If you’re craving a weeknight dinner that tastes like a treat but comes together in a flash, then you’re about to fall in love with these Honey Garlic Shrimp Bowls with Roasted Broccoli. This dish has it all—tender, juicy shrimp coated in the stickiest honey garlic glaze, perfectly roasted broccoli that’s crisp on the edges, and fluffy jasmine rice to catch every last drop of that irresistible sauce. Each bite is vibrant, satisfying, and just the right balance of salty, sweet, and savory. Whether you’re cooking for two or filling up hungry bellies at the family table, Honey Garlic Shrimp Bowls with Roasted Broccoli are about to become your dinner hero.
Ingredients You’ll Need
Don’t be fooled by the simple ingredient list—every item here has a starring role in creating the crave-worthy flavors and beautiful presentation of these Honey Garlic Shrimp Bowls with Roasted Broccoli. Using a handful of everyday staples, you’ll create an eye-popping meal that’s both nourishing and incredibly easy to pull off.
- Shrimp (1 pound, large, peeled and deveined): Juicy, meaty shrimp soak up all that luscious honey garlic sauce and make the bowls extra hearty.
- Olive oil (1 tablespoon): Helps the broccoli caramelize in the oven while adding a touch of richness to the roast.
- Broccoli florets (3 cups): Roasting brings out their natural sweetness and gives a pop of green to your bowls.
- Soy sauce (1 tablespoon for broccoli + 3 tablespoons for sauce): Adds that addictive umami depth and balances the honey with its savory saltiness.
- Salt (1/2 teaspoon): Enhances the flavors of every ingredient and seasons the broccoli just right.
- Black pepper (1/4 teaspoon): A pinch goes a long way to lend gentle warmth and depth.
- Cooked jasmine rice (2 cups): The fluffy base that soaks up extra sauce and makes every forkful satisfying.
- Sesame seeds (1 tablespoon): Sprinkle on top for a nutty crunch and beautiful finishing touch.
- Green onions, sliced (2): Brings freshness and color; a must for that final sprinkle.
- Honey (1/4 cup): The star of the sauce, delivering glossy sweetness that caramelizes perfectly with garlic.
- Garlic, minced (3 cloves): All that bold aroma and flavor infuse both sauce and shrimp.
- Rice vinegar (1 tablespoon): Just enough tang to keep the honey from being too sweet and add brightness.
- Cornstarch mixed with water (1 teaspoon cornstarch + 1 tablespoon water): Thickens the sauce to that perfect glossy consistency.
How to Make Honey Garlic Shrimp Bowls with Roasted Broccoli
Step 1: Roast the Broccoli
Start things off by preheating your oven to 425°F. Toss your broccoli florets with olive oil, a splash of soy sauce, salt, and black pepper—this combo not only crisps up the edges but also infuses them with a savory depth. Spread them in a single, even layer on a baking sheet. Roasting at high heat for 20 to 25 minutes turns the florets golden and just crisp-tender, flipping them halfway so every piece gets those deliciously browned edges.
Step 2: Whisk the Honey Garlic Sauce
While the broccoli is in the oven (your kitchen will start to smell amazing), get working on that honey garlic sauce. In a small saucepan, whisk together honey, soy sauce, minced garlic, and rice vinegar. Set the pan over medium heat and keep the sauce moving with your whisk—it should start to bubble gently. Stir in the cornstarch slurry, and just like magic, your sauce will thicken into a glossy, amber glaze within a minute or two. Take it off the heat and resist the urge to taste-test with a spoon… or at least try!
Step 3: Sear the Shrimp
With the broccoli just about done, heat a large skillet over medium-high heat. Add your shrimp in a single layer, and cook for about 2 to 3 minutes on the first side. Flip them once they turn pretty and pink, and cook for another couple of minutes until cooked through (no gray spots left). Shrimp cook quickly, so keep an eye out for that signature curl and vibrant color.
Step 4: Glaze the Shrimp
Now for the fun part: pour your honey garlic sauce right over the shrimp in the skillet. Stir to coat every piece, letting the glaze cling to the shrimp and warm through. The sauce will bubble and sizzle, making those flavors mingle.
Step 5: Build Your Bowls
Time for assembly! Divide your steaming, cooked jasmine rice between four bowls. Top each mound of rice with a generous portion of honey garlic shrimp and a hearty scoop of roasted broccoli. Sprinkle with sesame seeds and fresh sliced green onions for color, texture, and that restaurant-style finish. Dive in while everything’s hot!
How to Serve Honey Garlic Shrimp Bowls with Roasted Broccoli
Garnishes
Go wild with garnishes for your Honey Garlic Shrimp Bowls with Roasted Broccoli! A final drizzle of sesame oil or a sprinkling of chili flakes will bring a subtle kick, while fresh cilantro, lime wedges, or extra green onions take things up a notch. Those sesame seeds not only look beautiful but add a tender crunch with every bite.
Side Dishes
If you want to round out your meal, try serving the bowls with some homemade miso soup, a crisp cucumber salad, or simple steamed edamame. If you’re feeling extra, a side of shrimp chips or roasted cashews adds even more fun to the table and complements the Asian-inspired flavors of the bowls.
Creative Ways to Present
For a special occasion, try building Honey Garlic Shrimp Bowls with Roasted Broccoli “family-style” on a big platter, letting everyone scoop up what they like. Or, turn the whole thing into lettuce wraps using butter lettuce leaves—kids love building their own bites. Even layering the shrimp, broccoli, and rice in jars makes for striking meal-prep lunches.
Make Ahead and Storage
Storing Leftovers
Leftovers of Honey Garlic Shrimp Bowls with Roasted Broccoli are a lunch hero! Once cooled, simply transfer the shrimp, broccoli, and rice into an airtight container and store in the refrigerator for up to 2 days. Keep garnishes separate and add fresh when you’re ready to enjoy.
Freezing
If you need to make this meal in advance, you can freeze the cooked shrimp and broccoli separately from the rice for up to one month. Thaw overnight in the refrigerator before reheating; while the texture of broccoli may soften a bit, the flavor will still be delicious.
Reheating
To reheat your Honey Garlic Shrimp Bowls with Roasted Broccoli, warm everything in a skillet over medium heat with a splash of water or extra sauce, just until heated through. The microwave also works in a pinch—be sure to use a microwave-safe bowl and cover loosely to prevent drying out.
FAQs
Can I make Honey Garlic Shrimp Bowls with Roasted Broccoli gluten-free?
Absolutely! Simply swap regular soy sauce for a gluten-free tamari or coconut aminos. Everything else in the recipe is naturally gluten-free, so you can enjoy these bowls worry-free.
What’s the best way to thaw frozen shrimp?
Thaw shrimp quickly by placing them in a colander under cold running water for a few minutes. You’ll want to pat them dry really well before cooking so they get that nice sear.
Can I substitute another vegetable for broccoli?
Definitely! Cauliflower, snap peas, or even bell peppers are delicious alternatives. Just keep an eye on roasting times—some veggies may cook faster or slower than broccoli.
Is this dish spicy?
The classic Honey Garlic Shrimp Bowls with Roasted Broccoli aren’t spicy, but you can easily add some chili flakes or sriracha if you like a bit of heat. It’s totally customizable based on your crowd!
Can I use pre-cooked shrimp?
Pre-cooked shrimp will work in a pinch, but they can become rubbery if overcooked. If using pre-cooked, just toss them quickly with the honey garlic sauce in the skillet to warm through and coat, but don’t cook longer than necessary.
Final Thoughts
There’s just something about Honey Garlic Shrimp Bowls with Roasted Broccoli that makes dinner feel special, no matter how busy your day was. You get a restaurant-worthy meal in under an hour and a big burst of flavor in every bite. Give this dish a spot in your weekly rotation—you’re going to love it!
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Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
These Honey Garlic Shrimp Bowls with Roasted Broccoli are a delicious and healthy meal option that is perfect for a quick weeknight dinner. Tender shrimp are coated in a sweet and savory honey garlic sauce and served with flavorful roasted broccoli over a bed of jasmine rice.
Ingredients
For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the roasted broccoli:
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional ingredients:
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- For the honey garlic sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Preheat the oven to 425°F. Toss the broccoli florets with olive oil, salt, pepper, and 1 tablespoon soy sauce. Roast on a baking sheet for 20-25 minutes until golden and tender.
- Prepare the honey garlic sauce: Combine honey, soy sauce, garlic, and rice vinegar in a saucepan. Simmer, then add cornstarch slurry. Cook until thickened.
- Cook the shrimp: Saute shrimp in a skillet until pink and cooked through. Toss with honey garlic sauce.
- Assemble: Divide rice among bowls, top with shrimp and broccoli. Garnish with sesame seeds and green onions.
Notes
- For a low-carb option, use cauliflower rice.
- Add colorful vegetables like shredded carrots, snap peas, or bell peppers for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 14g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg
