If you are craving something hearty, flavorful, and entirely plant-based, this Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe is an absolute must-try. It brings together creamy black beans, sweet corn, and perfectly seasoned brown rice wrapped in warm tortillas, elevated by fresh guacamole and zesty salsa. Every bite bursts with vibrant textures and bold flavors, making it a satisfying meal that’s as simple to prepare as it is delicious. Whether you want a quick weeknight dinner or a nourishing lunch, these burritos will quickly become your go-to comfort food.
Ingredients You’ll Need
Creating these vegan bean and rice burritos is wonderfully straightforward because each ingredient plays a crucial role in delivering taste, texture, and color that make the dish shine. From the wholesome rice to the fresh veggies, every element is chosen to complement the others perfectly.
- 1 can black beans: These provide protein and a creamy texture that’s essential for authentic burritos.
- 1 can sweet corn: Adds a sweet crunch that balances the savory beans and spices.
- 3 cups cooked brown rice: Nutty and filling, it adds bulk and wholesome goodness.
- 6 large flour tortillas (or gluten-free): Soft and pliable, perfect for wrapping everything together.
- 1 cup guacamole: Creamy and rich with avocado, it brings a fresh, buttery element.
- 1 cup salsa: Brings acidity and excitement with fresh tomatoes and herbs.
- 3/4 cup vegan sour cream: Adds tang and a smooth finish to the burrito.
- Fresh veggies (lettuce, green onions, cilantro): Brighten the burrito with crispness and herbal notes.
How to Make Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe
Step 1: Prepare the Beans and Corn
Start by draining and rinsing the black beans and sweet corn thoroughly. This step removes excess salt and ensures your filling tastes fresh and clean. Using canned beans saves time without sacrificing flavor, making this recipe perfect for busy days.
Step 2: Mix the Bean and Rice Filling
In a large bowl, combine the black beans, corn, cooked brown rice, spices (you can personalize with cumin, chili powder, or smoked paprika), fresh lime juice, chopped green onions, and cilantro. This mix creates a fragrant, colorful base with layers of bright and smoky flavors that are sure to make your burritos unforgettable.
Step 3: Assemble the Burritos
Lay each tortilla flat on a clean surface. Spoon generous amounts of the rice and bean mixture into the center of each one. The key is to spread everything evenly so each bite has the perfect balance of ingredients. Take your time here—the assembly is like wrapping a gift full of delicious goodness.
Step 4: Add Toppings and Roll
Next, top your filling with creamy guacamole and a dollop of vegan sour cream. These ingredients add the luscious creaminess that contrasts beautifully with the crunchy vegetables and hearty beans. Carefully roll the tortilla tightly, folding the edges in to keep everything neatly inside.
Step 5: Keep Warm Until Serving
Finally, wrap each burrito in foil to keep it warm if you’re not serving immediately. This little trick helps meld the flavors together while ensuring the burrito stays soft and enjoyable.
How to Serve Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe
Garnishes
To elevate your burritos, sprinkle fresh chopped cilantro and a squeeze of lime over the top after unwrapping. Adding a few slices of jalapeño or a handful of crunchy lettuce leaves enhances texture and gives an extra kick that friends and family will appreciate.
Side Dishes
This dish pairs beautifully with simple sides like a crisp green salad, tortilla chips with extra salsa, or even Mexican-style rice. These add balance without overpowering the bold flavors of your vegan burritos.
Creative Ways to Present
If you want to impress at a gathering, slice your burritos in half diagonally and arrange them on a platter beside bowls of salsa, guacamole, and vegan sour cream. This colorful spread invites everyone to customize their own bites and turns mealtime into a festive experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your burritos, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick lunches or dinners the next day.
Freezing
If you want to keep burritos longer, wrap each one tightly in foil and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing much flavor or texture—great for meal prep or unexpected cravings.
Reheating
To reheat, simply unwrap the foil and warm the burrito in the oven at 350°F (175°C) for about 15-20 minutes, or microwave on a microwave-safe plate for 2-3 minutes until heated through. Adding a bit of extra salsa or guacamole after warming ensures the flavors stay fresh and vibrant.
FAQs
Can I use different beans in this Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe?
Absolutely! Pinto beans, kidney beans, or even chickpeas make excellent alternatives. Each brings its unique flavor and texture, so feel free to experiment based on what you have on hand.
Is it possible to make these burritos gluten-free?
Yes, just swap the flour tortillas for gluten-free tortillas or large lettuce wraps if you prefer a lighter option. Both work well and don’t compromise on flavor.
How spicy is this recipe? Can I adjust the heat?
The recipe’s spice level is very mild by default to suit all palates. If you love heat, add diced jalapeños, hot sauce, or extra chili powder in your bean mixture or salsa to kick things up.
Can I prepare any parts of this in advance?
You can cook the rice and mix the bean filling a day ahead and store them separately in the fridge. Assemble the burritos just before serving to keep the tortillas soft and fresh.
What if I don’t have vegan sour cream?
No worries! You can substitute with plain dairy-free yogurt or simply omit it. The guacamole and salsa provide plenty of moisture and flavor to keep your burrito delicious.
Final Thoughts
This Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe offers a wonderful combination of nourishment, flavor, and simplicity that makes it a favorite in my kitchen and hopefully yours too. It’s perfect for anyone looking for a satisfying plant-based meal that’s easy to customize and share. Give it a try soon, and enjoy every delightful bite!
Print
Vegan Bean and Rice Burritos with Guacamole and Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Description
This Vegan Burrito recipe is a quick, healthy, and flavorful meal perfect for lunch or dinner. Packed with protein-rich black beans, sweet corn, and nutrient-dense brown rice, it’s wrapped in a warm flour tortilla and topped with creamy guacamole, salsa, vegan sour cream, and fresh veggies. It’s a delicious plant-based option that’s easy to prepare and satisfying for all taste buds.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 can sweet corn, drained and rinsed
- 3 cups cooked brown rice
- 6 large flour tortillas (or gluten-free tortillas)
Toppings and Garnish
- 1 cup guacamole
- 1 cup salsa
- 3/4 cup vegan sour cream
- Fresh veggies: lettuce, chopped green onions, and cilantro for garnish
Instructions
- Prepare beans and corn: Drain and thoroughly rinse the black beans and sweet corn to remove excess sodium and improve flavor.
- Mix filling: In a large bowl, combine the black beans, sweet corn, your preferred spices (such as cumin, chili powder, and salt), fresh lime juice, chopped green onions, and cilantro. Mix well to evenly distribute flavors.
- Assemble burritos: Lay one tortilla flat on a clean surface. Spoon a generous amount of cooked brown rice onto the center, followed by a hearty portion of the seasoned bean and corn mixture.
- Add toppings and roll: Add dollops of guacamole and vegan sour cream on top of the filling. Optionally add chopped lettuce and extra cilantro. Carefully roll the tortilla tightly to enclose the filling.
- Keep warm and serve: Wrap each burrito individually in foil to keep warm until serving. Serve with salsa on the side or inside the burrito for extra flavor.
Notes
- You can customize the spice level by adjusting the amount of chili powder or adding jalapeños.
- For a gluten-free option, use gluten-free tortillas.
- If preferred, warm the tortillas before assembling to make them more pliable.
- Leftover burritos can be wrapped tightly and refrigerated for up to 2 days.
- Add diced avocado or vegan cheese for extra creaminess.
