Imagine waking up on a busy morning, knowing a hearty, delicious breakfast is just minutes away — no stove time, no mess. That’s the magic of Freezer Breakfast Burritos: a warm, handheld bundle of soft tortilla, creamy eggs, savory sausage, veggies, and melty cheese you can pull from the freezer whenever you need a satisfying start to your day. Make a batch on Sunday, and you’ll have a week of breakfasts ready to reheat and eat, whether you’re dashing out the door or enjoying a slow weekend morning.
Ingredients You’ll Need
One of the best things about Freezer Breakfast Burritos is how they transform simple, everyday ingredients into something truly crave-worthy. Each component adds a burst of flavor, texture, or color, ensuring every bite is interesting and delicious.
- Large flour tortillas: The sturdy wrap that holds everything together and stays soft, even after freezing and reheating.
- Eggs: The protein-packed heart of the filling; they make the burritos creamy and comforting.
- Milk: Just a splash makes the scrambled eggs extra fluffy and luscious.
- Olive oil: Helps sauté the veggies and prevents sticking, bringing a subtle richness.
- Breakfast sausage or bacon bits: Adds a punch of savory, smoky flavor — choose your favorite or mix both!
- Frozen diced hash browns (cooked): They make each bite heartier and add a welcome contrast in texture.
- Diced bell peppers: For sweetness and a pop of color; red, yellow, or green all work well.
- Diced onions: Brings just the right amount of aromatic depth to the filling.
- Shredded cheddar cheese: Melts beautifully, binding the filling and offering gooey pockets of flavor.
- Salt and black pepper: Essential for seasoning, ensuring the flavors sing.
- Foil or parchment paper: Keeps the burritos neatly wrapped and protected in the freezer.
How to Make Freezer Breakfast Burritos
Step 1: Sauté the Veggies
Pour the olive oil into a large skillet set over medium heat. Once it’s shimmering, toss in your diced bell peppers and onions. Sauté for about five minutes, stirring occasionally, until the veggies turn soft and just a little caramelized. This step builds the savory, sweet foundation for your Freezer Breakfast Burritos.
Step 2: Warm the Sausage and Hash Browns
Next, add the cooked sausage (or bacon bits) and cooked hash browns directly to the skillet with your sautéed vegetables. Stir everything together and cook for another minute or two just to warm and combine the flavors. You’re already smelling how amazing breakfast is going to be!
Step 3: Scramble the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until totally blended and a bit frothy. Pour this mixture into the hot skillet right over your veggie-meat combo. Stir gently but often, scraping the bottom to prevent sticking, and cook until the eggs are fully set but still soft and fluffy. Remove from the heat and let the filling cool for a few minutes; this keeps your tortillas from getting soggy later.
Step 4: Assemble Your Burritos
Lay each tortilla flat on a clean surface. Evenly divide the egg filling onto the center of each tortilla — don’t overfill, or wrapping will get tricky! Sprinkle a generous handful of shredded cheddar over the top of each mound of filling. The cheese will melt perfectly with the heat from the eggs, creating that irresistible gooeyness.
Step 5: Roll and Wrap
Fold in the sides of each tortilla, then roll them up tightly from the bottom to form secure burritos. Wrap each one snugly in foil or parchment paper. This not only keeps them tidy in the freezer but also makes for easy reheating later on. Label them if you want — and maybe add the date for future reference.
Step 6: Freeze for Later
Transfer the wrapped burritos into a freezer-safe bag or container, spreading them out in a single layer if you can. Pop them in the freezer, and just like that, your Freezer Breakfast Burritos are ready for whenever you need them — quick, hot, and absolutely delicious!
How to Serve Freezer Breakfast Burritos
Garnishes
Sometimes the little details make all the difference! For a burst of fresh flavor and color, consider topping your freshly reheated Freezer Breakfast Burrito with a scattering of chopped cilantro, a few slices of creamy avocado, or a spoonful of your favorite salsa or hot sauce. A dollop of sour cream or Greek yogurt adds cooling creaminess, while sliced green onions or jalapeños bring a subtle bite that wakes up your tastebuds.
Side Dishes
Pair your burrito with something light and refreshing to balance the richness. A simple fruit salad, a cup of Greek yogurt with honey, or even some extra hash browns on the side work beautifully. If you’re feeding a crowd or enjoying a leisurely brunch, serve with crispy oven-roasted potatoes or a tangy black bean salad for a more substantial meal.
Creative Ways to Present
Freezer Breakfast Burritos are as versatile as they are tasty! Cut them in half on the diagonal and arrange on a platter for a brunch buffet, or serve mini versions for a crowd by slicing each burrito into quarters. Wrap each one in colorful parchment paper and twine for a portable, picnic-ready treat. You can even pop them in a lunchbox for a super-satisfying midday break.
Make Ahead and Storage
Storing Leftovers
After assembling and wrapping your burritos, any you don’t want to freeze right away will keep well in the fridge for up to three days. Just store them wrapped and in a sealed container to prevent them from drying out or picking up fridge smells.
Freezing
When you’re ready to freeze, arrange the wrapped burritos in a single layer in a freezer-safe bag or airtight container. Try to squeeze out as much air as you can before sealing — this keeps them tasting fresh and prevents freezer burn. Properly stored, Freezer Breakfast Burritos will hold up beautifully for up to two months.
Reheating
For the quickest breakfast ever, simply unwrap a frozen burrito and microwave for two to three minutes, flipping it halfway through for even heating. If you prefer a crispier tortilla, bake (still wrapped in foil) in a preheated 350°F oven for 20 to 25 minutes. Add a minute or two if you’re reheating several at once. Either way, let it stand for a minute before biting in — the filling gets piping hot!
FAQs
Can I make Freezer Breakfast Burritos vegetarian?
Absolutely! Just skip the sausage or bacon and toss in extra veggies like spinach, mushrooms, or even black beans. You’ll get all the flavor, color, and heartiness without the meat.
What’s the best way to prevent soggy burritos?
Let your egg filling cool significantly before assembling, and avoid overfilling with wet ingredients. A quick sauté of your veggies and hash browns helps reduce moisture, too. Wrapping tightly keeps everything in place and helps the tortillas stay firm even after freezing and reheating.
Can I customize the fillings?
Definitely! Freezer Breakfast Burritos are endlessly customizable. Swap in different cheeses, add jalapeños for a kick, mix in sautéed spinach or kale, or use turkey sausage for a lighter option. It’s the perfect meal-prep project for using up fridge odds and ends.
How long can I keep them in the freezer?
Stored correctly in an airtight bag or sealed container, these burritos stay fresh in the freezer for two months. For best texture, try to enjoy them within the first month, but they’ll still be safe beyond that if kept frozen.
Can I make smaller or larger burritos?
Of course! Use smaller tortillas for kid-friendly snack burritos or even breakfast tacos. Or, go for the large burrito-size wraps for a truly hearty meal. Adjust the filling amounts as needed so everything rolls up nicely and can be individually wrapped.
Final Thoughts
Once you try these Freezer Breakfast Burritos, you’ll wish you’d started making them years ago! They’re quick to assemble, filled with flavor, and perfect for busy mornings or lazy ones alike. Give them a try, and discover just how wonderful breakfast meal prep can taste.
Print
Freezer Breakfast Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Freezer Breakfast Burritos are the perfect make-ahead meal for busy mornings. Filled with fluffy scrambled eggs, savory sausage, crispy hash browns, and gooey cheese, these burritos are a satisfying and delicious breakfast option that you can enjoy even on the go.
Ingredients
For the Burritos:
- 8 large flour tortillas
- 10 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 cup breakfast sausage (crumbled and cooked) or bacon bits
- 1 cup frozen diced hash browns (cooked)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- foil or parchment paper for wrapping
Instructions
- Sauté Vegetables: In a large skillet over medium heat, heat olive oil and sauté the diced bell peppers and onions until soft, about 5 minutes.
- Add Fillings: Stir in the cooked sausage and hash browns to warm through.
- Prepare Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the eggs into the skillet and cook, stirring frequently, until scrambled and fully cooked.
- Assemble Burritos: Remove from heat and allow the filling to cool slightly. Lay out the tortillas and divide the egg mixture evenly among them. Sprinkle shredded cheese on top. Roll each tortilla into a burrito, folding in the sides as you go.
- Freeze: Wrap each burrito tightly in foil or parchment paper. Place them in a freezer-safe bag or container and freeze.
Notes
- To reheat, unwrap and microwave a frozen burrito for 2–3 minutes or until heated through.
- You can also bake in a 350°F oven for 20–25 minutes.
- Customize with black beans, spinach, or your favorite breakfast meats and cheeses.
Nutrition
- Serving Size: 1 burrito
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 185mg
