If you’ve ever craved big, bold flavors but only had a sliver of time, the 10 Minute Honey Garlic Shrimp Recipe will absolutely win your heart (and your tastebuds). Juicy shrimp get tossed in a punchy sauce bursting with sweet honey, savory soy, aromatic garlic, and a flash of fresh ginger, all on the table faster than takeout. Whether you’re cooking for family, meal prepping, or stirring up a weeknight showstopper, you’ll keep this speedy—and seriously satisfying—dish on heavy rotation!
Ingredients You’ll Need
The beauty of the 10 Minute Honey Garlic Shrimp Recipe lies in its short ingredient list, where every component plays a starring role. You probably already have most of these kitchen staples, and they each add a layer of flavor, irresistible glaze, or just the right accent to the finished dish.
- Large shrimp (1 pound, peeled and deveined): The main event! Get them as fresh as possible for sweet, juicy bites every time.
- Honey (1/4 cup): This gives the sauce its wonderful, sticky sweetness that coats each shrimp beautifully.
- Low-sodium soy sauce (1/4 cup): Balances the honey with deep, savory undertones and keeps things from getting too salty.
- Garlic cloves (3, minced): Fresh garlic pumps up the aroma and adds zingy depth to each mouthful.
- Fresh ginger (1 teaspoon, minced): Bright, spicy, and earthy, ginger adds a pop that brings this shrimp dish to life.
- Olive oil (1 tablespoon): Adds a neutral, rich base for cooking the shrimp perfectly.
- Sesame oil (1 tablespoon): Lends a classic, nutty aroma that dances with the garlic and ginger.
- Red pepper flakes (1/4 teaspoon, optional): Add a little kick for those who love a gentle burn.
- Green onions (2 tablespoons, sliced): Sprinkle on right at the end for freshness, crunch, and a pop of color.
- Sesame seeds (1 teaspoon, optional): A finishing touch that adds crunch and a hint of nuttiness.
How to Make 10 Minute Honey Garlic Shrimp Recipe
Step 1: Whisk the Sauce
Start by grabbing a small bowl and combining your honey, low-sodium soy sauce, minced garlic, fresh ginger, and red pepper flakes (if you want some heat). Whisk them together until the honey is totally dissolved—this quick mixture is your key to irresistible flavor that caramelizes beautifully on the shrimp.
Step 2: Sear the Shrimp
Heat both the olive oil and sesame oil together in a large skillet over medium-high. Once shimmering, gently lay your shrimp in a single layer—space them out so they cook evenly! Let them sizzle for 1–2 minutes per side, watching for that glorious pink color and just a touch of gold around the edges.
Step 3: Add the Sauce
Pour your honey garlic mixture into the skillet, stirring quickly to coat every shrimp. Let the sauce bubble for another 1–2 minutes as it thickens and clings to the shrimp, adding layer upon layer of glossy, savory-sweet flavor.
Step 4: Garnish and Serve
As soon as the shrimp are cooked through and the sauce is thick, pull the pan from the heat. Sprinkle on sliced green onions and sesame seeds for that perfect crunch and color. Serve right away over rice, noodles, or your favorite steamed vegetables for a light but super-satisfying meal.
How to Serve 10 Minute Honey Garlic Shrimp Recipe
Garnishes
The vibrant colors and flavors in this dish shine with just a few finishing touches: a burst of fresh green onions and crunchy sesame seeds. Both add not only visual appeal but also a crisp, fresh bite that balances the tender shrimp and glossy sauce. Try a spritz of lime if you like a tangy contrast!
Side Dishes
Serve your 10 Minute Honey Garlic Shrimp Recipe with fluffy steamed jasmine rice, chewy udon noodles, or crisp-tender stir-fried veggies. The shrimp and sauce work beautifully alongside anything that can soak up every last drizzle of glaze—think garlic sautéed broccoli, snow peas, or even cauliflower rice for a lighter option.
Creative Ways to Present
Take this shrimp from weeknight staple to party centerpiece by skewering them for gorgeous finger food, packing them inside lettuce cups, or tossing them atop an Asian-inspired salad. You can even serve over crispy wonton chips for a fun appetizer at your next gathering!
Make Ahead and Storage
Storing Leftovers
Leftover 10 Minute Honey Garlic Shrimp Recipe stores like a dream: once cooled, just pop the shrimp and sauce into an airtight container and refrigerate for up to 2 days. The flavors deepen overnight, making them just as crave-worthy served cold over greens or gently reheated.
Freezing
While shrimp are best enjoyed fresh for that juicy bite, you can freeze any leftovers in a tightly sealed container for up to 2 months. Thaw overnight in the fridge before reheating—the sauce may thicken, so splash in a little water when warming up to restore its shine.
Reheating
For best texture, reheat gently on the stovetop over low heat, just until the shrimp are warmed through. Avoid overcooking, as shrimp can get rubbery; microwave in 30-second bursts if you’re in a hurry, adding a spoonful of water to keep the sauce glossy and smooth.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw and pat them dry first to ensure a quick sear and plenty of flavor absorption.
Is marinating the shrimp necessary?
Nope, that’s the magic of this 10 Minute Honey Garlic Shrimp Recipe! If you want extra depth, a 15–30 minute marinade is lovely but not required for bold flavor fast.
What’s the best way to avoid overcooking shrimp?
Keep a close eye—the moment your shrimp curl and turn pink, they’re done. Overcooking happens fast, so stay at the stove and take them off the heat as soon as the sauce thickens.
How spicy is the finished dish?
With just 1/4 teaspoon of red pepper flakes (and only if you use them), the dish gets a gentle warmth. For more kick, feel free to add extra flakes or a dash of sriracha.
Can I use pre-cooked shrimp?
You can, though the texture is best with raw. If using pre-cooked, simply toss them in the sizzling sauce for a minute to warm—they’ll still soak up all the fantastic flavor.
Final Thoughts
This 10 Minute Honey Garlic Shrimp Recipe honestly feels like a dinnertime superpower—quick, easy, and zero sacrifice on flavor. Whether you’re a beginner cook or a seasoned foodie, don’t be surprised if this becomes your go-to meal. Give it a try and share the joy of lightning-fast, lip-smacking shrimp with everyone you love!
Print
10 Minute Honey Garlic Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish perfect for busy weeknights. Succulent shrimp are cooked in a sweet and savory sauce, infused with honey, garlic, and ginger, then garnished with green onions and sesame seeds.
Ingredients
For the Honey Garlic Sauce:
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes. Set aside.
- Cook the Shrimp: Heat olive oil and sesame oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and slightly golden.
- Add the Sauce: Pour the honey garlic sauce into the skillet and stir to coat the shrimp. Cook for another 1–2 minutes until the sauce thickens slightly and the shrimp are fully cooked.
- Finish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or steamed vegetables.
Notes
- For best results, pat the shrimp dry before cooking.
- You can marinate the shrimp in the sauce for 15–30 minutes for extra flavor, but it’s not necessary for a quick version.
- Leftovers can be refrigerated and enjoyed cold or reheated gently.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 11g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
