If you love savory snacks bursting with cheesy goodness and hidden vegetables, you’re going to adore these Baked Broccoli Cheese Balls. This dish effortlessly transforms simple pantry and fridge staples into golden, bite-sized snacks that are crispy on the outside, tender on the inside, and absolutely packed with flavor. Whether you need a party appetizer, a fun lunchbox addition, or just a delicious way to get more veggies onto the table, this recipe will become your new favorite go-to!
Ingredients You’ll Need
The magic of Baked Broccoli Cheese Balls comes from their carefully chosen lineup of ingredients. Each one brings something essential, from melting cheese to a crunchy coating and a lively boost of green. Let’s break down why each plays its part so perfectly.
- Broccoli florets (2 cups, finely chopped and steamed): This star vegetable not only adds lovely color, but delivers hearty texture and a slightly sweet, earthy flavor when steamed and chopped small.
- Shredded cheddar cheese (1 cup): Cheddar turns gooey and melty in the oven, lending classic sharpness and irresistible richness.
- Breadcrumbs (1/2 cup, plus more for coating): These keep the mixture together and deliver that signature crispy finish on the outside—extra breadcrumbs give plenty of crunch.
- Grated Parmesan cheese (1/4 cup): Parmesan boosts the savory, nutty notes and adds depth that pairs beautifully with broccoli.
- Eggs (2): Eggs act as the powerful binding agent, holding everything together so the balls keep their shape during baking.
- Garlic cloves, minced (2): Fresh garlic infuses subtle warmth and a big flavor punch that makes each bite irresistible.
- Salt (1/4 teaspoon): Just a pinch to balance flavors and bring everything together.
- Black pepper (1/4 teaspoon): Adds a little gentle heat and depth, perfectly complementing the cheesy notes.
- Onion powder (1/4 teaspoon): A sprinkle delivers that “what’s that delicious flavor?” effect without overpowering.
- Olive oil (1 tablespoon, for brushing or spraying): An olive oil coat ensures maximum crispiness without deep frying.
How to Make Baked Broccoli Cheese Balls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step sets you up for no-stick, easy cleanup success and primes the balls for even browning while they bake.
Step 2: Mix Everything in One Bowl
In your biggest mixing bowl, combine the steamed, finely chopped broccoli with cheddar cheese, breadcrumbs, Parmesan, eggs, garlic, salt, black pepper, and onion powder. Mixing it all together might smell so good you’ll want to sneak a taste! You’re looking for a mixture that holds its shape but isn’t overly wet.
Step 3: Shape and Coat the Balls
Use a cookie scoop or tablespoon to measure roughly 1 1/2 tablespoons of mixture, then roll it into a ball between your palms. For best crunch, gently roll each ball in extra breadcrumbs before transferring to your lined baking sheet. This step gives them that signature crispy crust everyone loves.
Step 4: Give Them an Olive Oil Glow
Lightly brush or spray the formed balls with olive oil. This step is key for helping them bake up beautifully crisp and golden – like deep frying, but so much easier (and healthier!).
Step 5: Bake, Flip, and Finish
Bake the Baked Broccoli Cheese Balls for 20–25 minutes, flipping them halfway through using tongs or a spatula. This ensures an even, all-over golden color and keeps the insides perfectly moist and cheesy. They’re done when they’re firm and a deep golden brown—try not to eat them all straight from the oven!
How to Serve Baked Broccoli Cheese Balls
Garnishes
A little finishing touch goes a long way with Baked Broccoli Cheese Balls. Try sprinkling them with finely chopped fresh parsley or chives right before serving for a pretty burst of color and freshness. You can also dust with extra Parmesan or a pinch of red pepper flakes for a flavor boost.
Side Dishes
These cheesy veggie bites are deliciously versatile! They pair perfectly with a crisp green salad, roasted sweet potatoes, or even a bowl of tomato soup. For parties, serve them alongside an assorted snack board with veggie sticks and dips to round out your spread.
Creative Ways to Present
If you’re aiming to impress, skewer two or three Baked Broccoli Cheese Balls onto small cocktail picks for an eye-catching party platter. Nestle them in colorful lettuce leaves or serve with a rainbow of dipping sauces—think cool ranch, zippy marinara, or spicy sriracha mayo. They’re also adorable packed in a kid’s lunchbox with their favorite sides.
Make Ahead and Storage
Storing Leftovers
Any extras can be stored in an airtight container in the fridge for up to four days. When you’re ready for a snack, they’ll taste just as good as the day you made them.
Freezing
Baked Broccoli Cheese Balls freeze beautifully! Allow them to cool completely after baking, then add them to a freezer-safe container or zip bag. They’ll keep well for up to two months, and you can pull a few out anytime you need a quick, comforting bite.
Reheating
For best results, reheat the balls in a preheated oven or air fryer until they’re warmed through and crispy on the outside—about 8–10 minutes from the fridge, or a few minutes more if frozen. Avoid microwaving, which will soften the coating instead of crisping it.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain it thoroughly, then chop and steam as you would with fresh broccoli. Squeeze out any extra moisture for the best texture in your finished Baked Broccoli Cheese Balls.
Can I make these gluten-free?
Yes! Substitute gluten-free breadcrumbs, or try almond flour for a low-carb option. Both provide great results and help cater to dietary needs.
What’s the best cheese to use?
Sharp cheddar creates classic flavor, but feel free to play with other melty cheeses like Monterey Jack, mozzarella, or a combo for a fun twist on Baked Broccoli Cheese Balls.
Can I prep these ahead of time and bake later?
Definitely. Shape the balls, coat them in breadcrumbs, and refrigerate them on a lined tray (covered) for up to 24 hours before baking as usual. They also freeze well before or after baking for extra meal-prep convenience.
What dipping sauces work best?
So many! Try classic ranch, creamy garlic aioli, spicy sriracha mayo, tangy marinara, or even honey mustard. Let everyone pick their favorite for extra fun at the table.
Final Thoughts
If you’re searching for a crowd-pleasing, veggie-packed snack, I can’t recommend these Baked Broccoli Cheese Balls enough. They’re easy, satisfying, and always disappear in a flash. Give them a try—you’ll fall in love with every crunchy, cheesy bite!
Print
Baked Broccoli Cheese Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 balls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Broccoli Cheese Balls are a delightful and flavorful appetizer or snack that combines the goodness of broccoli with gooey melted cheese. Perfect for parties or as a tasty treat, these crispy balls are sure to be a hit with both kids and adults alike.
Ingredients
Broccoli Mixture:
- 2 cups finely chopped broccoli florets (steamed)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
For Coating:
- Extra breadcrumbs
- 1 tablespoon olive oil (for brushing or spraying)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine broccoli, cheddar cheese, breadcrumbs, Parmesan, eggs, garlic, salt, pepper, and onion powder. Mix well.
- Form Balls: Scoop about 1 1/2 tablespoons of the mixture and roll into balls. Optionally, coat each ball in extra breadcrumbs.
- Bake: Place the balls on the baking sheet, brush with olive oil, and bake for 20–25 minutes, flipping halfway through, until golden and firm.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- You can use panko or almond flour for different textures.
- These cheese balls freeze well after baking; reheat for best results.
Nutrition
- Serving Size: 3 balls
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
