If you are in the mood for a cozy, irresistible dessert that bursts with the warm flavors of fall and summer fruit all at once, the Cinnamon Peach Crumble Recipe is absolutely where you want to start. This dish brings together juicy, tender peaches infused with a hint of cinnamon, topped with a perfectly crumbly, buttery layer that bakes to golden perfection. Every bite is a comforting hug from your oven, blending sweet, tangy, and warmly spiced notes that make it a timeless favorite. Whether for a casual family dessert or a charming treat for guests, this Cinnamon Peach Crumble Recipe is pure joy served in a bowl.
Ingredients You’ll Need
You’ll be amazed at how just a handful of simple, everyday ingredients come together to create such a spectacular dessert. Each one plays an essential role, from enhancing the natural sweetness of the peaches to crafting that crunchy topping that contrasts perfectly with the soft fruit beneath.
- 6–8 ripe peaches, peeled and sliced: Choose peaches that are fragrant and juicy for the best flavor and texture.
- 2 tbsp lemon juice: This brightens the peaches and balances their sweetness while preventing browning.
- 1/3 cup granulated sugar: Adds sweetness and helps macerate the peaches.
- 1 tsp vanilla extract: Brings depth and warmth to the fruit filling.
- 1 tsp ground cinnamon: Infuses the peach layer with a cozy, spiced note.
- Pinch of kosher salt: Enhances flavors and balances sweetness.
- 1 cup all-purpose flour: The base for your crumble topping’s structure.
- 1/3 cup brown sugar: Adds moisture and a rich molasses flavor to the topping.
- 1/4 cup granulated sugar: Provides sweetness and helps the topping crisp up.
- 1 tsp cinnamon: A double dose for that signature cinnamon taste.
- 1/2 tsp ground nutmeg (optional): Adds a subtle aromatic complexity.
- 1/4 tsp salt: Balances all the sweetness in the crumble mixture.
- 1/2 cup unsalted butter, cold and cubed: The magic ingredient that makes the crumble tender and golden.
How to Make Cinnamon Peach Crumble Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 375°F. Grease a 9×9-inch baking dish to make sure nothing sticks and cleanup is easy. This simple setup step gets you ready to assemble a dessert that will fill your kitchen with the most inviting aroma.
Step 2: Prepare the Peach Filling
In a large bowl, toss your freshly peeled and sliced peaches with lemon juice, granulated sugar, vanilla extract, cinnamon, and a pinch of kosher salt. This mixture needs to rest for about 10 minutes to let the flavors meld and the sugar start drawing out the peach juices, creating a luscious, spiced syrup that will bubble beautifully in the oven.
Step 3: Make the Crumble Topping
While the peaches are resting, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt in another bowl. Add the cold, cubed butter and cut it into the dry ingredients until the mixture looks like coarse crumbs with pea-sized bits of butter. These buttery pieces are critical for achieving that golden, crumbly topping texture.
Step 4: Assemble the Crumble
Pour the peach mixture evenly into your prepared baking dish. Then, generously sprinkle the crumble topping over the fruit, making sure to cover the peaches so each bite has the perfect balance of soft fruit and crisp topping.
Step 5: Bake to Perfection
Place your dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping is an inviting golden brown and the peach filling is bubbling up around the edges, signifying all that juicy goodness has melded into a dessert masterpiece.
Step 6: Cool and Serve
Once out of the oven, let your Cinnamon Peach Crumble Recipe cool for 15 to 20 minutes. This resting period allows the filling to thicken up slightly, so it won’t be too runny when served. Trust me, waiting is worth every second for that perfect warm serving experience.
How to Serve Cinnamon Peach Crumble Recipe
Garnishes
To elevate your Cinnamon Peach Crumble Recipe even further, consider a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess contrasts delightfully with the warm, spiced peaches and crisp topping. A sprinkle of toasted nuts or a light dusting of cinnamon on top can also add a lovely touch of texture and aroma.
Side Dishes
This dessert pairs wonderfully with a simple cup of black tea or a bold coffee. If you want to make it extra festive, serve alongside a glass of dessert wine or a warm cider. For an indulgent brunch, add a small plate of crispy bacon or roasted nuts to balance the sweetness.
Creative Ways to Present
Instead of a traditional baking dish, try making individual portions in ramekins for a charming presentation perfect for dinner parties. You can also layer the crumble in clear glasses with whipped cream for a deconstructed parfait look that’s as fun to serve as it is to enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Cinnamon Peach Crumble Recipe, cover the dish tightly with foil or plastic wrap and store it in the refrigerator. It will keep well for up to 3 days without sacrificing flavor or texture, making it a great option for next-day dessert cravings.
Freezing
You can freeze the crumble either before baking or after it has cooled completely. Wrap it in plastic wrap and aluminum foil or place it in an airtight container. Frozen, it will remain delicious for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating.
Reheating
To enjoy your Cinnamon Peach Crumble Recipe warm again, reheat individual portions in the microwave for about 1-2 minutes, or the whole dish in a 350°F oven covered with foil for 15-20 minutes. This brings back that freshly baked warmth and soft, bubbling fruit sensation perfectly.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work well, especially out of season. Just thaw and drain them well to avoid excess liquid in your crumble, which can make it soggy.
Is it necessary to peel the peaches?
Peeling is recommended for a smoother texture and to keep the topping from becoming too soggy. However, if you prefer a more rustic feel, you can leave the skins on, especially if your peaches are very ripe and tender.
Can I substitute the butter with a dairy-free alternative?
Yes, you can use cold coconut oil or a vegan butter substitute to keep the crumble dairy-free. The texture may vary slightly but the crumble will still be delicious.
What other fruits can I use in this crumble?
Peaches are the star here, but feel free to mix in berries, apples, or plums for a different twist. Just adjust the sugar accordingly to balance the sweetness.
How can I make the topping crunchier?
Adding a handful of chopped nuts, like pecans or walnuts, to the crumble topping gives it an extra crunch. Also, using cold butter and not over-mixing helps create a crispier texture once baked.
Final Thoughts
There is something truly special about the Cinnamon Peach Crumble Recipe that feels like a warm hug on a plate. Its blend of cozy spices and juicy fruit combined with that irresistible crisp topping makes it a dessert you’ll want to make over and over again. So go ahead, gather your ingredients, and share this comforting treat with your loved ones – I promise it will become one of your favorite recipes in no time.
Print
Cinnamon Peach Crumble Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Peach Crumble is a warm and comforting dessert featuring ripe peaches tossed in a cinnamon-scented sugar mixture topped with a buttery, crumbly topping. Baked until golden and bubbling, it’s perfect served warm with vanilla ice cream or whipped cream.
Ingredients
Peach Filling
- 6–8 ripe peaches, peeled and sliced
- 2 tbsp lemon juice
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of kosher salt
Crumble Topping
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Peach Filling: In a large bowl, toss the peeled and sliced peaches with lemon juice, granulated sugar, vanilla extract, ground cinnamon, and a pinch of kosher salt. Let the mixture rest for 10 minutes to allow the flavors to meld.
- Prepare Crumble Topping: In a separate bowl, combine the all-purpose flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble Crumble: Pour the peach mixture evenly into the prepared baking dish, then sprinkle the crumble topping evenly over the peaches.
- Bake: Bake the crumble in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Cool and Serve: Allow the crumble to cool for 15 to 20 minutes before serving. Enjoy warm topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Ensure the butter is very cold when making the crumble topping for the best texture.
- Peeling peaches is easier if you blanch them briefly in boiling water, then plunge into ice water.
- Letting the peach mixture sit helps the fruit release juices and absorb flavors.
- Feel free to add chopped nuts such as pecans or walnuts to the crumble for added crunch.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
