If you are looking for a show-stopping, crowd-pleasing dessert that perfectly combines rich chocolate, festive colors, and a delightful crunch, this Oreo Layered Halloween Brownies Recipe is the one to try. It’s a deliciously gooey brownie base layered with iconic orange-filled Oreos, topped with creamy chocolate and vibrant orange frosting — all coming together for a fun treat that’s as playful as it is scrumptious. Whether it’s for a spooky party or just a cozy night in, these brownies radiate warmth and whimsy in every bite.

Oreo Layered Halloween Brownies Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Oreo Layered Halloween Brownies Recipe starts with a handful of simple ingredients that each play a vital role in achieving the perfect flavor, texture, and appearance. From the fudgy brownie mix to the colorful orange filling in the Oreos, it’s all about balancing sweetness, richness, and festive flair.

  • Brownie Mix: A reliable base that guarantees moist, chocolatey brownies without any fuss.
  • Eggs (2): Bind everything together while adding richness and structure.
  • Oil (1/3 cup): Keeps the brownies tender and gives them a lovely moist crumb.
  • Milk (1/3 cup): Adds moisture which helps create that perfect, gooey texture.
  • Package of Oreos with orange filling: The star ingredient—adds not just flavor, but a playful Halloween color and crunch.
  • Milk chocolate frosting (1 can): Adds creamy sweetness and the perfect contrast to the orange frosting.
  • White or vanilla frosting (1 can): Used as a canvas to create the bright orange color that makes this recipe festive.
  • Orange food coloring gel: Essential for that vibrant, eye-catching frosting color.

How to Make Oreo Layered Halloween Brownies Recipe

Step 1: Mix Your Brownie Batter

Start by combining the brownie mix, eggs, oil, and milk in a stand mixer with the whisk attachment. Whisk on medium speed until everything is blended into a smooth, luscious batter. This mixture is the decadent base that will hold all your layers together perfectly.

Step 2: Prepare Your Baking Pan

Line the bottom of a 9×9 inch pan with parchment paper to ensure your brownies don’t stick and come out in beautiful squares. Then, pour the brownie batter into the pan, spreading it evenly to create a smooth surface for the Oreos.

Step 3: Layer the Oreos

Now the fun part—take your Oreos with the bright orange filling and layer them directly on top of the brownie batter until the entire surface is covered. This creates a festive burst of color and that crunchy surprise when you bite in.

Step 4: Bake to Perfection

Place your pan in a preheated oven at 350 degrees Fahrenheit. Bake for 25 to 30 minutes until the brownies are just set but still moist and fudgy inside. The Oreo layer will have softened slightly, melding perfectly with the rich brownie base.

Step 5: Cool Completely

Once baked, remove your brownies from the oven and allow them to cool fully in the pan. Cooling is key, as it helps the layers set properly before adding frosting, ensuring clean, easy cuts later on.

Step 6: Prepare the Orange Frosting

While your brownies cool, mix the white or vanilla frosting in a bowl with the orange filling from about 10 Oreos. Add a teaspoon of orange food coloring gel and stir until you achieve a vivid orange hue. Add more coloring if you want a brighter effect—the brighter, the better for Halloween!

Step 7: Frost and Chill

Spread the orange frosting evenly over the cooled brownies and pop the pan in the refrigerator for 30 minutes. This chilling step sets the frosting nicely, making the next layer go on smoothly.

Step 8: Add the Chocolate Finishing Touch

After chilling, spread the milk chocolate frosting over the orange layer. Then, crumble the remaining Oreos on top for a delightful crunchy finish that adds texture and enhances the Oreo flavor throughout.

Step 9: Cut and Serve

Cut your masterpiece into 3 by 2-inch squares for perfectly sized portions. These brownies look as good as they taste, and you’ll want to serve them immediately to your eager family or guests!

How to Serve Oreo Layered Halloween Brownies Recipe

Oreo Layered Halloween Brownies Recipe - Recipe Image

Garnishes

For an extra dash of flair, sprinkle some Halloween-themed edible glitter or mini candy pumpkins on top of the brownies. This adds sparkle and festive details that wow the eyes before the first bite.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla or pumpkin ice cream for a creamy contrast. A warm mug of spiced hot chocolate or a glass of cold milk completes the ultimate Halloween indulgence experience.

Creative Ways to Present

Serve on a rustic wooden board with Halloween-themed napkins and some autumn leaves as decoration. You can also arrange them in a tiered dessert stand for a stunning display at parties, making sure everyone’s drawn to the bright orange and chocolatey layers!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Oreo Layered Halloween Brownies in an airtight container at room temperature for up to three days. They stay moist and flavorful, ready for any midnight cravings or next-day treats.

Freezing

You can freeze these brownies to enjoy later by wrapping them tightly in plastic wrap and then foil, or placing them in a freezer-safe container. Freeze for up to two months. When you’re ready, thaw in the refrigerator overnight for best results.

Reheating

If you like your brownies warm, simply microwave a single piece for 15 to 20 seconds for soft, melty goodness. Or enjoy them chilled for a firmer texture and a refreshing twist.

FAQs

Can I use homemade brownies instead of a mix for the Oreo Layered Halloween Brownies Recipe?

Absolutely! If you prefer, you can use your favorite homemade brownie recipe. Just make sure the batter is thick enough to hold the Oreos on top without them sinking too much, so you still get that fun layered effect.

What if I can’t find Oreos with orange filling?

If orange-filled Oreos are tricky to find, regular Oreos work just fine too! For the orange frosting effect, just mix additional orange food coloring into the frosting until you get that Halloween vibe.

How do I make sure the Oreos don’t get soggy during baking?

Placing the Oreos gently on top of the raw batter and baking right away helps them meld while maintaining some crunch. Also, using parchment paper and not pressing the Oreos too deeply keeps them intact and pleasantly textured.

Can I make this recipe vegan or dairy-free?

With some substitutions—like using a vegan brownie mix, dairy-free milk and frosting, plus vegan Oreos—you can tailor this recipe to fit vegan or dairy-free needs without sacrificing flavor or fun.

What’s the best way to cut these brownies cleanly?

For clean edges, run a sharp knife under hot water, wipe dry, and cut. Repeat rinsing between cuts to prevent frosting and crumbs from sticking to the knife.

Final Thoughts

This Oreo Layered Halloween Brownies Recipe is truly a festive delight that brings both fun and deliciousness to your celebrations. With its striking colors, layers of flavors, and unbeatable texture, it’s bound to become a favorite in your recipe collection. Don’t wait for Halloween to enjoy these beauties—grab your ingredients and make some magic happen in your kitchen today!

Print
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Oreo Layered Halloween Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 33 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Oreo Layered Halloween Brownies combine rich, fudgy brownie batter with festive orange-filled Oreo cookies and colorful frostings to create a spooky and delicious treat perfect for Halloween celebrations. The brownies are baked with a layer of Oreos on top, then decorated with vibrant orange frosting and chocolate frosting crowned with Oreo crumbles for a fun, layered dessert experience.


Ingredients

Scale

Brownie Batter

  • 1 Brownie Mix (standard box mix, about 18 oz)
  • 2 eggs
  • 1/3 cup oil (vegetable or canola)
  • 1/3 cup milk

Decorations and Frostings

  • 1 package Oreo cookies with orange filling (approx. 14.3 oz, about 36 cookies)
  • 1 can (16 oz) Milk chocolate frosting
  • 1 can (16 oz) White or Vanilla frosting
  • Orange food coloring gel (approximately 1-2 teaspoons)


Instructions

  1. Mix Batter: In the mixing bowl of a stand mixer, combine the brownie mix, eggs, oil, and milk. Using the whisk attachment, blend on medium speed until the ingredients are fully incorporated and the batter is smooth.
  2. Prepare Pan: Line the bottom of a 9×9 inch baking pan with parchment paper to prevent sticking. Pour the brownie batter evenly into the prepared pan and spread to the edges.
  3. Add Oreos: Arrange the Oreo cookies with orange filling evenly on top of the brownie batter until the surface is covered.
  4. Bake Brownies: Place the pan in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, until the brownies are set and a toothpick inserted near the center comes out with moist crumbs but no wet batter.
  5. Cool Brownies: Remove the pan from the oven and allow the brownies to cool completely at room temperature before frosting.
  6. Prepare Orange Frosting: While the brownies cool, take the white or vanilla frosting and place in a bowl. Carefully remove the orange cream filling from about 10 Oreo cookies and add it to the frosting. Add 1 teaspoon of orange food coloring gel and mix thoroughly.
  7. Adjust Color: If the orange frosting color is not bright enough, add additional orange food coloring gel a little at a time until the desired vibrant orange shade is achieved.
  8. First Frosting Layer: When the brownies have fully cooled, spread the orange frosting evenly over the top. Place the frosted brownies in the refrigerator for about 30 minutes to set the frosting.
  9. Second Frosting Layer & Oreo Crumble: Remove the brownies from the refrigerator and spread the milk chocolate frosting evenly over the orange layer. Then crumble the remaining Oreo cookies and sprinkle the crumbles on top of the chocolate frosting to finish decoration.
  10. Cut and Serve: Using a sharp knife, cut the brownies into 3 x 2-inch squares, yielding approximately 24 pieces. Serve immediately and enjoy your festive Halloween treat!

Notes

  • Line the baking pan with parchment paper for easy removal of brownies.
  • Be sure brownies are completely cooled before frosting to prevent melting and slipping of the frosting layers.
  • Adjust the amount of orange food coloring to achieve your preferred Halloween-themed vibrant orange color.
  • For best results, use Oreo cookies with orange filling to enhance the festive look.
  • Store leftover brownies in an airtight container in the refrigerator to keep frostings fresh.

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