of brown sugar evenly over the top layer of biscuits. This little touch will caramelize as it bakes, creating a slightly crunchy, sweet crust that contrasts wonderfully with the soft interior. It’s these details that elevate this Apple Pull Apart Bread Recipe from simple to spectacular.
Step 4: Bake Until Golden and Bubbling
Place the loaf pan in a preheated oven at 350°F (175°C) and bake for approximately 45 minutes. Keep an eye out for a golden-brown crust and bubbling apple juices peeking through the layers. The biscuits will bake into fluffy, tender pockets surrounded by spiced apple filling that is both juicy and comforting.
Step 5: Mix and Drizzle the Icing
While the bread is still warm, whisk together the powdered sugar, half and half, and vanilla to form a smooth glaze. Once the bread has cooled slightly, drizzle the icing generously over the top. This icing adds a sweet, creamy finishing touch that ties every bite together beautifully, making this Apple Pull Apart Bread Recipe a real crowd-pleaser.
How to Serve Apple Pull Apart Bread Recipe
Garnishes
To make your Apple Pull Apart Bread Recipe even more inviting, consider garnishing with a sprinkle of chopped toasted pecans or walnuts on top of the icing. A light dusting of cinnamon or a few thin apple slices can also add a lovely decorative flair and introduce extra texture and flavor contrast to each bite.
Side Dishes
This bread pairs wonderfully with a side of whipped cream or a scoop of vanilla ice cream for dessert, turning it into an indulgent treat. For breakfast or brunch, serve alongside a hot cup of coffee or spiced chai tea that complements the warm apple and cinnamon notes perfectly. Fresh fruit salad or a simple green salad can also balance the richness, making for a well-rounded meal.
Creative Ways to Present
For a festive occasion, serve the Apple Pull Apart Bread Recipe on a rustic wooden board or a bright colorful platter to highlight those golden layers and glossy icing. You can even turn it into mini pull-apart portions by cutting it before baking in a muffin tin, creating individual servings that are perfect for parties or casual gatherings. This interactive bread is not only delicious, but also a conversation starter!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Apple Pull Apart Bread Recipe tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored this way, it will stay soft and flavorful for up to 3 days at room temperature, making it an excellent option for quick breakfasts or snacks the next day.
Freezing
You can freeze this bread either whole or in portions before adding the icing. Wrap tightly in plastic wrap and then foil to prevent freezer burn. When frozen, it will maintain the best quality for up to 2 months. Thaw overnight in the refrigerator before reheating and adding the glaze for freshly baked taste.
Reheating
Reheat slices gently in a microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes. Adding the icing after reheating keeps it fresh and glossy. Reheating helps bring back that just-baked softness and makes the spiced apple filling wonderfully warm again, just like fresh from the oven.
FAQs
Can I use a different type of apple?
Absolutely! While gala apples are sweet and tender, you can use Granny Smith for a tarter bite or Honeycrisp for a perfect balance of sweet and tart. Just be sure to dice similarly sized pieces for even cooking.
Is it necessary to use refrigerated biscuits?
Refrigerated biscuits make the process quick and easy, providing flaky layers without extra effort. If you prefer, you can use homemade biscuit dough or crescent roll dough for a different texture and flavor.
Can I make this Apple Pull Apart Bread Recipe vegan?
Yes! Use plant-based butter biscuits and substitute half and half with a creamy non-dairy milk option like oat or almond milk. Replace brown sugar with coconut sugar or a vegan-friendly sugar if needed.
How do I prevent the bread from being soggy?
Be careful not to overload the bread with too much apple filling and juices. Dicing apples evenly and draining excess liquid before layering helps maintain a perfect texture where biscuits bake through without becoming soggy.
Can I add nuts or raisins?
Definitely! Adding chopped nuts like walnuts or pecans gives a wonderful crunch, while raisins or dried cranberries introduce a chewy, sweet contrast—both mix well with the apple and spice flavors in this recipe.
Final Thoughts
This Apple Pull Apart Bread Recipe is truly a joy to make and even more delightful to share with friends and family. Its inviting aroma, the fun of pulling apart soft, cinnamon-spiced bites, and the sweet drizzled icing make it an unforgettable treat that comforts and excites all at once. I can’t wait for you to try this recipe and make it a warm staple in your kitchen!
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Apple Pull Apart Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Apple Pull Apart Bread is a delightful and easy-to-make dessert featuring flaky biscuit dough layered with spiced, tender diced apples and a sweet, creamy glaze. Perfect for fall or any time you crave a comforting treat, this recipe combines warm cinnamon and nutmeg with sweet apples and a luscious vanilla glaze, baked to golden perfection and served in pull-apart slices.
Ingredients
Dough
- 2 cans Grands flaky refrigerated biscuits
Apple Filling
- 4 gala apples, diced
- 1 teaspoon lemon juice
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup half and half
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar (optional, for topping)
Instructions
- Prepare the Apples: In a medium bowl, toss the diced gala apples with lemon juice to prevent browning. Add brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, and vanilla extract. Mix thoroughly until the apples are evenly coated with the spiced sugar mixture.
- Prepare the Dough: Open the cans of refrigerated biscuit dough and separate each biscuit. Layer or stack them as directed or flatten slightly to create dough layers for the pull-apart bread.
- Assemble the Bread: In a greased loaf pan, layer the biscuit dough and spiced apple mixture alternately, starting and ending with dough, ensuring apples are evenly distributed among the dough layers to create pull-apart layers when baked.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled loaf for about 45 minutes until the biscuit dough is golden brown and cooked through, and the apples are tender.
- Make the Glaze: While the bread bakes, combine powdered sugar, half and half, and vanilla extract in a bowl and whisk until smooth and pourable.
- Finish and Serve: When the bread is done baking, remove it from the oven and let it cool slightly. Drizzle the vanilla glaze over the warm pull-apart bread. Optionally, sprinkle 1 tablespoon brown sugar on top before serving for added sweetness and slight crunch. Serve warm and enjoy!
Notes
- Use tart apples like Granny Smith for a tarter flavor contrast if preferred.
- You can substitute half and half with milk in the glaze for a lighter option.
- Make sure to grease the loaf pan well to prevent sticking.
- Allow the bread to cool slightly before glazing so the icing doesn’t melt completely off but is still pourable.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
