The Pizza Grilled Cheese Sandwich might just be the happiest marriage of two comfort food all-stars: gooey, cheesy grilled cheese and all the tangy, savory deliciousness of classic pizza. Bursting with melty cheese, zippy pizza sauce, and pepperoni tucked between crisp, buttery bread, this is the kind of sandwich that turns a regular weeknight into something special (and way more fun). Whether you’re looking for that quick-and-satisfying lunch, an after-school snack, or a nostalgic dinner everyone will love, this Pizza Grilled Cheese Sandwich is about to claim your heart—and your taste buds.
Ingredients You’ll Need
This recipe is all about simple ingredients coming together to create irresistible magic. Every element in this lineup adds something unique, whether it’s crispy crunch, melty stretch, or that unmistakable pizzeria flavor. Let’s take a look at what you’ll need:
- Bread: Sourdough or white make the ideal canvas; sourdough adds tang, while white delivers classic comfort vibes.
- Butter: Softened butter is key for golden, crispy crust—don’t skimp, it’s the foundation of that irresistible crunch!
- Shredded Mozzarella Cheese: The classic cheese pull champion; shred your own for maximum melt and stretch.
- Grated Parmesan Cheese: Adds salty depth and that sharp, nutty essence every pizza-inspired dish needs.
- Pizza Sauce: Brings the zingy, herby tomato flavor; use marinara in a pinch and don’t forget extra for dipping.
- Pepperoni (or Turkey Pepperoni): Salty, spicy coins of happiness—feel free to use your favorite or a plant-based option.
- Dried Oregano: Classic Italian herb that punches up the pizza factor with earthy, aromatic notes.
- Garlic Powder: Adds subtle warmth and that delicious “pizzeria garlic bread” flavor everyone loves.
How to Make Pizza Grilled Cheese Sandwich
Step 1: Prep the Bread
Start by spreading softened butter evenly on one side of each slice of bread. This is your secret weapon for a flawlessly crispy, golden exterior. Be generous but not heavy-handed—just enough to cover edge to edge for even grilling. Lining up your slices now means you’re ready for a speedy assembly when the fillings come out!
Step 2: Layer the Bottom Slice
Heat a large skillet or griddle over medium heat. Place two slices of your buttered bread onto the skillet, buttered side down. Now this is the fun part: spread about two tablespoons of pizza sauce over each slice, making sure to reach right to the edges so every bite is jam-packed with tangy tomato flavor.
Step 3: Pile on the Cheese and Toppings
Scatter the shredded mozzarella generously over the pizza sauce, followed by the grated Parmesan for sharpness. Next, sprinkle a pinch of dried oregano and garlic powder on top—this is where classic pizzeria flavors truly shine! Layer on six slices of pepperoni (or your chosen alternative) per sandwich so you get melty cheese and savory bites in every mouthful.
Step 4: Top and Grill
Place the remaining bread slices on top, buttered side up. Using a spatula, press down gently to “seal” the sandwich and help the cheese start to melt. Cook for about 2–3 minutes until the bottom is golden and crisp, then carefully flip each sandwich. Continue to cook another 2–3 minutes, pressing gently again, until the other side is beautifully browned and the cheese in the middle is bubbling.
Step 5: Slice and Serve
Once both sides are crisp and the cheese is gloriously melted, transfer your sandwiches to a cutting board. Let them rest for a minute before slicing—this helps the cheese set just enough for perfect halves or triangles. Serve immediately with extra pizza sauce on the side for dipping, and enjoy that magical first bite!
How to Serve Pizza Grilled Cheese Sandwich
Garnishes
For presentation and another hit of flavor, sprinkle a little extra dried oregano or even fresh basil over the top of each Pizza Grilled Cheese Sandwich. A light dusting of Parmesan, some red pepper flakes, or a drizzle of good olive oil can instantly elevate your plate, making this cozy dish feel extra-special.
Side Dishes
This sandwich pairs perfectly with classic sides like a crisp Caesar salad, a simple arugula salad with lemon vinaigrette, or a warm bowl of tomato soup for dunking. If you’re feeling indulgent, add a handful of kettle chips or even some garlic breadsticks—the goal is ultimate comfort!
Creative Ways to Present
Slice each Pizza Grilled Cheese Sandwich into sticks or triangles for dipping, set out a pizza sauce “dipper” for each person, or line up mini sandwich wedges on a platter as a crowd-pleasing party snack. For a fun twist, serve on a wooden pizza paddle or with little Italian-flag cocktail picks for extra flair!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pizza Grilled Cheese Sandwich tightly in foil or store in an airtight container in the fridge. They’ll stay tasty for up to two days, just keep in mind that the bread may soften a bit as it sits, but the flavors meld even more!
Freezing
To freeze, let sandwiches cool completely, then wrap individually in plastic wrap and foil. Store in a freezer bag for up to one month. Reheat straight from the freezer when you need a quick, crave-worthy meal—so convenient for busy days!
Reheating
The best way to recapture that fresh-out-of-the-pan magic is to warm leftovers in a skillet over low heat until the exterior is crisp and the cheese melts again. A toaster oven works well too! Avoid the microwave if possible, as it can make the bread soggy instead of crunchy.
FAQs
Can I use a different type Main Course
Absolutely! While mozzarella and Parmesan bring true pizza character, feel free to try provolone, cheddar, or fontina for your Pizza Grilled Cheese Sandwich. Just choose a cheese that melts nicely for oozy goodness.
What’s the best bread to use for this recipe?
Sourdough and white bread are both fantastic, but you can always use whole wheat or your favorite sandwich loaf. The key is a sturdy bread that can hold up to melty cheese and sauce without falling apart.
Can I make a vegetarian Pizza Grilled Cheese Sandwich?
Definitely! Skip the pepperoni or use your favorite plant-based version. Load up with vegetables like olives, mushrooms, or bell peppers for a veggie-packed spin that’s just as delicious.
How do I make it extra crispy?
Make sure to butter each slice of bread from corner to corner, use medium (not high) heat, and press gently with a spatula as you grill. For even more crunch, sprinkle a bit of Parmesan cheese on the outside of the bread before grilling.
Is there a gluten-free option?
Yes! Simply use your favorite gluten-free sandwich bread to make this Pizza Grilled Cheese Sandwich. As always, check all sauces and toppings for gluten-free certification if needed.
Final Thoughts
Few things are as comforting and downright fun as a Pizza Grilled Cheese Sandwich, and once you try it, you’ll see why it’s such a favorite in my kitchen. I hope you enjoy every melty, cheesy, pizza-loaded bite—don’t be surprised if it becomes your go-to for cozy lunches or easy weeknight dinners. Give it a try and let this sandwich work its magic!
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Pizza Grilled Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food fusion with this Pizza Grilled Cheese Sandwich recipe. Crispy, cheesy, and packed with all the flavors of a classic pizza, this sandwich is a quick and delicious meal option!
Ingredients
Bread:
- 4 slices of bread (sourdough or white)
Cheese Blend:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Sauce and Seasonings:
- 1 tablespoon butter (softened)
- 1/4 cup pizza sauce (plus more for dipping)
- 12 slices pepperoni or turkey pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Prep the Sandwich: Spread butter on one side of each slice of bread. Place two slices, buttered side down, on a skillet or griddle over medium heat.
- Layer the Ingredients: Spread pizza sauce on each slice. Layer with mozzarella, Parmesan, oregano, garlic powder, and pepperoni.
- Cook the Sandwich: Cook for 2–3 minutes per side until golden brown and cheese is melted.
- Serve: Let rest, slice, and serve with extra pizza sauce for dipping.
Notes
- Add sliced olives, bell peppers, or cooked sausage for additional toppings.
- For a vegetarian version, omit pepperoni or use plant-based alternatives.
- Marinara sauce can be substituted for pizza sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
