If you’re dreaming of a dessert that’s as festive as it is indulgent, look no further than these Kiss Me Red Velvet Brownies. Each bite is beautifully fudgy, flush with that iconic red hue, and dappled with gooey chocolate chips for double the love. Whether you’re baking for Valentine’s Day or just want to add a little sparkle to your week, this twist on classic brownies brings seriously swoon-worthy flavor and a color pop to any occasion. Simple to make and stunning to serve, these brownies will quickly become your new go-to treat!
Ingredients You’ll Need
Gathering the ingredients for Kiss Me Red Velvet Brownies is delightfully uncomplicated, and each one plays its part in creating magic: rich, chewy texture, bold red color, and that signature touch of chocolate decadence. Let’s break down how these pantry staples really shine in each batch:
- Unsalted butter, melted: Sets the stage for fudgy, melt-in-your-mouth brownies with rich flavor and plush texture.
- Granulated sugar: Sweetens the batter and also helps create a glossy, crackly top—just like the best bakery brownies.
- Large eggs: Provide all-important structure and give the brownies their dense, chewy crumb.
- Vanilla extract: Rounds out the chocolate with warmth and enhances the classic red velvet flavor profile.
- Red food coloring: Delivers that dramatic, vivid color that sets these brownies apart—feel free to adjust for your perfect shade!
- Unsweetened cocoa powder: Lends deep chocolate notes and works with the food coloring to nail that signature red velvet appearance.
- White vinegar: A small but mighty ingredient that intensifies the red color and adds classic red velvet tang.
- Salt: Balances the sweetness and brings out all those chocolatey nuances.
- All-purpose flour: The foundation of the brownie, providing just enough structure without making them cakey.
- White chocolate chips: Add creamy pockets of sweetness for a playful contrast to the fudgy base.
- Semi-sweet chocolate chips: Amp up the chocolate factor for a truly decadent bite each time.
- Optional pink or red sprinkles for garnish: Turn up the fun and festive vibes, especially for special occasions or celebrations!
How to Make Kiss Me Red Velvet Brownies
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides—this makes lifting out your finished Kiss Me Red Velvet Brownies a breeze and keeps those edges perfectly intact.
Step 2: Whisk Together Butter and Sugar
In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until you have a smooth, shiny mixture. This step is key to achieving those rich, dense brownies with a classic crackly top!
Step 3: Add the Eggs, Vanilla, and Red Color
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and, of course, the red food coloring. Mix until everything is fully blended and the color is vivid and even. The batter should look absolutely striking at this point!
Step 4: Incorporate Cocoa, Vinegar, and Salt
Sprinkle in the unsweetened cocoa powder, vinegar, and salt. Gently mix until just combined, making sure the cocoa is completely blended in and the batter is evenly red and smooth.
Step 5: Fold in the Flour and Chocolate Chips
Add the all-purpose flour and fold gently—just until you no longer see streaks of flour. Now comes the best part: stir in both the white chocolate chips and semi-sweet chocolate chips for that unmistakable Kiss Me Red Velvet Brownies charm!
Step 6: Bake and Cool
Pour the luscious batter into your prepared pan and spread it into an even layer. This is your chance to add pink or red sprinkles on top if you want extra sparkle. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean—fudgy is the goal). Let the brownies cool completely in the pan before lifting them out for slicing.
How to Serve Kiss Me Red Velvet Brownies
Garnishes
A flurry of pink or red sprinkles adds a playful finish, but you can take things up a notch with a drizzle of cream cheese frosting or a soft dusting of powdered sugar for that sweet bakery touch. Garnishes make each brownie look a little more special, no matter the occasion.
Side Dishes
For a drool-worthy dessert plate, serve Kiss Me Red Velvet Brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or even a handful of fresh berries. Their tangy sweetness pairs beautifully with the dense, chocolatey bite of the brownies.
Creative Ways to Present
For parties or gifts, wrap individual brownies in parchment and tie with twine, or stack and serve them on a platter with fun heart-shaped picks. For an extra-romantic touch, cut the brownies into hearts and add messages with white chocolate drizzle. The bold color makes them perfect for celebrations, from birthdays to anniversaries!
Make Ahead and Storage
Storing Leftovers
Store leftover Kiss Me Red Velvet Brownies in an airtight container at room temperature for up to 3 days. Lining the container with parchment prevents any sticking and keeps that crackly top just right. If your kitchen tends to run warm, pop them in the fridge—they’ll stay fudgy and fresh.
Freezing
To freeze, wrap individual brownies tightly in plastic wrap, then place them in a zip-top freezer bag. They’ll keep their moisture and flavor for up to two months. Thaw overnight in the fridge or at room temperature when sweet cravings hit!
Reheating
Enjoy Kiss Me Red Velvet Brownies as is, or pop a square in the microwave for just 10-15 seconds to bring back that fresh-from-the-oven gooeyness. If you like them extra melty, add a few more chocolate chips on top before reheating.
FAQs
Can I use natural cocoa powder instead of Dutch process?
Yes! Natural cocoa powder is perfect for this recipe and keeps with the classic red velvet taste. Just be sure to sift it for the smoothest batter.
Do I really need to add vinegar?
That tiny bit of vinegar is a classic red velvet touch—it enhances the red color and adds slight tang to balance the chocolate. You won’t taste it, but you’ll miss its magic if you skip it!
How do I know when my brownies are done?
The best Kiss Me Red Velvet Brownies are fudgy, not dry. Check around the 25-minute mark—when a toothpick inserted in the center comes out with a few moist crumbs, they’re ready.
Can I double the recipe for a crowd?
Absolutely! Double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the bake time—it might need a few extra minutes, but the fudgy results will be just as irresistible.
What’s the secret to that bright red color?
The key is using enough red food coloring, but you can adjust the amount to suit your taste. Gel coloring is especially vibrant if you have it on hand!
Final Thoughts
If your sweet tooth is craving something vibrant, chocolatey, and full of joyful flair, Kiss Me Red Velvet Brownies are waiting for you! There’s no better way to turn a simple moment (or a whole celebration) into something extra special—so don’t wait, give this knockout recipe a try and share the love, one plush red square at a time.
Print
Kiss Me Red Velvet Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 to 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Kiss Me Red Velvet Brownies that are rich, moist, and perfect for any romantic occasion. These decadent treats are easy to make and guaranteed to impress your loved ones.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Optional for Garnish:
- Pink or red sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar. Add eggs one at a time, then mix in vanilla and food coloring.
- Add Dry Ingredients: Stir in cocoa powder, vinegar, salt, and flour until just combined. Fold in chocolate chips.
- Bake: Spread batter in the pan, sprinkle with optional sprinkles, and bake for 25-30 minutes.
- Cool and Serve: Cool completely before slicing into squares.
Notes
- Top with cream cheese frosting or powdered sugar for an extra touch.
- Adjust food coloring for desired hue.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
