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If you’ve ever been on the hunt for a dish that combines rustic charm with vibrant, fresh flavors, the Italian Bell Pepper and Onion Scarpaccia Recipe is an absolute must-try. This savory flatbread celebrates simple ingredients like sweet bell peppers and tender onions, all baked to golden, crispy perfection with a light cornmeal-crusted batter. It’s the kind of dish that feels like a warm hug on a plate — perfect for sharing with friends or savoring as a comforting snack. The balance of caramelized vegetables and fragrant herbs makes every bite irresistibly delightful and uniquely Italian.
Ingredients You’ll Need
Getting started is a breeze with this collection of straightforward ingredients. Each one plays a crucial role, whether it’s adding texture, enhancing flavor, or contributing to that signature golden crust.
- Red bell peppers (1 cup, thinly sliced): Bring a sweet, juicy crunch and vibrant color to the scarpaccia.
- Red onions (1 cup, thinly sliced): Their natural sweetness deepens when caramelized, adding a rich, savory note.
- All-purpose flour (3/4 cup): Provides the structure and softness for the batter base.
- Cornmeal (1/4 cup): Offers a subtle crunch and a delightful textured finish.
- Large eggs (2): Help bind everything together and contribute to a tender crumb.
- Olive oil (2 tablespoons): Used both for cooking and in the batter, it imparts that luscious Italian richness.
- Fresh rosemary or thyme (1 teaspoon, chopped): These herbs bring a fragrant, earthy lift to every bite.
- Salt (1/2 teaspoon): Enhances the natural flavors, making everything shine.
- Black pepper (1/4 teaspoon): Adds a gentle hint of warmth and depth.
- Water (3/4 cup): Balances the batter consistency, making it easy to spread and bake perfectly.
How to Make Italian Bell Pepper and Onion Scarpaccia Recipe
Step 1: Prepare the Vegetables
Start by slicing your red bell peppers and red onions as thinly as possible. Thin slices allow the vegetables to cook evenly and caramelize beautifully, bringing out their natural sweetness.
Step 2: Sauté to Perfection
Heat the olive oil in a skillet over medium heat and gently sauté the peppers and onions. Cook them slowly until they are soft, tender, and caramelized—this usually takes about 10 to 12 minutes. Cooling slightly before the next step ensures the batter stays smooth without cooking the eggs prematurely.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornmeal, salt, pepper, and your choice of fresh rosemary or thyme. This combination not only adds flavor but also gives the scarpaccia its signature texture and aroma.
Step 4: Combine Wet Ingredients and Vegetables
Add the eggs, water, and olive oil to the flour mixture and stir until everything is smoothly combined. Then fold in the sautéed vegetables, making sure they are evenly coated for that perfect balance in every slice.
Step 5: Bake the Scarpaccia
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and lightly oiling the surface. Spread the batter thinly and evenly across the sheet, then bake for 30 to 35 minutes until the edges are golden and crisp. The aroma during baking is truly tantalizing!
Step 6: Cool and Slice
Allow the scarpaccia to cool slightly before slicing. This brief rest helps it set beautifully and makes slicing easier. Serve it warm or at room temperature, whichever you prefer.
How to Serve Italian Bell Pepper and Onion Scarpaccia Recipe
Garnishes
A sprinkle of flaky sea salt or a drizzle of high-quality extra virgin olive oil adds a finishing touch that elevates the flavors. Fresh herbs like basil or parsley can bring a bright, fresh contrast as well.
Side Dishes
This scarpaccia pairs wonderfully with a crisp green salad or a bowl of hearty soup. It’s also fantastic alongside a platter of Italian cheeses and cured meats, making it a superb appetizer or light meal.
Creative Ways to Present
Try cutting the scarpaccia into bite-sized squares for parties or serving it alongside a selection of dips like tangy marinara or garlicky aioli. You can even layer slices with prosciutto and arugula for a delightful sandwich twist.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Italian Bell Pepper and Onion Scarpaccia Recipe covered in the refrigerator for up to 3 days. Store it in an airtight container to maintain its crisp edges and moist interior.
Freezing
This dish freezes beautifully. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag. When you want to enjoy it, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat the scarpaccia in a preheated oven at 350°F (175°C) for about 10 minutes. This method revives the crispiness without drying it out, unlike microwaving which can make it soggy.
FAQs
Can I use other types of bell peppers?
Absolutely! Yellow, orange, or green bell peppers will work just as well, each bringing their own subtle flavor and sweetness to the dish.
Is it possible to make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your cornmeal is certified gluten-free. The texture may vary slightly but the delicious flavor remains.
Can I add other vegetables to the scarpaccia?
Definitely. Thinly sliced zucchini, mushrooms, or even cherry tomatoes can be folded in for extra color and flavor.
How thin should I spread the batter?
A thin, even layer about 1/4 inch thick is perfect. This ensures the scarpaccia bakes through evenly and develops that wonderful crisp edge.
Is this recipe suitable for vegetarians?
Yes, it is completely vegetarian as it does not contain any meat or animal products other than eggs. It’s a great option for a hearty, flavorful vegetarian meal or snack.
Final Thoughts
If you’re craving a dish that’s both simple and spectacular, the Italian Bell Pepper and Onion Scarpaccia Recipe is calling your name. Its delightful combination of caramelized veggies, fragrant herbs, and crisp, golden crust turns humble ingredients into something truly special. Trust me, once you try this, it will quickly become one of your favorite recipes to share with friends and family. Don’t wait—bake it today and enjoy a slice of Italy right at home!
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Print
Italian Bell Pepper and Onion Scarpaccia Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Italian Bell Pepper and Onion Scarpaccia is a savory thin pancake featuring caramelized red bell peppers and onions mixed into a light batter of flour, cornmeal, eggs, and herbs. Baked until golden and crisp on the edges, it makes a delicious appetizer or light meal with a perfect balance of tender vegetables and a crispy crust.
Ingredients
Vegetables
- 1 cup red bell peppers, thinly sliced
- 1 cup red onions, thinly sliced
Batter
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 2 large eggs
- 3/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary or thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the Vegetables: Thinly slice the red bell peppers and red onions to prepare them for sautéing.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced peppers and onions and cook until softened and caramelized, about 10 to 12 minutes. Remove from heat and let cool slightly.
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, salt, pepper, and chopped fresh rosemary or thyme. Add eggs, water, and olive oil. Mix until the batter is smooth and well combined.
- Combine Vegetables with Batter: Fold the cooled caramelized vegetables into the batter, stirring gently to coat them evenly.
- Preheat the Oven and Prep Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it to prevent sticking.
- Bake the Scarpaccia: Spread the batter mixture evenly into a thin layer on the prepared baking sheet. Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden and crisp.
- Cool and Serve: Allow the scarpaccia to cool slightly before slicing. Serve warm or at room temperature as an appetizer or side dish.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- You can use either fresh rosemary or thyme according to your taste preference.
- The scarpaccia is best enjoyed fresh but can be reheated gently in the oven.
- Adjust salt and herbs to taste for a more personalized flavor.
- Make sure the vegetables are well caramelized for maximum sweetness and depth of flavor.
