Pumpkin Pie Crescent Rolls Recipe

If you’re looking for a fun, cozy treat that brings all the flavors of fall together in one bite, you absolutely have to try this Pumpkin Pie Crescent Rolls Recipe. Imagine buttery, flaky crescent rolls wrapped around a sweet, spiced pumpkin filling and finished with a luscious glaze that adds the perfect touch of sweetness. Whether it’s for a breakfast surprise or a festive dessert, these rolls are delightfully easy to make and guaranteed to fill your kitchen with that irresistible pumpkin pie scent everyone loves. Trust me, once you try them, these crescents will quickly become one of your favorite ways to celebrate pumpkin season.

Ingredients You’ll Need

The beauty of this Pumpkin Pie Crescent Rolls Recipe lies in its simplicity and how perfectly each ingredient plays its part. From the flaky crescent dough to the warm spices and creamy pumpkin, these ingredients come together to create a mouthwatering balance of texture and flavor.

• 1 can (8 oz) refrigerated crescent rolls: This flaky dough forms the perfect golden-brown exterior that’s soft yet slightly crisp.
• 1/3 cup canned pumpkin puree: Adds that smooth, creamy pumpkin flavor essential for all things autumn.
• 3 tablespoons granulated sugar: Sweetens the pumpkin filling and gives a nice crust on top when combined with cinnamon.
• 1 teaspoon pumpkin pie spice: The magical mix of cinnamon, nutmeg, and cloves that brings warmth and character.
• 1/2 teaspoon vanilla extract: Enhances the sweetness and rounds out the flavors beautifully.
• 1/4 cup powdered sugar: For the glaze that adds a delicate, sweet finish on the baked rolls.
• 1-2 teaspoons milk: Used to smooth out the glaze and give it the perfect drizzle consistency.
• Optional: 1/4 cup chopped pecans: Adds a lovely crunch and nutty depth that pairs wonderfully with pumpkin.

How to Make Pumpkin Pie Crescent Rolls Recipe

Step 1: Preheat and Prepare

Start by firing up your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures your crescent rolls bake evenly and don’t stick, making cleanup a breeze.

Step 2: Mix the Pumpkin Filling

In a small bowl, stir together the pumpkin puree, 2 tablespoons of granulated sugar, pumpkin pie spice, and vanilla extract. This mixture is where the magic happens — it’s creamy, aromatic, and packed with cozy fall flavor.

Step 3: Separate the Dough

Open your can of crescent rolls and carefully separate the dough along the perforated lines to create 8 individual triangles. These will cradle your delicious pumpkin filling.

Step 4: Spread the Filling

Using a spoon or a small spatula, spread a thin layer of the pumpkin mixture onto each dough triangle. Leave a little border around the edges so the filling doesn’t spill out while baking.

Step 5: Add Pecans if You Like

If you’re feeling fancy or love a bit of crunch, sprinkle some chopped pecans over the pumpkin filling on each triangle. They bring a delightful texture contrast that’s worth trying.

Step 6: Roll into Crescents

Starting from the wide end, gently roll up each triangle to form a crescent shape. Place them on the baking sheet with the pointed end tucked underneath to keep them from unrolling during baking.

Step 7: Sprinkle Sugar and Spice

Combine the remaining tablespoon of granulated sugar with a little cinnamon in a small bowl, then sprinkle this sugary spice mixture over the tops of each crescent roll. This adds a crunchy, sweet topping once baked.

Step 8: Bake to Golden Perfection

Pop your baking sheet into the preheated oven and bake for 10-12 minutes or until the crescent rolls develop a beautiful golden brown color. Your kitchen will start smelling like fall goodness in no time.

Step 9: Prepare the Glaze

While the rolls bake, mix the powdered sugar with 1 to 2 teaspoons of milk until the glaze is smooth and drizzly. This sweet drizzle gives your rolls an irresistible finishing touch.

Step 10: Drizzle and Cool

Once out of the oven, let the crescent rolls cool just slightly, then drizzle the glaze evenly over the warm pastries. Let them rest a few minutes so the glaze sets—then you’re ready to delight your taste buds!

How to Serve Pumpkin Pie Crescent Rolls Recipe

Garnishes

For a little extra charm, sprinkle some powdered sugar or a few extra chopped pecans on top just before serving. A light dusting creates a festive look and adds that little wow factor to your presentation.

Side Dishes

These pumpkin pie crescent rolls pair wonderfully with a hot cup of coffee, spiced chai, or even a creamy latte. For a more substantial brunch, serve alongside scrambled eggs and fresh fruit to balance the sweetness.

Creative Ways to Present

Try arranging these rolls in a circle on a platter for a shareable centerpiece or serve them in individual cupcake liners for a cute party treat. You can also dip them in extra glaze or cream cheese frosting for even more indulgence.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Pumpkin Pie Crescent Rolls Recipe in an airtight container at room temperature for up to 2 days. This keeps the rolls soft while preserving flavors.

Freezing

If you want to save them for later, freeze the baked rolls in a sealed container or freezer bag for up to a month. Thaw at room temperature or warm gently before serving to enjoy that fresh-baked taste whenever you like.

Reheating

Reheat the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm. Avoid microwaving if possible to keep the flaky texture intact and the glaze looking fresh.

FAQs

Can I use fresh pumpkin instead of canned for this Pumpkin Pie Crescent Rolls Recipe?

Fresh pumpkin can be used, but it needs to be cooked and pureed until smooth first. Canned pumpkin puree is convenient and provides consistent flavor and texture, making it the best choice to keep the recipe simple and delicious.

What if I don’t have pumpkin pie spice?

No worries! You can easily make your own blend using cinnamon, nutmeg, ginger, and cloves. Mixing these spices yourself will still give you that authentic fall flavor perfect for this recipe.

Can these crescent rolls be made vegan?

Yes! Simply choose vegan crescent roll dough and substitute the milk in the glaze with a plant-based milk like almond or oat milk. The rest of the ingredients are naturally vegan-friendly.

Is it okay to add more sugar if I like it sweeter?

Absolutely. Adjusting the sugar in the pumpkin filling or glaze to suit your taste is encouraged. Just be mindful that too much sugar can overpower the pumpkin flavor and texture.

Can I prepare this recipe ahead and bake later?

You can assemble the crescent rolls and keep them unbaked in the refrigerator for several hours before baking. Just cover them well to prevent drying out, then bake as directed when ready.

Final Thoughts

This Pumpkin Pie Crescent Rolls Recipe is a charming twist on classic pumpkin treats that brings warmth, sweetness, and flaky deliciousness into every bite. It’s a delightful little recipe that’s easy to make yet feels special enough for any occasion. Don’t wait for the holidays — butter up that crescent roll dough and dive into this cozy, pumpkin-spiced comfort today!

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