If you’re searching for a comforting dish that feels like a warm hug in every bite, this Easy Corn Casserole Recipe is exactly what you need. It’s a simple, hearty side that brings together the natural sweetness of corn with a creamy, buttery texture that melts in your mouth. Whether it’s a holiday gathering or a weeknight dinner, this casserole has a way of turning any meal into a celebration with its golden crust and soft, tender center. Plus, it’s incredibly easy to make, which means less time in the kitchen and more time enjoying good company.
Ingredients You’ll Need
Gathering the right ingredients for this Easy Corn Casserole Recipe is a breeze, and each one plays a crucial role in creating that perfect balance of flavor and texture. These simple pantry staples bring out the natural sweetness of corn while adding creaminess and a delicate crumb.
- Jiffy Corn Muffin mix (8 ounces): This mix provides the perfect base with cornmeal and flour for a delightful, soft texture.
- Whole kernel corn (15 ounces, drained): Adds bursts of juicy sweetness and a satisfying pop in every bite.
- Creamed corn (15 ounces): Infuses creaminess that makes the casserole melt-in-your-mouth smooth.
- Sour cream (1 cup): Brings a subtle tang and moisture, keeping the casserole rich yet light.
- Butter (1/2 cup, melted): Adds deep, luscious flavor and helps achieve that golden crust on top.
How to Make Easy Corn Casserole Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Make sure to grease an 8×8-inch baking pan generously with cooking spray to prevent sticking and help the crust develop a beautiful golden-brown finish.
Step 2: Combine the Ingredients
In a large mixing bowl, add the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir everything together until the mixture is well blended and even. The batter should be thick but pourable – the combination of ingredients makes the casserole wonderfully moist and tender.
Step 3: Bake the Casserole
Pour the prepared mixture into your greased baking dish. Spread it evenly to ensure consistent cooking. Bake uncovered for 45 to 50 minutes. You’ll know it’s ready when the top turns a lovely lightly golden brown and a toothpick inserted in the center comes out mostly clean.
Step 4: Season and Serve
Once out of the oven, season your Easy Corn Casserole Recipe with salt and pepper to taste. This final seasoning step elevates the natural sweetness of the corn and rounds out the flavors beautifully. If you like, garnish with fresh herbs or a sprinkle of shredded cheese for an extra touch.
How to Serve Easy Corn Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a mild, herbaceous flavor that brightens the richness of the casserole. For a bit of zest, a few dashes of smoked paprika or a scattering of shredded sharp cheddar can work wonders.
Side Dishes
This corn casserole pairs beautifully with classic roasted meats like baked ham, grilled chicken, or even a juicy steak. For a vegetarian meal, serve alongside a crisp green salad or steamed seasonal vegetables to balance the richness.
Creative Ways to Present
Try scooping the casserole into small ramekins for individual servings, perfect for dinner parties or potlucks. You can also add cooked jalapeños or a pinch of cayenne if you want to give your Easy Corn Casserole Recipe a spicy twist. For a brunch option, top with a fried egg for a comforting, satisfying dish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer any uneaten casserole into an airtight container and refrigerate. It will keep well for up to 3 days, making it easy to enjoy those delicious flavors even after the initial meal.
Freezing
This casserole freezes wonderfully. To freeze, wrap the baked dish tightly in plastic wrap and foil, or portion out servings in freezer-safe containers. It can be frozen for up to 2 months. Just thaw in the fridge overnight before reheating.
Reheating
To reheat, place the casserole in an oven-safe dish and warm it at 350°F (175°C) until heated through, about 15-20 minutes. For quicker reheating, use the microwave, but keep an eye on it to avoid drying out. Adding a small pat of butter on top before reheating helps keep it moist.
FAQs
Can I use frozen corn instead of canned corn?
Absolutely! Just make sure to thaw and drain any excess moisture from the frozen corn before mixing it into the casserole to keep it from becoming too watery.
Is this casserole gluten-free?
Unfortunately, the Jiffy Corn Muffin mix contains wheat flour, so this recipe is not gluten-free. However, you can substitute it with a gluten-free corn muffin mix to make a gluten-free version.
Can I make this dish ahead of time before baking?
Yes, you can mix all the ingredients and refrigerate the batter in the baking dish for up to 24 hours before baking. Just add a few extra minutes on the baking time since the mixture will be cold going into the oven.
How can I make this casserole more savory?
Adding diced jalapeños, a handful of shredded cheese, or even cooked bacon bits can give the casserole a savory boost while keeping the sweet corn flavor balanced.
Is it necessary to add sour cream?
Sour cream adds moisture and a slight tang that enhances the casserole’s richness. If you want to skip it, you can substitute with Greek yogurt or a bit of cream cheese, but the texture might be slightly different.
Final Thoughts
This Easy Corn Casserole Recipe is truly a classic that deserves a spot on your regular meal rotation. It’s effortless to put together, perfect for sharing, and offers that satisfying mix of sweet, creamy, and buttery flavors you can always count on. Give it a try, and I promise this dish will quickly become one of your favorite go-tos when you want comfort food without the fuss.
Print
Easy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This easy corn casserole recipe combines the sweetness of whole kernel and creamed corn with the moist texture of a corn muffin mix, sour cream, and butter. Baked to golden perfection, it makes a comforting and delicious side dish perfect for family dinners, holidays, or potlucks.
Ingredients
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn, drained
- 15 ounces creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- Salt and pepper to taste
- Cooking spray (for greasing pan)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with cooking spray to prepare for baking.
- Mix Ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir thoroughly until the mixture is well blended and smooth.
- Pour and Bake: Pour the prepared corn mixture evenly into the greased baking dish. Place the dish uncovered in the oven and bake for 45 to 50 minutes, or until the top turns lightly golden brown.
- Season and Serve: Once baked, remove from the oven and season with salt and pepper to taste. Optionally, garnish before serving for a beautiful presentation.
Notes
- Do not overmix the batter to keep the casserole light and fluffy.
- Ensure the whole kernel corn is well drained to avoid excess moisture in the casserole.
- Let the casserole cool for a few minutes before serving to allow it to set properly.
- You can add shredded cheese or chopped jalapeños for extra flavor, if desired.
- This dish pairs wonderfully with roasted meats and vegetables.
