Get ready to fall head over heels for the Favorite Double Chocolate Chip Cookies Recipe! These cookies deliver a heavenly punch of rich chocolate in every bite, crispy at the edges with a super-chewy middle, and pockets of gooey, melted chocolate chips throughout. If you’re searching for your new go-to chocolate cookie that never fails to impress at gatherings or cozy nights in, look no further—this one truly earns its “favorite” status among cookie lovers!
Ingredients You’ll Need
What makes these cookies so irresistible is the perfect mix of everyday pantry staples and chocolatey goodness. Each ingredient plays a vital role in building the best taste, texture, and gorgeous dark color that make this Favorite Double Chocolate Chip Cookies Recipe unforgettable.
- Unsalted butter (1 cup, softened): Adds richness and ensures a soft, tender crumb in every bite.
- Granulated sugar (1 cup): Puts the “sweet” in your sweet tooth and helps create just the right amount of crispy edges.
- Packed brown sugar (1 cup): Delivers moist chewiness and a hint of caramel-like flavor you’ll love.
- Large eggs (2): Bind everything together for a dough that bakes up beautifully.
- Pure vanilla extract (2 teaspoons): Brings out the best in the chocolate and adds warmth to the flavor profile.
- All-purpose flour (2 cups): Provides structure, keeping the cookies from turning into chocolate puddles.
- Unsweetened cocoa powder (1 cup): Offers intense chocolate flavor and that signature deep color.
- Baking soda (1 teaspoon): Helps the cookies rise and keep a lovely, puffy shape.
- Salt (1/2 teaspoon): Balances the sweetness and brings out every nuance of chocolate.
- Semi-sweet chocolate chips (1 1/2 cups): Melt into gooey pools for double the chocolate experience.
- Milk chocolate chips (1 cup): Add creamy sweetness and contrast with the semi-sweet chips.
How to Make Favorite Double Chocolate Chip Cookies Recipe
Step 1: Prepare Your Baking Sheets
Preheat your oven to 350°F (175°C) so it’s ready to go when your dough is. Line two baking sheets with parchment paper to prevent sticking and ensure those cookies slide right off once baked.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy. This takes about 2-3 minutes and is crucial for getting those irresistibly tender cookies, so don’t rush it!
Step 3: Add Eggs and Vanilla
Beat in your eggs, one at a time, making sure each is fully incorporated before adding the next. Drizzle in the pure vanilla extract and blend until smooth—this gives the dough that extra hint of warmth and depth.
Step 4: Mix Dry Ingredients Together
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Mixing these separately keeps your cookie texture light by evenly dispersing the leavening and chocolate powder throughout.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet mixture, mixing just until no streaks of flour remain. Be careful not to over-mix here—you want soft cookies, not dense ones!
Step 6: Fold in Chocolate Chips
Gently stir in the semi-sweet and milk chocolate chips until they’re just combined. If you love extra chocolate in every bite, save a few to press on top of each dough ball before baking for that bakery-style finish.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto your parchment-lined baking sheets, spacing them about 2 inches apart (they’ll spread a little as they bake). Pop them in the oven for 9 to 11 minutes, taking them out when the edges are set but the centers still look just a bit soft—this is key for chewy centers!
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes (hardest part: waiting!), then transfer them to a wire rack to cool completely. Or, sneak one warm and melty—you have officially made the Favorite Double Chocolate Chip Cookies Recipe!
How to Serve Favorite Double Chocolate Chip Cookies Recipe
Garnishes
For that irresistible bakery look, press a few extra chocolate chips or even some white chocolate chips into the tops of your cookies right as they come out of the oven. A light sprinkle of sea salt also takes things to the next level, balancing sweetness and intensifying cocoa flavors.
Side Dishes
Nothing beats a glass of ice-cold milk as the classic companion to your Favorite Double Chocolate Chip Cookies Recipe. For a grown-up twist, pair with a rich cup of espresso or hot chocolate. If you’re planning a fun dessert spread, serve these alongside fresh strawberries or vanilla ice cream to take things over the top!
Creative Ways to Present
Make cookie ice cream sandwiches by sandwiching two cookies with a scoop of your favorite ice cream. Stack cookies and tie with ribbon for adorable holiday gifts, or crumble them over a cupcake for a double-dose of chocolate magic. Serve warm with hot fudge drizzled on top for true decadence!
Make Ahead and Storage
Storing Leftovers
Keep your cookies soft and fresh by storing them in an airtight container at room temperature. If you tuck a slice of bread in with them, it’ll help retain moisture and fend off that dreaded staleness for 4-5 days.
Freezing
This Favorite Double Chocolate Chip Cookies Recipe is perfect for make-ahead treats! Freeze baked cookies in a single layer on a tray, then transfer to a zip-top bag or airtight container (they’ll keep for up to 2 months). You can also freeze unbaked dough balls; just add a minute or two to the baking time straight from the freezer.
Reheating
For freshly-baked flavor, revive cookies by warming them in a 300°F oven for 3-5 minutes, or pop one in the microwave for 10 seconds for that gooey, fresh-from-the-oven texture. Serve warm for the ultimate chocolate treat!
FAQs
Can I use dark or white chocolate chips instead of milk or semi-sweet?
Absolutely! The Favorite Double Chocolate Chip Cookies Recipe is super flexible; swap in dark chocolate for even more depth, or white chocolate if you want a sweeter, creamier bite. Mixing and matching is half the fun!
Are these cookies chewy or crispy?
These beauties are designed to be soft and chewy in the middle with slightly crisp edges. If you prefer extra-crisp cookies, you can simply bake them a minute longer, but for most, the softness is what makes this Favorite Double Chocolate Chip Cookies Recipe so special.
Can I make the dough ahead of time?
Yes! Prepare the dough a day or two in advance and keep it covered in the refrigerator. Chilled dough often leads to thicker, richer cookies, so this is a great option if you want fresh-baked cookies on demand.
Do I need to chill the dough?
No chilling is required with this recipe—just scoop and bake! However, if you want extra-thick cookies, chill the dough for 30 minutes before baking. It’s entirely up to your preference.
Can I make these gluten-free?
Yes, simply substitute your favorite gluten-free all-purpose flour blend in equal measure for the regular flour. The result will still be rich, chocolatey, and delicious!
Final Thoughts
If you’re craving the ultimate chocolate experience, there’s nothing quite like this Favorite Double Chocolate Chip Cookies Recipe. Give it a try and share with friends (or keep them all for yourself—I won’t judge!). Happy baking, and may your kitchen always smell this amazing!
Print
Favorite Double Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, chocolatey goodness of these favorite double chocolate chip cookies. They are soft, chewy, and loaded with both semi-sweet and milk chocolate chips, making them a true delight for any chocolate lover.
Ingredients
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips:
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add Chocolate Chips: Fold in both the semi-sweet and milk chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chocolate flavor, press a few extra chocolate chips on top of each dough ball before baking.
- You can substitute dark chocolate chips or white chocolate chips based on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
