If you’re searching for a delightful twist on holiday classics, the Cranberry & Turkey Stuffing Balls Recipe is an absolute must-try. Imagine tender, savory turkey mingling with the warm, comforting flavors of herb-infused stuffing, all studded with bursts of sweet and tart cranberries. These bite-sized morsels deliver everything you love about a traditional feast, wrapped up in perfect little balls that are easy to serve and even easier to enjoy. Whether you’re hosting a festive gathering or simply craving a cozy, hearty snack, this recipe brings together great ingredients and straightforward steps for a dish that will definitely become a favorite.
Ingredients You’ll Need
Getting your ingredients together for this Cranberry & Turkey Stuffing Balls Recipe is refreshingly simple. Each component plays an important role in balancing flavor, texture, and color to make every bite shine.
- 1 lb ground turkey: The protein base provides a lean, moist texture that holds the stuffing mixture together.
- 2 cups stuffing mix: Adds that classic savory flavor and pleasant crumbly texture to the balls.
- 1 cup fresh or dried cranberries: Offers bright pops of sweetness and a lovely ruby red color.
- 1 small onion, finely chopped: Brings a subtle sweetness and savory depth when sautéed.
- 2 cloves garlic, minced: Enhances the overall savory aroma and gives a little zing.
- 2 eggs, lightly beaten: Acts as a binder to keep everything nicely together.
- 1/2 cup chicken broth: Adds moisture and richness to the mixture.
- 1 tablespoon olive oil: For sautéing the aromatics and adding a touch of fruitiness.
- 1 teaspoon salt: Balances and enhances the natural flavors.
- 1/2 teaspoon black pepper: Adds a gentle spicy warmth.
- 1/2 teaspoon dried sage: A classic herb that calls to mind fall and holiday meals.
- 1/2 teaspoon dried thyme: Contributes a fragrant, earthy undertone.
- Cooking spray or additional oil for baking: To ensure crisp, golden exteriors.
How to Make Cranberry & Turkey Stuffing Balls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it so those stuffing balls won’t stick and get that perfect golden crust as they bake.
Step 2: Sauté Aromatics
In a skillet over medium heat, warm the olive oil and cook the chopped onion and minced garlic until the onion turns translucent and fragrant. This simple step builds the flavor base that will infuse the entire dish with savory goodness.
Step 3: Combine the Ingredients
In a large bowl, mix together the ground turkey, stuffing mix, cranberries, sautéed onion, garlic, and all the spices (salt, pepper, sage, and thyme). This mix promises a wonderful harmony of tastes and textures in every bite.
Step 4: Add the Binding Mixture
Whisk the eggs and chicken broth in a separate bowl until smooth. Pour this into the turkey mixture, and stir until the ingredients come together into a cohesive, slightly moist mixture ready for shaping.
Step 5: Shape the Stuffing Balls
Using your hands or a melon baller, form the mixture into 1.5-inch balls. This size is perfect for evenly cooked, bite-sized treats. Place them neatly on your prepared baking sheet, leaving a little space so heat circulates evenly.
Step 6: Bake to Perfection
Bake the balls for 25 to 30 minutes until they look golden brown and are cooked through. The oven’s warmth will meld all those fabulous flavors while giving the balls a slightly crispy outer texture and a juicy inside.
Step 7: Cool Slightly and Serve
Once baked, let the stuffing balls rest for a few minutes before serving. This brief cooldown helps them firm up a bit, making them easier to handle and enjoy to the fullest.
How to Serve Cranberry & Turkey Stuffing Balls Recipe
Garnishes
Sprinkling chopped fresh parsley or a few whole cranberries on top instantly brightens the plate and adds a fresh, vibrant garnish as a beautiful contrast to the warm tones of the stuffing balls.
Side Dishes
These stuffing balls pair wonderfully with classic sides like roasted Brussels sprouts, creamy mashed potatoes, or even a crisp autumn salad with nuts and apples. Such combinations bring balance and plenty of festive charm to your meal.
Creative Ways to Present
For a fun party appetizer, arrange the cranberry and turkey stuffing balls on a platter with toothpicks. You can even drizzle a little maple glaze or serve them alongside a tangy cranberry dipping sauce to amplify those holiday flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the stuffing balls moist and tasty without drying out.
Freezing
You can freeze uncooked stuffing balls by placing them on a baking sheet until firm, then transferring them to a freezer-safe bag or container. When frozen, they’ll keep well for up to 2 months—perfect for prepping ahead for holiday gatherings.
Reheating
To enjoy leftovers, reheat stuffing balls in a 350°F oven for about 10-15 minutes until warmed through, which helps restore their crispy outer texture. Microwaving works too, but may soften the exterior.
FAQs
Can I use dried cranberries instead of fresh?
Absolutely! Both fresh and dried cranberries work beautifully. Dried cranberries add a chewy, concentrated sweetness, while fresh cranberries offer a juicier burst of tart flavor. Choose based on your preference or availability.
Is ground turkey the best choice for this recipe?
Ground turkey is lean and mild, making it a great fit that lets the stuffing and cranberry flavors shine. However, you could experiment with ground chicken or even a mix of turkey and pork for a slightly richer taste.
Can I prepare the mixture ahead of time?
Yes! You can mix all the ingredients and shape the balls up to a day in advance. Keep them covered in the fridge until you’re ready to bake for fresher results.
What if I don’t have chicken broth?
Water can be substituted, but chicken broth adds a depth of flavor that water lacks. If you don’t have broth, consider using vegetable broth or a splash of white wine for some richness.
Are these stuffing balls suitable for a party appetizer?
Definitely! Their size and flavor make them excellent finger food for gatherings. Plus, they’re easy to serve with dipping sauces or garnishes, making them a crowd-pleaser.
Final Thoughts
There’s something so comforting and festive about the Cranberry & Turkey Stuffing Balls Recipe that makes it hard to resist coming back for seconds. Packed with cozy herbs, juicy turkey, and lively cranberries, these easy-to-make bites bring warmth to any meal or occasion. Next time you want to wow your friends or family with a dish that tastes homemade and unique, give this recipe a spin—you’ll be so glad you did!
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Cranberry & Turkey Stuffing Balls Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 30m
- Total Time: 0h 50m
- Yield: 24 stuffing balls (1.5-inch each)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cranberry & Turkey Stuffing Balls are a delightful twist on traditional stuffing, combining lean ground turkey with savory herbs and sweet cranberries. Perfect as a festive appetizer or a tasty side dish, they offer a balanced mix of flavors and textures baked to golden perfection.
Ingredients
Meat & Protein
- 1 lb ground turkey
- 2 eggs, lightly beaten
Produce & Herbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh or dried cranberries
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
Pantry
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or additional oil for baking
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
- Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Combine Ingredients: In a large mixing bowl, add the ground turkey, stuffing mix, cranberries, the sautéed onion and garlic, salt, black pepper, dried sage, and dried thyme. Mix them lightly to distribute evenly.
- Mix Egg and Broth: In a separate bowl, whisk together the lightly beaten eggs and chicken broth until well combined.
- Incorporate Liquids: Pour the egg and broth mixture into the turkey mixture and stir thoroughly until everything is uniformly blended.
- Shape Balls: Using clean hands or a melon baller, form the mixture into approximately 1.5-inch diameter balls and carefully place them on the prepared baking sheet, spaced slightly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are golden on the outside and fully cooked through.
- Cool and Serve: Remove the stuffing balls from the oven and let them cool slightly before serving to allow flavors to settle and to ensure safe eating temperature.
Notes
- Using either fresh or dried cranberries works well; dried cranberries will offer a concentrated sweetness.
- The stuffing mix can be substituted with gluten-free stuffing if desired.
- For extra crispiness, you can spray the tops of the balls with cooking spray before baking.
- These can be made ahead and reheated before serving for convenience.
- Ensure the internal temperature of the stuffing balls reaches 165°F (74°C) for safe consumption.
