If you’re looking for snack perfection, these Jalapeño Popper Stuffed Rolls are hard to beat. Imagine the creamy, cheesy, bacon-studded magic of a jalapeño popper tucked inside a soft, golden roll – it’s a flavor explosion that’s practically begging to be shared at your next get-together! These irresistible rolls marry just the right hint of heat, a little crunch, and melt-in-your-mouth richness. Plus, they come together with just a few simple steps, making them the ultimate crowd-pleaser for parties, potlucks, or anytime you want snack-time to feel extra special.
Ingredients You’ll Need
The magic of Jalapeño Popper Stuffed Rolls starts with basic, easily-found ingredients that each play a key role in taste, texture, and gorgeous color. With just a handful of staples, you’ll be amazed how much irresistible flavor you can whip up.
- Refrigerated crescent roll or biscuit dough: The perfect soft, golden shell – easy to use and guarantees pillowy results every time!
- Cream cheese, softened: This is where all that luscious, creamy filling starts; be sure it’s nice and spreadable for easy mixing.
- Shredded cheddar cheese: Adds that melty, gooey, classic popper flavor and a great pop of color for an extra-inviting look.
- Cooked bacon, crumbled: Smoky, salty, and absolutely essential for that signature popper pop (swap for veggie bacon if you want to keep it meatless!).
- Fresh jalapeños, seeded and finely chopped: Bring on the heat and crunch! Adjust the quantity if you prefer things milder or spicier.
- Garlic powder: For a savory punch that deepens every bite of filling.
- Onion powder: A hint of sweetness and depth, really rounding out the filling’s flavor profile.
- Egg, beaten (for egg wash): Helps those rolls bake up glossy and beautifully golden with a gorgeous finish.
- Optional: sliced jalapeños and extra cheddar for topping: Garnish before baking for a wow-worthy look and a touch of extra zip!
How to Make Jalapeño Popper Stuffed Rolls
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). This ensures your Jalapeño Popper Stuffed Rolls bake up with that unbeatable golden crust. Line a baking sheet with parchment paper so your finished rolls pop right off with no sticking or mess.
Step 2: Mix the Creamy Filling
Grab a medium bowl and add the softened cream cheese, shredded cheddar, crumbled bacon, finely chopped jalapeños, garlic powder, and onion powder. Use a sturdy spoon or spatula to mix everything until the filling is creamy and evenly blended. Trust me, you’ll want to sneak a taste – that flavor combo is outrageous!
Step 3: Prep the Dough
Open your can of crescent or biscuit dough and separate it into eight portions. Gently flatten each piece in your hand or on the counter to make room for that delicious filling. If you’re using crescent dough, pinch any seams closed so nothing leaks while baking.
Step 4: Stuff and Seal
Spoon about a tablespoon of your jalapeño popper mixture into the center of each dough round. Fold the dough over the filling and pinch the edges closed, shaping into a sealed ball. Place each roll seam-side down on your prepared baking sheet for even baking.
Step 5: Top and Finish
Brush the tops of your stuffed rolls with a little beaten egg – this helps them bake to a rich, glossy finish. For an extra wow factor, sprinkle on a bit more cheddar cheese or press a slice of jalapeño right on top of each roll.
Step 6: Bake to Golden Perfection
Slide your tray into the oven and bake for 12 to 15 minutes. The aroma is going to be downright irresistible! The Jalapeño Popper Stuffed Rolls are ready when they’re beautifully golden brown. Let them cool for a few minutes before serving – if you can wait that long!
How to Serve Jalapeño Popper Stuffed Rolls
Garnishes
Sprinkle your rolls with a touch of chopped fresh parsley, thinly sliced green onions, or just a dusting of extra cheddar cheese as soon as they’re out of the oven. These little finishing touches not only boost the visual wow-factor but add fresh flavor that pops against the warm, cheesy center.
Side Dishes
Jalapeño Popper Stuffed Rolls pair perfectly with a cool, creamy ranch or blue cheese dip to temper the heat. For a more substantial spread, serve with crisp fresh veggies or a simple green salad. These rolls also shine alongside hearty soups and chili – the creamy, spicy bite is just what you want for dipping!
Creative Ways to Present
Arrange the rolls on a rustic wooden serving board with little bowls of dipping sauce tucked around them for a party vibe that’s irresistible. For a fun brunch presentation, try cutting each roll in half and threading on skewers with bits of crispy bacon and pickled jalapeños. At casual gatherings, pile them high in a basket lined with a cheerful napkin – no one can resist grabbing one!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (it’s rare!), stash the cooled Jalapeño Popper Stuffed Rolls in an airtight container in the fridge. They’ll stay fresh and flavorful for up to three days, ready to reheat whenever snack cravings strike.
Freezing
Want to stock your freezer with party-perfect snacks? Once cooled, wrap each roll individually in foil or plastic wrap, then tuck them into a freezer bag or container. They’ll keep beautifully for up to two months. Just thaw overnight in the fridge and reheat for best results.
Reheating
To recapture that just-baked taste, pop Jalapeño Popper Stuffed Rolls in a 350°F (175°C) oven for about 8 minutes, or until heated through. An air fryer works wonderfully, too! The microwave is quick, but the rolls won’t be as crispy – still, it gets the job done for a fast snack.
FAQs
Can I make Jalapeño Popper Stuffed Rolls ahead of time?
Absolutely! Prepare the rolls up to the egg wash, cover, and refrigerate for several hours or even overnight. When you’re ready, just brush with egg, bake, and enjoy piping-hot flavor just when you want it.
What can I use instead of bacon to keep this vegetarian?
You can skip the bacon altogether, use your favorite plant-based bacon, or substitute with smoked paprika or a pinch of liquid smoke for that delicious, smoky vibe.
Can I use another kind of cheese?
For sure! While cheddar is classic, pepper jack, mozzarella, or a shredded Mexican blend all work beautifully and add their own fun twists to the filling.
How spicy are these rolls?
Jalapeño Popper Stuffed Rolls offer gentle heat, especially after baking. For less spice, use fewer jalapeños or opt for pickled ones. For more heat, leave some seeds in or add a pinch of cayenne!
Can these be served as a meal, not just an appetizer?
Definitely! Pair a few rolls with a hearty soup or salad for a fun, comforting lunch, or set them out as a main event at a game day party. They’re endlessly versatile and always a hit.
Final Thoughts
There’s just something magical about the creamy, spicy, cheesy goodness of Jalapeño Popper Stuffed Rolls: it’s the sort of treat you’ll be asked to make again and again. Next time you’re planning a gathering or just want to unwind with a craveable snack, give these rolls a try and watch them disappear right before your eyes!
Print
Jalapeño Popper Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Jalapeño Popper Stuffed Rolls are a delicious appetizer perfect for any occasion. A spicy and cheesy filling wrapped in a flaky dough, these rolls are sure to be a hit at your next gathering.
Ingredients
Dough:
- 1 can (8-count) refrigerated crescent roll dough or biscuit dough
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 fresh jalapeños, seeded and finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten (for egg wash)
- Optional: additional sliced jalapeños and shredded cheese for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix the softened cream cheese, shredded cheddar, crumbled bacon, chopped jalapeños, garlic powder, and onion powder until well combined.
- Assemble the rolls: Separate the dough into individual portions and flatten each piece slightly. Spoon about 1 tablespoon of the jalapeño popper mixture into the center of each piece of dough. Fold the dough over the filling and pinch the seams to seal, forming a ball.
- Bake: Place seam-side down on the prepared baking sheet. Brush each roll with beaten egg and top with extra cheese or a jalapeño slice if desired. Bake for 12–15 minutes, or until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can use pickled jalapeños for a tangier flavor.
- These rolls can be made ahead and reheated in the oven.
- Serve with ranch or a creamy dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
