There are few things in this world more satisfying than a bowlful of Chili Mac and Cheese: A Comforting One-Pot Delight! This dish brings together the cozy, bold flavors of hearty chili and the creamy indulgence of mac and cheese—all cooked up in a single pot for minimal fuss and maximum joy. It’s the perfect answer to busy weeknights, lazy Sundays, or anytime you need a meal that warms you from the inside out. With its savory ground beef, tender elbow macaroni, and gooey melted cheese, every bite is pure, nostalgic comfort.
Ingredients You’ll Need
What makes this Chili Mac and Cheese: A Comforting One-Pot Delight! truly stand out is its short but mighty ingredient list—each one pulling its weight in terms of flavor, texture, and color. From pantry staples like elbow macaroni to the zing of chili powder, it’s all about using simple ingredients to create something unforgettable.
- Olive oil: Adds a subtle richness and helps soften the veggies to kick-off all those flavors.
- Onion: Diced small, it sweetens and deepens the base of the dish while adding a hint of crunch.
- Garlic: Just two cloves, but they go a long way in giving our mac that unmistakable savory aroma.
- Ground beef or plant-based ground: The heart of the chili—beef brings big flavor, but plant-based works beautifully too.
- Tomato paste: Intensifies the tomato flavor and gives the sauce a lovely, thick texture.
- Chili powder: Provides a warm kick without overpowering, key for that classic chili taste.
- Ground cumin: Adds a slight earthiness that pairs perfectly with chili powder.
- Smoked paprika: Offers subtle smokiness, making the whole dish taste slow-cooked and soulful.
- Salt and black pepper: Just the right amount to highlight all those flavors without going overboard.
- Canned diced tomatoes: Adds freshness and a touch of acidity for balance in every bite.
- Canned kidney beans: They thicken the pot, bring welcome heartiness, and plenty of fiber.
- Beef or vegetable broth: Makes the pasta tender and infuses the whole dish with savory goodness.
- Elbow macaroni (uncooked): The nostalgic, kid-favorite pasta shape that soaks up the sauce to perfection.
- Shredded cheddar cheese: Brings creaminess and that mouthwatering cheesy pull everyone craves.
- Shredded Monterey Jack cheese: Melts like a dream for extra smoothness and a hint of tang.
- Fresh parsley or green onions (optional): Adds a pop of color and a refreshing finish right on top.
How to Make Chili Mac and Cheese: A Comforting One-Pot Delight!
Step 1: Sauté Onion and Garlic
Start by heating olive oil in a large, deep skillet or your favorite Dutch oven over medium heat. Once it’s shimmering, toss in those diced onions and let them cook until soft—about 3 to 4 minutes. Stir in minced garlic and enjoy the aroma as it sizzles for just 30 seconds, coaxing out all that delicious flavor without turning bitter.
Step 2: Brown the Beef
Add ground beef (or your chosen plant-based alternative) to the pot. Break it up with your spoon and cook until browned and crumbly. If there’s extra fat, you can drain it off—for most, a bit left behind just adds to that savory goodness. This is your flavor foundation, so take a moment to appreciate how rich and hearty it already smells!
Step 3: Toast the Spices
Next, it’s time for the magic: Stir in the tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper. Let this mix cook for a minute or two—this little step lets the spices toast, blending together and intensifying their flavors so your Chili Mac and Cheese: A Comforting One-Pot Delight! really pops.
Step 4: Simmer with Liquids and Pasta
Pour in the canned diced tomatoes (juices and all), drained kidney beans, and your chosen broth. Give everything a hearty stir, then add the uncooked elbow macaroni. Bring the mixture to a gentle boil, then reduce the heat to a simmer and cover. Let it bubble away for 10 to 12 minutes, stirring occasionally, until the pasta is perfectly tender and most of the liquid has been absorbed.
Step 5: Cheese It Up
Turn off the heat and stir in finely shredded cheddar and Monterey Jack. Watch the cheese melt and transform the pot into a dreamy, creamy Chili Mac and Cheese: A Comforting One-Pot Delight! If you love things extra cheesy, don’t be shy—give it an extra sprinkle on top.
Step 6: Garnish and Serve
Finish it all off with a scatter of fresh parsley or sliced green onions if desired. Serve your masterpiece hot, right from the pot—no fancy plates required, just big smiles and hungry forks at the ready!
How to Serve Chili Mac and Cheese: A Comforting One-Pot Delight!
Garnishes
This one-pot wonder is delicious on its own, but a little garnish adds flair and freshness. Think chopped parsley for color, green onions for a bit of zip, or a spoonful of sour cream for creamy tang. Crushed tortilla chips or sliced jalapeños also make fun, crunchy toppers if you’re looking to add some extra bite.
Side Dishes
Pairing is simple with a bold, all-in-one dish like Chili Mac and Cheese: A Comforting One-Pot Delight! A crisp green salad or some steamed broccoli can balance out the cheesy richness. If you’re in a cozy mood, warm crusty bread is always a fantastic option to mop up every last drop.
Creative Ways to Present
Get playful: serve in mini cast-iron skillets for individual portions, set up a chili mac bar with assorted toppings, or scoop it into bread bowls for a fun, edible presentation. However you serve it, this dish is guaranteed to be the star of any table.
Make Ahead and Storage
Storing Leftovers
Leftover Chili Mac and Cheese: A Comforting One-Pot Delight! is a meal-prepper’s dream. Once cooled, transfer it to an airtight container and pop it in the fridge—it’ll stay delicious for up to 4 days. The flavor continues to develop, making leftovers perhaps even tastier than the first round!
Freezing
To freeze, divide cooled portions into freezer-safe bags or containers. Squeeze out any excess air and lay flat to freeze solid. Your future self will thank you—Chili Mac and Cheese: A Comforting One-Pot Delight! holds up beautifully in the freezer for up to 2 months, ready to save the day when comfort food cravings strike.
Reheating
Reheat individual bowls in the microwave, stirring halfway through until piping hot. For larger amounts, gently warm on the stovetop with a splash of broth or water to loosen it up. Top with a little extra cheese or fresh herbs to revive the flavor and make it taste freshly made.
FAQs
Can I make Chili Mac and Cheese: A Comforting One-Pot Delight! vegetarian or vegan?
Absolutely! Swap in your favorite plant-based meat alternative, use vegetable broth, and grab vegan cheeses—the results are still deliciously creamy and flavorful.
What’s the best pasta shape for this recipe?
Classic elbow macaroni is a favorite, but any small, sturdy pasta like shells or rotini works well—they hold up beautifully and capture all that cheesy chili sauce.
Can I make it spicier?
Definitely! Add diced jalapeños, increase the chili powder, or stir in a bit of cayenne to bring the heat to your ideal level.
Will it work with ground turkey or chicken?
Yes, both ground turkey and chicken substitute seamlessly for the beef. They’ll lighten up the dish a bit and still soak up the spices and sauce perfectly.
How do I prevent the pasta from getting mushy?
Keep a close eye during simmering, and cook just until the pasta is tender. Remember, it’ll continue to soften slightly as it sits, especially if serving later or reheating leftovers.
Final Thoughts
If you’re hunting for a meal that’s quick, comforting, and guaranteed to draw a crowd to the kitchen, Chili Mac and Cheese: A Comforting One-Pot Delight! is it. Every spoonful tastes like a big, cheesy hug—so try it soon and let it become your own family favorite!
Print
Cherry Almond Baked Oatmeal Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with this Chili Mac and Cheese recipe! A hearty one-pot meal that combines the flavors of chili with creamy, cheesy pasta for a satisfying dinner option.
Ingredients
For the Chili:
- 1 tbsp olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 lb ground beef or plant-based ground
- 2 tbsp tomato paste
- 1½ tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans (drained and rinsed)
- 2½ cups beef or vegetable broth
For the Mac and Cheese:
- 2 cups elbow macaroni (uncooked)
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup chopped fresh parsley or green onions (for garnish, optional)
Instructions
- Prepare the Chili: Heat olive oil in a large skillet, sauté onion, garlic, and ground beef. Add tomato paste, spices, diced tomatoes, beans, and broth. Simmer.
- Cook the Pasta: Stir in uncooked macaroni, cook until tender.
- Add Cheese: Remove from heat, stir in cheeses until melted and creamy.
- Serve: Garnish with herbs and enjoy hot!
Notes
- For extra heat, add jalapeños or cayenne.
- Try turkey or meatless alternatives.
- Leftovers freeze well for up to 2 months.
Nutrition
- Serving Size: 1½ cups
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 85mg
