Chicken with Garlic Parmesan Rice is the ultimate comfort food that brings together tender, golden-seared chicken and creamy, flavor-packed rice in just one skillet. Imagine each bite bursting with the savory richness of sautéed garlic, the lusciousness of melted Parmesan, and the satisfying balance of Italian herbs. This is one of those dishes that fills the whole kitchen with mouthwatering aromas and transforms a weeknight dinner into something genuinely special. With a simple lineup of pantry staples, you’ll have this magical meal ready in no time—the hardest part is resisting second helpings!
Ingredients You’ll Need
What I love about Chicken with Garlic Parmesan Rice is how it relies on a handful of humble, everyday ingredients, each one bringing its own spark to the dish. Every element plays a role, from tender chicken and nutty Parmesan to aromatic garlic and silky butter.
- Chicken thighs or breasts: Choose your favorite cut for the perfect balance of juiciness and flavor—thighs stay especially moist, while breasts are lighter and just as tasty.
- Italian seasoning: This blend of herbs gives the chicken and rice a fresh, Mediterranean accent that works wonders in every bite.
- Garlic powder: Adds a mellow, layered garlic backdrop that complements the fresh cloves beautifully.
- Paprika: Brings color and a gentle smoky warmth to the dish—don’t skip it!
- Salt and pepper: Essential for enhancing every flavor and bringing the whole dish together.
- Olive oil: Helps the chicken brown beautifully while adding depth and silkiness.
- Butter (divided): Butter is the secret to that irresistible, creamy finish—add some for cooking, then stir the rest in for luxurious flavor.
- Fresh garlic (minced): This is where the “garlic” in our Garlic Parmesan Rice really shines, giving the whole skillet a fragrant backbone.
- Long grain white rice: Toasted gently, it soaks up all the savory flavors and becomes perfectly tender.
- Low-sodium chicken broth: Infuses the rice with savory depth without making things too salty—always reach for the low-sodium version for best control.
- Freshly grated Parmesan cheese: The key to creamy, cheesy flavor—always grate it fresh for the most melt-in-your-mouth goodness.
- Fresh parsley (optional): A pretty pop of color and freshness to top everything off just before serving.
How to Make Chicken with Garlic Parmesan Rice
Step 1: Season the Chicken
Begin by patting your chicken thighs or breasts dry, then sprinkle both sides generously with Italian seasoning, garlic powder, paprika, salt, and pepper. This quick seasoning not only gives the chicken a beautiful color but also locks in flavor from the first sear to the last bite.
Step 2: Sear the Chicken
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter is bubbling, gently add the chicken. Let it cook for 4 to 5 minutes on each side, resisting the urge to move it too soon so you get that gorgeous golden crust. Remove the chicken onto a plate and keep it warm—you’ll be returning it to the pan soon.
Step 3: Build That Flavored Rice Base
In the same skillet, add the remaining 2 tablespoons of butter. Toss in the minced garlic and let it sizzle for just 30 seconds—don’t let it brown! The aroma will let you know it’s ready. Stir in the rice and let it toast for a minute or two, letting the grains soak up the garlicky butter and take on a faint golden hue.
Step 4: Simmer the Rice
Pour in your chicken broth, scraping up any browned bits from the pan for extra flavor. Bring to a gentle boil, then reduce the heat to low. Cover and let the rice simmer undisturbed for 15 to 18 minutes, or until all the liquid is absorbed and the rice is tender. This step infuses every grain with the magic of Chicken with Garlic Parmesan Rice!
Step 5: Stir in the Parmesan and Finish
Turn off the heat and scatter the freshly grated Parmesan over the steamy rice. Stir vigorously to let it melt and mingle, creating that signature creamy, cheesy goodness. Nestle your cooked chicken right back into the skillet, resting it on top of the rice for a few minutes so the flavors can reunite. If you’re using parsley, sprinkle it over just before serving for a burst of color and brightness.
How to Serve Chicken with Garlic Parmesan Rice
Garnishes
A little flourish goes a long way! A shower of freshly chopped parsley gives the dish a lovely green contrast and freshness. Add an extra dusting of Parmesan or a quick squeeze of lemon juice just before serving to brighten things up and amplify the cheesy, garlicky flavors.
Side Dishes
Chicken with Garlic Parmesan Rice is a one-pan wonder, but it’s fantastic alongside a crisp green salad or simply sautéed vegetables like green beans, asparagus, or broccoli. If you want to keep things ultra-comforting, warm garlic bread is a dreamy companion for scooping up every last grain of rice.
Creative Ways to Present
Try serving Chicken with Garlic Parmesan Rice family-style, right out of the skillet, for a cozy, communal feel. For a fancier twist, scoop the garlicky Parmesan rice onto plates and top each portion with a piece of chicken, finished with a ribbon of fresh herbs. You can even pack leftovers into lunch containers for an impressive, satisfying meal at work!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Chicken with Garlic Parmesan Rice to an airtight container and refrigerate for up to 3 days. The flavors only deepen as they mingle, making the leftovers almost as crave-worthy as the first night!
Freezing
If you want to freeze, portion the rice and chicken into individual containers for easy grab-and-go meals. Allow everything to cool first, then seal tightly. It’ll keep well in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
For best results, reheat Chicken with Garlic Parmesan Rice gently in a skillet or saucepan over medium-low heat, adding a splash of chicken broth or water if needed to revive the creamy texture. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
FAQs
Can I use chicken thighs instead of breasts in Chicken with Garlic Parmesan Rice?
Absolutely! Thighs are extra juicy and flavorful—they’re actually my favorite for this recipe. Both work beautifully, so use what you have or prefer.
How can I make the rice creamier?
If you want ultra-creamy rice, stir in a splash of heavy cream just before adding the Parmesan. This tiny trick produces dreamy, luscious results every time.
Is it possible to make Chicken with Garlic Parmesan Rice ahead for meal prep?
Yes, this dish is meal-prep friendly! Portion it into containers after cooling, and it keeps its flavor and texture well for several days, making lunchtime something to look forward to.
Can I use other types of rice?
Long grain white rice is best for this dish because it cooks up fluffy and separate, but you can experiment with basmati or even brown rice. Just remember to adjust the liquid and cooking time if you switch!
What’s the best way to keep the chicken juicy?
Don’t overcook the chicken—just cook until it’s golden on both sides and fully cooked through, then rest it while you make the rice. Slicing against the grain before serving keeps things especially tender.
Final Thoughts
I hope you’re as excited as I am to try Chicken with Garlic Parmesan Rice! It’s easy, completely delicious, and guaranteed to make your kitchen smell incredible. Give it a go for your next dinner and discover why this skillet classic just might become a new family favorite.
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Chili Mac and Cheese: A Comforting One-Pot Delight! Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and easy recipe for Chicken with Garlic Parmesan Rice that is perfect for a weeknight dinner. Juicy chicken seasoned with Italian spices served on a bed of creamy garlic Parmesan rice.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
For the Garlic Parmesan Rice:
- 3 tbsp butter (divided)
- 4 cloves garlic, minced
- 1 cup long grain white rice
- 2¼ cups low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Season the Chicken: Season both sides of the chicken with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Cook the Chicken: In a skillet, cook the chicken in olive oil and butter until golden and cooked through. Set aside.
- Prepare the Rice: In the same pan, sauté garlic, then add rice and cook. Pour in chicken broth, simmer until rice is tender.
- Finish the Dish: Stir in Parmesan, return chicken to skillet, let rest, then serve garnished with parsley.
Notes
- You can use chicken thighs for a juicier alternative.
- Enhance the flavor with a squeeze of lemon juice.
- For a creamier texture, add a splash of heavy cream with the Parmesan.
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 520
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg
