Cinnamon Swirl Donut Bread Recipe

If there’s a treat that brings the joy of fresh donuts and the comfort of homemade bread together, it has to be this Cinnamon Swirl Donut Bread Recipe. Imagine sinking your teeth into a moist, tender loaf with beautiful cinnamon ribbons weaving through each slice, delivering bursts of warm, sugary spice that make every bite feel like a cozy celebration. This recipe is a game changer for those who want to satisfy their sweet tooth without the fuss of frying donuts — it’s simple, aromatic, and utterly irresistible.

Ingredients You’ll Need

This recipe shines because its ingredients are straightforward yet thoughtfully chosen to deliver perfect flavor, texture, and that lovely golden color. Each element plays a vital role in creating a bread that’s soft, flavorful, and swirled with cinnamon goodness.

• 2 cups all-purpose flour: The backbone of your bread, providing structure and softness.
• 1 tablespoon baking powder: Helps the bread rise to a fluffy, donut-like texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
• 1 cup granulated sugar: Sweetens the batter for that classic donut-sugar profile.
• 1/4 cup vegetable oil: Keeps the bread moist without overpowering the taste.
• 1 large egg: Binds ingredients together and adds richness.
• 1 teaspoon vanilla extract: Adds depth and warmth to the flavor.
• 1 cup milk: Moistens the batter and contributes to tenderness.
• 1/3 cup brown sugar: Creates that caramelized cinnamon swirl with extra flavor.
• 1 tablespoon ground cinnamon: The star spice for that classic sweet and spicy touch.
• 2 tablespoons unsalted butter, melted: Drizzled on top for a golden, buttery finish.

How to Make Cinnamon Swirl Donut Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper — this simple step ensures your bread will come out cleanly and maintain those beautiful cinnamon swirls.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This combination is the foundation that gives your bread the lift and structure it needs without being dense.

Step 3: Combine the Wet Ingredients

In another bowl, blend the granulated sugar, vegetable oil, egg, and vanilla extract until the mixture is smooth and homogenous. These ingredients will give your bread its sweetness and richness.

Step 4: Alternate Mixing Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients, stirring just until combined — overmixing risks toughening your bread. This technique guarantees a tender crumb every time.

Step 5: Prepare the Cinnamon-Sugar Swirl

In a small bowl, mix together the brown sugar and ground cinnamon. This aromatic blend will be the essence of your decadent swirl and the part that truly defines the Cinnamon Swirl Donut Bread Recipe.

Step 6: Layer Batter and Cinnamon Mixture

Pour half of your batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter. This layering is crucial to achieve those lovely cinnamon ribbons that make this recipe a showstopper.

Step 7: Add the Remaining Batter and Swirl

Pour the rest of the batter on top, followed by the remaining cinnamon-sugar mixture. Then, gently use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect that’s as pretty as it is delicious.

Step 8: Drizzle Butter and Bake

Drizzle the melted butter evenly across the top of your loaf. This step adds a hint of buttery richness and helps develop a golden, slightly crisp crust when you bake it for 50 to 55 minutes, or until a toothpick comes out clean.

Step 9: Cool Before Serving

Once baked, allow the bread to cool in the pan for about 10 minutes — this prevents it from breaking apart. Then transfer to a wire rack to cool completely so each slice holds its shape and lets the flavors settle beautifully.

How to Serve Cinnamon Swirl Donut Bread Recipe

Garnishes

While this bread is incredible on its own, try dusting a little powdered sugar or a light glaze on top for extra sweetness and a shiny finish. A dollop of whipped cream or a sprinkle of chopped nuts can add texture and elegance.

Side Dishes

Cinnamon Swirl Donut Bread Recipe pairs perfectly with hot beverages like coffee, tea, or cocoa. For a delightful brunch, serve alongside fresh fruit or creamy yogurt to balance the sweetness.

Creative Ways to Present

Slice into thick, generous pieces and toast lightly for a crisp edge, then spread with cream cheese or honey butter. For a decadent treat, use this bread to create French toast or bread pudding — the cinnamon swirl adds an irresistible dimension to classic dishes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Swirl Donut Bread Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Freezing

This bread freezes beautifully! Wrap it well in plastic wrap and then a layer of foil to prevent freezer burn. It can be stored for up to 2 months; just thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To bring back that fresh-baked taste, warm slices in a toaster oven or microwave for short bursts. If you enjoy a crispy crust, a quick toast to golden perfection works wonders.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best because of its balanced protein content, but you can experiment with whole wheat flour for a nuttier flavor. Just keep in mind the texture may become denser.

Is it possible to make this recipe vegan?

Yes! Substitute the egg with a flax or chia egg, and replace milk with your favorite plant-based milk. Use a vegan butter alternative for drizzling to keep the flavors close to the original.

How do I know when the bread is done baking?

Insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, the bread is done. Also, the top should be golden brown and slightly firm to the touch.

Can I add nuts or chocolate chips?

Absolutely! Fold in chopped nuts or chocolate chips into the batter in Step 4 for extra crunch or melty pockets of sweetness. These add-ons make the bread even more fun and flavorful.

What’s the secret to getting perfect cinnamon swirls?

Layering the batter and cinnamon-sugar mixture carefully, then using a gentle swirling motion with a knife, ensures the cinnamon ribbons are distinct but beautifully marbled — don’t overmix or you’ll lose that lovely effect.

Final Thoughts

This Cinnamon Swirl Donut Bread Recipe is truly a star for any time of day — whether you’re starting your morning with a treat or serving a sweet finish to meals. Its simplicity, delightful flavor, and cozy vibes make it a recipe you’ll want to keep coming back to and sharing with friends. So grab your ingredients, and let this lovely bread fill your kitchen with warmth and happiness.

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