If your kitchen has ever seen a package of puff pastry and a jar of chocolate hazelnut spread, you’re in luck—because Chocolate Hazelnut Rolls are about to become your new go-to treat! Imagine crisp, golden layers wrapped around a decadent swirl of chocolate and hazelnuts, finished with a sprinkle of sugar and a soft snow of powdered sugar. These rolls are delightfully easy, making them perfect for breakfast splurges, coffee breaks, or impromptu get-togethers. Each bite brings that irresistible combination of tender pastry, chocolate, and crunchy nuts together in one sweet, unforgettable moment.
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Hazelnut Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
Hazelnut Topping:
- 1/4 cup finely chopped hazelnuts
Egg Wash:
- 1 egg (beaten, for egg wash)
Optional Toppings:
- 1 tablespoon coarse sugar
- powdered sugar for dusting
How to Make Chocolate Hazelnut Rolls
Step 1: Prep and Preheat
First, get your oven ready by preheating to 375°F (190°C), and line a baking sheet with parchment paper. This ensures your Chocolate Hazelnut Rolls won’t stick and helps them crisp up beautifully on the bottom. Having everything ready to go before you start rolling makes the process fun and stress-free!
Step 2: Roll Out the Puff Pastry
Lightly flour your work surface and gently roll the thawed puff pastry sheet into a rectangle. Don’t worry about achieving perfection—a roughly even thickness is what matters. This step creates a smooth canvas so your filling spreads easily and each roll comes out evenly layered.
Step 3: Spread the Chocolate Hazelnut Goodness
Spoon the chocolate hazelnut spread onto the pastry and spread it carefully, leaving about a half-inch border all around. This little edge will help you seal the log later, and it keeps the filling from oozing out as the rolls bake. Don’t skimp on the spread—the more luscious the layer, the more decadent your final treat!
Step 4: Sprinkle with Hazelnuts
Shake those finely chopped hazelnuts all over the chocolate layer. For maximum flavor, toast the nuts ahead of time—just a few minutes in a dry pan is all it takes. Press them in gently to ensure they stick to the chocolate as you roll up the dough.
Step 5: Roll and Slice
Now for the fun part: starting from the long edge, tightly roll the pastry into a log. Take your time and keep it snug, which gives your Chocolate Hazelnut Rolls those beautiful spirals. Slice the log into 8 equal pieces; the easiest way is to cut the log in half, then cut each section into quarters. Place each slice cut-side up on your prepared baking sheet, leaving room to puff up as they bake.
Step 6: Egg Wash and Finish
Brush the tops of your unbaked rolls with beaten egg to give them a glossy, golden finish. If you like a sweet, crackly top, sprinkle with coarse sugar. These little extras help transform a simple treat into something bakery-worthy.
Step 7: Bake to Perfection
Slide your rolls into the preheated oven and bake for 15 to 18 minutes, or until they’re puffed up and golden brown. You’ll know they’re done when the pastry is deeply golden and the chocolate is bubbly and irresistible. Let them cool slightly so the insides set, then (if you like) dust with a flutter of powdered sugar for that pastry shop effect.
How to Serve Chocolate Hazelnut Rolls
Garnishes
The beauty of Chocolate Hazelnut Rolls is how effortless and lovely they look right off the baking sheet! For extra flair, a dusting of powdered sugar or a sprinkle of chopped toasted hazelnuts on top sends the presentation (and taste) over the top. You can also add a tiny pinch of flaky sea salt for a sophisticated, sweet-salty combo.
Side Dishes
Pair these rolls with a scoop of vanilla ice cream or a dollop of lightly whipped cream for dessert. For breakfast, try them alongside fresh strawberries or sliced oranges—something juicy and tart to balance the rich chocolate. They also play nicely next to a strong cup of coffee or a frothy cappuccino.
Creative Ways to Present
Serve Chocolate Hazelnut Rolls stacked on a platter for sharing at brunch, or tuck them each into individual cupcake liners for grab-and-go treats at a party. For a special occasion, drizzle them with a little melted chocolate or caramel and top with curls of hazelnut praline. They’re beautiful on a board with fresh fruit, cheese, and a few more chocolate bites for a sweet charcuterie twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover Chocolate Hazelnut Rolls (which is rare!), simply cool them completely and place in an airtight container at room temperature for up to 2 days. The pastry will stay crisp the first day, and will soften a bit after, but the flavor remains absolutely delicious.
Freezing
You can freeze baked rolls for longer storage! Cool completely, then wrap each roll snugly in plastic wrap and place in a freezer-safe bag for up to 2 months. When you’re ready for a treat, just pull out as many as you need—no need to thaw a whole batch if you’re craving just one.
Reheating
To refresh that glorious flakiness, pop the rolls into a 350°F (175°C) oven for about 5–7 minutes (longer if frozen) until warmed through and crisp at the edges. A quick stint in the oven is all it takes to make them taste bakery-fresh again!
FAQs
Can I use homemade puff pastry in this recipe?
Absolutely! If you’re feeling ambitious and want to make homemade puff pastry, it will work beautifully and add even more buttery flavor. Just be sure to roll it out to the same thickness as store-bought for best results with your Chocolate Hazelnut Rolls.
Do I have to use hazelnuts, or can I try other nuts?
Feel free to swap in whatever nuts you like—pecans, walnuts, or almonds are all delicious alternatives. The hazelnut flavor is classic and pairs perfectly with chocolate, but don’t be afraid to get creative with what you have on hand.
What’s the best way to keep the rolls crisp if I’m making them ahead?
The trick is to store them loosely covered once completely cooled—airtight containers keep them fresh, but can sometimes soften the pastry. For maximum crispness, reheat briefly in the oven just before serving.
Can I make Chocolate Hazelnut Rolls in advance?
Yes! You can prep the rolls up to the point of slicing and arranging on the baking sheet, then refrigerate (covered) overnight. In the morning, simply egg wash and bake, no need to bring to room temperature first. This makes them perfect for no-stress entertaining or brunch.
Is it possible to make these rolls vegan?
Absolutely—with just a couple of swaps! Use a vegan puff pastry brand, your favorite dairy-free chocolate hazelnut spread, and brush with plant-based milk instead of egg wash. The results are just as flaky, chocolatey, and delicious!
Final Thoughts
There’s something utterly magical about a tray of fresh Chocolate Hazelnut Rolls—warm, fragrant, and begging to be shared. Whether you whip them up for an easy brunch, cozy afternoon treat, or just because, don’t be surprised if they disappear faster than you can say Chocolate Hazelnut Rolls. Make a batch and see for yourself just how irresistible they are!
Print
Chocolate Hazelnut Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Hazelnut Rolls made with puff pastry, rich Nutella, and crunchy hazelnuts. Perfect for a sweet breakfast treat or a delightful dessert.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Hazelnut Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
Hazelnut Topping:
- 1/4 cup finely chopped hazelnuts
Egg Wash:
- 1 egg (beaten, for egg wash)
Optional Toppings:
- 1 tablespoon coarse sugar
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll and Fill: Roll out the puff pastry, spread the chocolate hazelnut spread, sprinkle with hazelnuts.
- Roll and Slice: Roll the pastry, slice into pieces, place on the baking sheet.
- Egg Wash and Bake: Brush with egg wash, bake for 15–18 minutes until golden.
- Finish and Serve: Dust with powdered sugar, serve warm or at room temperature.
Notes
- For extra flavor, toast hazelnuts before adding.
- Rolls can be reheated briefly in the oven.
- Add a pinch of sea salt for a sweet-salty touch.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
