If autumn had a signature dessert, Hilly’s Pumpkin Caramel Pie would be it. This swoon-worthy treat brings together a buttery caramel base, creamy spiced pumpkin, and a crunchy graham cracker crust for a flavor-packed slice that fits any celebration—from cozy family gatherings to grand holiday feasts. Whether you’re a pumpkin fanatic or just love a pie with luscious layers, this recipe is the perfect blend of comforting tradition and sweet surprise. Every bite brings you warm spices, silky pumpkin, and that unmistakable caramel hug—get ready to discover your new seasonal obsession!
Ingredients You’ll Need
The beauty of Hilly’s Pumpkin Caramel Pie is how each simple ingredient works together to create a pie that’s anything but ordinary. From the rich caramel sauce to the velvety evaporated milk, every addition brings a little something special to the table.
- Graham cracker crust: The ready-made 9-inch crust gives a crunchy, sweet foundation—shortcut approved and perfectly reliable.
- Caramel sauce: A luxurious layer (plus extra for drizzling!) delivers a buttery, golden depth and that signature sticky-sweet finish.
- Pumpkin purée: The heart of the pie—be sure to use pure pumpkin for the richest flavor and texture.
- Granulated sugar: Sweetens and balances the earthiness of the pumpkin, making the pie irresistible.
- Brown sugar: Adds a layer of molasses-y warmth and caramel notes that complement the pie’s star flavors.
- Large eggs: The binder—these ensure the filling is smooth, creamy, and just the right amount of custardy.
- Evaporated milk: Gives extra body and creaminess, bringing everything together without heaviness.
- Vanilla extract: A splash of pure vanilla amplifies the pie’s cozy, aromatic undertones.
- Pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves infuses every bite with classic autumn spice.
- Salt: Just a little balances the sweetness and brings out all the round, wonderful flavors.
- Whipped cream (optional): For that classic, cloud-like topping and a little extra indulgence.
How to Make Hilly’s Pumpkin Caramel Pie
Step 1: Prep the Oven and Crust
Start by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly and the custard sets just right. Take your graham cracker crust and spread 1/2 cup of caramel sauce evenly over the bottom—be generous and aim for a smooth layer that will melt slightly into the crust as the pie bakes. Pop the crust into the freezer while you work on the filling; this keeps the caramel layer from blending into the pumpkin mixture and helps create those gorgeous, defined layers once baked.
Step 2: Make the Pumpkin Filling
In a large bowl, combine the pumpkin purée, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, pumpkin pie spice, and salt. Whisk it all together until no streaks remain and the mixture is beautifully smooth. This is where the magic happens: the sugars dissolve, the spices infuse, and the eggs create a perfectly creamy base. The fragrant aroma will already have your kitchen smelling like the holidays!
Step 3: Assemble and Bake
Pour the pumpkin mixture directly over the chilled caramel layer in your crust. Tilt the pan gently for an even surface and to help the filling evenly settle. Place the pie in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the center is set—give it a gentle jiggle, or insert a knife near the center; it should come out mostly clean with just a moist crumb or two attached. Don’t worry if the center looks slightly underdone—it’ll finish setting as it cools.
Step 4: Cool and Chill
Let your pie cool completely at room temperature. This step is key to getting a silky, sliceable filling—rushing can mean cracks or weeping. Once it’s cool, transfer the pie to the fridge and let it chill for at least two hours. This time helps the flavors meld beautifully and ensures those perfect, clean cuts when it’s time to serve.
Step 5: Garnish and Serve
When you’re ready to dive in, drizzle more caramel sauce over the top for a glossy, tempting finish. Swirl or pipe on clouds of whipped cream, and if you’re feeling fancy, dust with a little pumpkin pie spice or crushed graham cracker. Every slice of Hilly’s Pumpkin Caramel Pie looks as dreamy as it tastes!
How to Serve Hilly’s Pumpkin Caramel Pie
Garnishes
For the ultimate presentation, I love a generous drizzle of warm caramel sauce—it pools on the top and runs artfully down each slice. A crown of softly whipped cream brings a lovely contrast to the spices and richness. And don’t be shy with a light sprinkle of pumpkin pie spice or extra graham cracker crumbs for that bakery-worthy look!
Side Dishes
Pair Hilly’s Pumpkin Caramel Pie with fresh coffee, spiced chai, or a scoop of vanilla ice cream for an extra-indulgent touch. On festive occasions, a simple fruit salad with apples and pears or roasted nuts on the side offers a fresh and textural balance to every creamy, caramel-kissed bite.
Creative Ways to Present
If you want to wow a crowd, try slicing the pie and arranging the pieces on a platter zig-zag style with drizzles of caramel in between. For individual servings, create mini trifles by layering pie cubes, caramel, and whipped cream in glasses. Or top each slice with candied pecans or white chocolate curls—instantly making Hilly’s Pumpkin Caramel Pie the show-stopper on your dessert table.
Make Ahead and Storage
Storing Leftovers
Hilly’s Pumpkin Caramel Pie keeps beautifully in the fridge for up to four days. Simply cover the pie tightly with plastic wrap or use an airtight container. The flavors continue to develop, and a chilled pie slices even more cleanly for next-day enjoyment—or for sneaking a midnight bite!
Freezing
If you need to make your dessert in advance, this pie freezes surprisingly well. Once cooled completely, wrap individual slices or the whole pie tightly in plastic wrap and then foil. Store in the freezer for up to two months. Thaw overnight in the fridge, then garnish just before serving to keep everything fresh and luscious.
Reheating
While Hilly’s Pumpkin Caramel Pie is delicious cold, you can gently reheat slices if you love a warm dessert. Place individual slices in the microwave for about 10-15 seconds, just until slightly warmed—not hot, or the caramel may become too runny. Add fresh whipped cream after warming for that perfect hot-and-cold combination!
FAQs
Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce can give Hilly’s Pumpkin Caramel Pie an even deeper, richer flavor. Just make sure your sauce is thick and buttery, which ensures a distinct, swoon-worthy caramel layer.
Is it possible to make this pie gluten free?
Yes, simply substitute a gluten free graham cracker crust—the rest of the recipe is naturally gluten free. No one will guess the difference, and everyone gets a slice of bliss!
Can I use fresh pumpkin instead of canned?
You sure can, just roast and purée your pumpkin until it’s very smooth. Measure out the same quantity (15 ounces, about 2 cups), and be sure to drain off any excess liquid so your pie sets beautifully.
How do I prevent my pie from cracking?
Letting the pie cool gradually at room temperature before refrigerating is key. Also, avoid overbaking—the center should look just set (a little jiggle is OK). These tips help your Hilly’s Pumpkin Caramel Pie come out silky and flawless every time.
Why does my caramel layer disappear?
If your caramel is very thin or the crust wasn’t chilled, it can blend into the pumpkin filling during baking. For a bold layer, use a thick sauce and freeze the crust before adding the filling—it works like a charm!
Final Thoughts
If you’re looking to add a little extra sparkle to your holiday season (or simply crave a dreamy dessert), you can’t go wrong with Hilly’s Pumpkin Caramel Pie. It’s tried-and-true, full of cozy flavor, and always leaves everyone reaching for seconds. Give this recipe a whirl—your dessert table will thank you!
Print
Hilly’s Pumpkin Caramel Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich, creamy goodness of Hilly’s Pumpkin Caramel Pie. This delectable dessert combines the flavors of pumpkin, caramel, and warm spices in a graham cracker crust for the perfect holiday treat.
Ingredients
Graham Cracker Crust:
- 1 (9-inch) prepared graham cracker crust
Pumpkin Filling:
- 1/2 cup caramel sauce (plus more for drizzling)
- 1 (15-ounce) can pumpkin purée
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Topping:
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: Spread 1/2 cup caramel sauce over the graham cracker crust, then freeze.
- Mix the Filling: Combine pumpkin purée, sugars, eggs, milk, vanilla, spices, and salt until smooth.
- Assemble and Bake: Pour the filling over the chilled caramel layer and bake until set.
- Cool and Serve: Let the pie cool, refrigerate, and serve topped with caramel and whipped cream.
Notes
- For a deeper caramel flavor, use a thick, buttery caramel sauce.
- This pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
