If you’re someone who loves cozy, indulgent treats with a seasonal twist, then this Pumpkin Smores Dip Recipe is going to be your new go-to dessert. Imagine the warmth of pumpkin pie flavors blending with creamy chocolate and those perfectly toasted marshmallows, all combined in one gooey dip that’s begging to be scooped up with crunchy graham crackers. It’s so simple, yet irresistibly delicious — perfect for sharing around the table with friends and family or sneaking bites whenever a pumpkin craving hits. Trust me, once you try this, pumpkin smores dip will quickly become a fall favorite you can’t wait to make again and again.
Ingredients You’ll Need
Getting the ingredients right is key to unlocking the full magic of this Pumpkin Smores Dip Recipe. Each simple component adds something special — from the creamy texture of cream cheese to the spice-packed pumpkin puree and the sweet, melty marshmallows on top. Let’s check out exactly what you’ll need.
- 1 cup canned pumpkin puree: The heart of the dish, bringing rich autumn flavor and smooth moisture.
- 1/2 cup cream cheese, softened: Adds a luscious creaminess that balances pumpkin spice perfectly.
- 1/4 cup brown sugar: Gives a deep caramel sweetness that enhances every bite.
- 1 teaspoon vanilla extract: Boosts the overall flavor with a warm, fragrant note.
- 1 teaspoon pumpkin pie spice: Essential for that classic fall taste packed with cinnamon, nutmeg, and clove.
- 1/2 cup mini chocolate chips: Melts into pockets of silky chocolate goodness.
- 1 cup mini marshmallows: The crowning glory that melts and toasts beautifully on top.
- Graham crackers, for serving: Perfect for scooping and adding crunch to each bite.
How to Make Pumpkin Smores Dip Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the dip bakes evenly and gives the marshmallows that irresistible golden-brown top we all love.
Step 2: Mix the Base Ingredients
In a medium bowl, combine the pumpkin puree, softened cream cheese, brown sugar, vanilla extract, and pumpkin pie spice. Stir them together until the mixture is smooth and creamy — no lumps here! This blend is the comforting foundation of your dip.
Step 3: Fold in Chocolate Chips
Gently fold the mini chocolate chips into your pumpkin mixture. You want them evenly spread so every spoonful has chocolate surprises melting into the pumpkin goodness.
Step 4: Spread the Mixture in a Baking Dish
Transfer the pumpkin and chocolate mix into a small oven-safe dish or skillet, spreading it out in an even layer. This will help the dip cook uniformly and look inviting when it’s ready.
Step 5: Top with Mini Marshmallows
Scatter mini marshmallows evenly over the pumpkin mixture. They’ll puff up and become golden during baking, creating that classic smores texture you’re craving.
Step 6: Bake to Perfection
Bake the dip in your preheated oven for 10 to 15 minutes, or until the marshmallows develop a beautiful, bubbly golden hue. Keep an eye on it — you want gooey, not burnt.
Step 7: Cool Slightly and Serve
Once baked, remove the dish carefully and let it cool for a few minutes. This resting time lets the dip thicken a little, making it easier to scoop and enjoy.
How to Serve Pumpkin Smores Dip Recipe
Garnishes
Add some extra pizzazz to your Pumpkin Smores Dip Recipe with a sprinkle of cinnamon or a drizzle of melted chocolate. A few crushed graham crackers on top can add an appealing crunch and visual contrast, too.
Side Dishes
This dip pairs beautifully with classic graham crackers, but feel free to try apple slices or cinnamon-dusted pretzels for dipping if you want a fresh twist. The sweet and spicy pumpkin spread combines wonderfully with any crunchy treat you prefer.
Creative Ways to Present
Try serving the dip right in a mini cast-iron skillet for a rustic, cozy vibe. Or, use individual ramekins to make portioned servings — perfect for parties or gifting to neighbors and friends. You could even set up a dip bar with toppings like chopped nuts or extra chocolate chips for everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
Place any leftover Pumpkin Smores Dip Recipe in an airtight container and store it in the refrigerator. It should keep well for up to 3 days, making it a great option for enjoying pumpkin flavor beyond just one sitting.
Freezing
Although you can freeze pumpkin-based dips, the texture of the marshmallows will change after freezing and thawing. If you want to freeze it, consider doing so before baking and then adding marshmallows fresh when baking later.
Reheating
To enjoy your dip warm again, reheat it gently in the oven at 300°F until it’s bubbly and the marshmallows regain some softness. Avoid the microwave if you want to maintain that toasted marshmallow charm.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can! Just be sure to cook and puree the fresh pumpkin well to achieve a smooth texture similar to canned puree. This will help keep the dip creamy and delicious.
Is it possible to make this recipe dairy-free?
Absolutely. Substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free chocolate chips. The dip will still be rich and flavorful.
Can I prepare the pumpkin mixture ahead of time?
Definitely! You can mix the pumpkin base a day ahead and refrigerate it. Just add the marshmallows and bake when you’re ready to serve for fresh toasted marshmallows every time.
What other spices could I add?
If you want to experiment, nutmeg or ground ginger complement pumpkin flavors nicely. Just add a pinch to the mix to keep the balance without overpowering the classic pumpkin pie spice blend.
How do I prevent the marshmallows from burning?
Keep a close eye during the last few minutes of baking. If the marshmallows start coloring too fast, you can loosely cover the dip with foil to slow down browning and ensure gooey, melty marshmallows.
Final Thoughts
This Pumpkin Smores Dip Recipe is truly a crowd-pleaser that brings all the best parts of fall into one comforting dish. Whether you’re hosting a gathering or just treating yourself to a special sweet snack, it delivers that cozy, festive feeling every time. Don’t hesitate — gather your ingredients and whip up this delicious dip; I promise you’ll fall in love with it just as much as I have.
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Pumpkin Smores Dip Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin S’mores Dip combines the cozy flavors of pumpkin pie with the classic s’mores experience. Creamy pumpkin puree mixed with cream cheese, brown sugar, and pumpkin pie spice creates a rich, smooth base, topped with mini chocolate chips and gooey toasted marshmallows. Baked until golden and bubbly, it’s perfect for dipping with graham crackers during fall or any cozy gathering.
Ingredients
Pumpkin Base
- 1 cup canned pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Toppings
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Serving
- Graham crackers, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Pumpkin Base: In a medium bowl, combine the canned pumpkin puree, softened cream cheese, brown sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until the mixture is smooth and well combined.
- Add Chocolate Chips: Fold the mini chocolate chips into the pumpkin mixture gently to distribute them evenly without melting.
- Spread Mixture: Transfer and spread the pumpkin mixture evenly into a small oven-safe baking dish or skillet, creating an even layer.
- Add Marshmallows: Evenly scatter the mini marshmallows over the top of the pumpkin mixture, covering the surface for a gooey topping.
- Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the marshmallows turn golden brown and melted.
- Cool Slightly: Carefully remove the dish from the oven and allow it to cool slightly to avoid burning and to let it set a bit.
- Serve: Serve the warm Pumpkin S’mores Dip immediately with graham crackers for dipping and enjoy the comforting combination of flavors.
Notes
- For a stronger pumpkin spice flavor, add a bit more pumpkin pie spice or a pinch of cinnamon.
- Use full-fat cream cheese for a richer texture; low-fat options can make it less creamy.
- Make sure not to overbake the marshmallows to keep them gooey rather than overly crispy.
- This dip is best enjoyed warm but can be reheated gently in the oven or microwave.
- Store any leftovers covered in the refrigerator and reheat before serving.
