If you’re looking for a dessert that combines the rich, nutty flavors of traditional pecan pie with the creamy decadence of a cheesecake, look no further than this spectacular Pecan Pie Lasagna Recipe. Layers of buttery graham cracker crust, a light and fluffy cheesecake middle, and a saucy pecan topping come together to create an irresistible no-bake treat that’s perfect for any occasion. This delightful fusion dessert delivers all the warmth and comfort of pecan pie in an effortlessly elegant and sliceable form that will keep everyone coming back for seconds.
Ingredients You’ll Need
This Pecan Pie Lasagna Recipe calls for simple, pantry-friendly ingredients that each play a crucial role in building layers of texture and flavor. From the crunchy crust to the silky cheesecake and syrupy pecan topping, every component has a purpose that elevates the final dish.
- Graham cracker crumbs: Provides a sweet, crunchy base that holds the whole dessert together.
- Unsalted butter: Adds richness and helps bind the crust and pecan syrup layers perfectly.
- Brown sugar: Infuses both the crust and topping with a deep caramel sweetness.
- Cream cheese: The creamy heart of the cheesecake layer, offering a smooth, tangy contrast.
- Powdered sugar: Sweetens the cheesecake layer evenly and melts seamlessly.
- Vanilla extract: Enhances the flavor in both cheesecake and pecan layers with warm notes.
- Heavy whipping cream: Whipped to fluffy peaks for a light texture in the cheesecake and a silky sauce in the topping.
- Corn syrup: Creates the glossy, gooey texture of the pecan pie topping.
- Chopped pecans: The star nutty crunch that defines the dessert’s signature flavor.
- Cinnamon: Adds a subtle hint of spice to complement the sweetness.
- Whipped topping or whipped cream: A light finishing touch that adds visual appeal and extra creaminess.
How to Make Pecan Pie Lasagna Recipe
Step 1: Prepare the Crust
Start by mixing your graham cracker crumbs with melted unsalted butter and brown sugar. This simple combination forms a sturdy and flavorful base. Press the mixture firmly into the bottom of a 9×13-inch baking dish, then chill it in the refrigerator. This step ensures your crust sets properly and provides the perfect crunch to contrast the creamy layers above.
Step 2: Create the Cheesecake Layer
Next, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. This folding keeps the layer light and airy while still rich and flavorful. Spread this luscious cheesecake mixture evenly over the chilled crust and pop it back into the refrigerator to firm up.
Step 3: Make the Pecan Pie Layer
For the pecan pie layer, melt butter in a saucepan, then whisk in brown sugar, heavy cream, and corn syrup. Heat this until it bubbles gently, allowing the sugars to fully dissolve and develop a caramel flavor. Stir in chopped pecans, cinnamon, vanilla, and a pinch of salt to balance the sweetness. Let it cool slightly before pouring this glossy, nutty sauce over the chilled cheesecake layer.
Step 4: Chill and Assemble
Once all layers are combined, place the entire dish in the refrigerator and chill for at least 4 hours, or until firm. This resting time lets the flavors meld beautifully and the textures align perfectly, resulting in a dessert that slices cleanly without losing any of its luscious layers.
Step 5: Add the Final Toppings
Before serving, spread a generous layer of whipped topping or fresh whipped cream on top. For an extra touch of elegance and crunch, sprinkle with additional chopped pecans. These final touches add visual appeal and an inviting creaminess that completes the dish.
How to Serve Pecan Pie Lasagna Recipe
Garnishes
A sprinkle of toasted pecans and perhaps a drizzle of caramel sauce can elevate the visual and flavor appeal of your pecan pie lasagna. You might also consider a light dusting of cinnamon or nutmeg to add aromatic warmth.
Side Dishes
This dessert pairs beautifully with a cup of freshly brewed coffee or a scoop of vanilla ice cream, which contrasts nicely with the richness of the layers. Fresh berries on the side also bring a bright and refreshing balance to each bite.
Creative Ways to Present
For a festive gathering, serve the Pecan Pie Lasagna Recipe in clear glass dishes or trifle bowls to showcase the beautiful layers. Alternatively, try individual servings in mini mason jars or dessert cups for a charming single-serve presentation that looks as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Keeping it chilled ensures all layers retain their texture and flavor without becoming soggy or losing their creaminess.
Freezing
This dessert freezes well if you want to prepare it ahead of time. Wrap it tightly with plastic wrap and foil to protect it from freezer burn. Freeze for up to a month. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Since this is a no-bake, chilled dessert, reheating is not recommended. Instead, allow frozen portions to thaw fully in the fridge. This preserves the luscious texture of the lasagna layers while keeping the pecan pie flavors fresh and delightful.
FAQs
Can I make the Pecan Pie Lasagna Recipe gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with a gluten-free alternative or finely crushed gluten-free cookies, and ensure all other ingredients are gluten-free certified.
Is it possible to use a different nut instead of pecans?
Yes, walnuts or pecan substitutes like almonds can be used, but keep in mind that pecans have a unique buttery flavor that complements the pie layer best.
Can I prepare this dessert in individual serving dishes?
Yes, layering the ingredients in small jars or cups works wonderfully and makes for an attractive presentation, especially at parties.
What’s the best way to slice this dessert for serving?
For clean slices, chill the dessert thoroughly and consider freezing it for 30 minutes before cutting. Use a sharp knife heated with warm water for neat edges.
Can I substitute the whipped topping with homemade whipped cream?
Definitely! Freshly whipped cream made from heavy whipping cream and a touch of sugar adds a wonderful fluffy texture and fresh flavor to the topping.
Final Thoughts
This Pecan Pie Lasagna Recipe is truly a crowd-pleaser that brings something special to the dessert table. Its layers tell a story of comfort and indulgence, making it a perfect choice for holiday celebrations or casual get-togethers. I encourage you to try making it soon and watch how this delightful no-bake dessert wins hearts with every delicious bite.
Print
Pecan Pie Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Pecan Pie Lasagna is a decadent layered dessert that combines a crunchy graham cracker crust, smooth cheesecake layer, and a rich pecan pie topping. This no-bake treat is perfect for holidays and special occasions, featuring a luscious blend of cream cheese, whipped cream, caramelized pecans, and warm spices. It’s chilled to set and topped with whipped cream and extra pecans for a deliciously festive finish.
Ingredients
Crust Layer
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Pecan Pie Layer
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy cream
- 1/4 cup corn syrup
- 2 cups chopped pecans
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 1 cup whipped topping or whipped cream
- Extra chopped pecans for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the other layers.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this cheesecake mixture evenly over the chilled crust and return to the refrigerator to set.
- Cook the Pecan Pie Layer: Melt the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and corn syrup, stirring until the mixture begins to bubble. Allow it to simmer gently for 2–3 minutes while stirring, then remove from heat. Stir in chopped pecans, cinnamon, vanilla extract, and a pinch of salt. Let the mixture cool slightly before pouring it evenly over the cheesecake layer.
- Chill to Set: Place the assembled dish in the refrigerator and chill for at least 4 hours or until fully set and firm.
- Add Final Toppings and Serve: Before serving, spread whipped topping or whipped cream over the pecan pie layer and garnish with extra chopped pecans if desired. For cleaner slices, freeze the lasagna for 30 minutes prior to cutting.
Notes
- For easier slicing, freeze the lasagna for about 30 minutes before serving.
- This dessert can be prepared up to 2 days in advance and stored in the refrigerator.
- Use cold heavy cream for better whipping results in the cheesecake layer.
- Toasting the pecans lightly before adding them to the pecan pie layer will enhance their flavor.
