If you’re craving a dish that perfectly marries the rich flavors of surf and turf with the satisfying comfort of noodles, this Shrimp Teriyaki Steak Noodles Recipe is exactly what you need in your dinner rotation. Imagine tender slices of juicy steak and succulent shrimp, all tossed together with vibrant stir-fry vegetables and coated in a glossy, sweet-savory teriyaki sauce. The rice noodles soak up every bit of that delicious sauce, making every bite a delightful dance of textures and flavors. This recipe is not only a feast for the taste buds but also a wonderful way to impress guests or spoil yourself on a weeknight.
Ingredients You’ll Need
Getting the ingredients right is essential here because each one plays a vital role in creating the perfect balance of taste, texture, and color. These simple yet powerful ingredients come together beautifully to make this dish a standout.
- 8 ounces rice noodles or lo mein noodles: They absorb the sauce wonderfully and provide the perfect base for the dish.
- 1 tablespoon sesame oil: Adds a nutty aroma and depth to the stir-fry.
- 1/2 pound shrimp (peeled and deveined): Delivers a sweet and tender seafood touch that complements the beef.
- 1/2 pound flank steak or sirloin (thinly sliced): Gives the dish a hearty, meaty richness that balances the shrimp.
- Salt and pepper to taste: Essential seasonings that enhance the natural flavors of the proteins.
- 2 tablespoons vegetable oil (divided): Perfect for searing the steak and shrimp evenly without burning.
- 2 cups mixed stir-fry vegetables (e.g., bell peppers, broccoli, carrots): Bring color, crunch, and nutrition to every bite.
- 3 garlic cloves (minced): Adds a fragrant punch that wakes up the palate.
- 1 teaspoon fresh ginger (grated): Provides a gentle spicy warmth that brightens the sauce.
- 1/3 cup low-sodium soy sauce: The backbone of the teriyaki flavor, balancing salty and umami notes.
- 2 tablespoons honey: Lends natural sweetness that caramelizes beautifully.
- 1 tablespoon brown sugar: Deepens the sweetness and enriches the sauce’s color.
- 1 tablespoon rice vinegar: Introduces a slight tang that cuts through the sweetness for balance.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry): Thickens the sauce to that perfect luscious coating consistency.
- 1 tablespoon sesame seeds (optional): For added texture and a lovely toasty finish.
- Sliced green onions for garnish: Freshness and a bit of sharpness to brighten the finished dish.
How to Make Shrimp Teriyaki Steak Noodles Recipe
Step 1: Cook the Noodles
Start by cooking your rice or lo mein noodles according to the package’s instructions. This step is a breeze but crucial because perfectly cooked noodles provide the soft, chewy base to soak up all the wonderful flavors in the sauce. After cooking, drain the noodles well and set them aside while you prepare the rest.
Step 2: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season those thinly sliced steak pieces with salt and pepper, then sear them for about 2 to 3 minutes until they develop a nice golden-brown crust. This quick sear locks in the meat’s juices and adds a deep, savory flavor. Once done, remove the steak from the pan and set aside to rest while we move on to the shrimp.
Step 3: Cook the Shrimp
Add the remaining tablespoon of vegetable oil to the hot pan and cook the shrimp for 1 to 2 minutes per side. When they turn pink and opaque, they’re perfectly cooked—be careful not to overcook or they’ll become rubbery. Remove the shrimp and set aside with the steak to keep everything warm.
Step 4: Stir-Fry Vegetables and Aromatics
In the same pan, toss in the minced garlic, grated ginger, and your colorful mixed stir-fry vegetables. The aromatics will burst their fragrance into the pan, and cooking the veggies just until tender-crisp ensures they retain their bright colors and satisfying crunch. This usually takes about 4 to 5 minutes—watch closely so nothing overcooks.
Step 5: Prepare and Thicken the Teriyaki Sauce
In a small bowl, whisk together low-sodium soy sauce, honey, brown sugar, and rice vinegar until smooth. Pour the sauce into the pan with the vegetables and bring it to a gentle simmer. Next, stir in the cornstarch slurry to thicken things up. You’ll see the sauce turn glossy and cling beautifully to every ingredient in about 1 to 2 minutes.
Step 6: Combine and Toss Everything Together
Finally, add your cooked noodles, steak, and shrimp back into the pan. Toss everything thoroughly so all components are evenly coated with the luscious teriyaki sauce and heated through perfectly. At this point, you’re just about ready to dig in!
How to Serve Shrimp Teriyaki Steak Noodles Recipe
Garnishes
Don’t skip garnishing your dish with a sprinkle of toasted sesame seeds and sliced green onions. These little touches not only add a professional finish but also introduce subtle nuttiness and fresh bite that elevate the overall eating experience.
Side Dishes
This dish is quite a complete meal on its own, but if you want to offer some sides, light options like steamed edamame or a crisp Asian cucumber salad work beautifully. They add refreshing contrasts and keep the meal balanced.
Creative Ways to Present
For a fun twist, serve the Shrimp Teriyaki Steak Noodles Recipe in individual bowls topped with a soft-boiled egg or crispy fried shallots. You can also plate it on a large platter family-style, garnished generously with fresh herbs like cilantro or Thai basil for a vibrant burst of flavor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the Shrimp Teriyaki Steak Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it a fantastic option for a quick next-day lunch or dinner.
Freezing
While freezing is possible, it’s best to freeze the steak and shrimp separately from the noodles and vegetables to maintain texture. Place proteins in a sealed container or freezer bag, and cook noodles fresh when ready to eat. Typically, frozen proteins keep well for up to 2 months.
Reheating
To reheat your leftovers, warm them gently in a skillet over medium heat with a small splash of water or extra soy sauce to loosen the sauce and avoid drying out. Alternatively, use the microwave in short bursts, stirring in between for even heating.
FAQs
Can I use other types of noodles in this Shrimp Teriyaki Steak Noodles Recipe?
Absolutely! While rice noodles and lo mein noodles work beautifully, you can also use udon or soba noodles based on your preference. Just adjust the cooking time accordingly.
Is it okay to substitute the steak or shrimp with other proteins?
Yes, feel free to swap steak for chicken or pork and shrimp for scallops or tofu if you want to customize the dish. Just keep in mind the cooking times will differ slightly.
How can I make this dish gluten-free?
Use tamari or a gluten-free soy sauce alternative and ensure your noodles are gluten-free as well. Most rice noodles naturally contain no gluten, making this recipe easy to adapt.
Is this recipe spicy? Can I add heat?
The Shrimp Teriyaki Steak Noodles Recipe is not spicy by default, but you can add a dash of crushed red pepper flakes or some fresh sliced chili peppers while stir-frying for a nice kick.
What’s the best way to get a good sear on the steak?
Make sure your pan is very hot before adding the steak, and don’t overcrowd the pan. Cooking in batches if needed will give you a nice caramelized crust and keep the steak juicy.
Final Thoughts
I genuinely hope you give this Shrimp Teriyaki Steak Noodles Recipe a try soon. It’s a fantastic blend of flavors and textures that satisfy any craving for a hearty, delicious Asian-inspired dish. Whether you’re cooking for yourself or friends, it’s sure to become a fast favorite that you’ll return to again and again.
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Shrimp Teriyaki Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Description
Shrimp Teriyaki Steak Noodles is a flavorful Asian-inspired main course combining tender slices of flank steak, succulent shrimp, and mixed stir-fry vegetables tossed with rice noodles in a rich, sweet, and savory teriyaki sauce. This quick and easy stir-fry delivers a satisfying surf-and-turf noodle dish perfect for a nutritious weeknight dinner.
Ingredients
For the Noodles
- 8 ounces rice noodles or lo mein noodles
- 1 tablespoon sesame oil
For the Protein
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound flank steak or sirloin, thinly sliced
- Salt and pepper to taste
- 2 tablespoons vegetable oil, divided
For the Vegetables & Aromatics
- 2 cups mixed stir-fry vegetables (e.g., bell peppers, broccoli, carrots)
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
For the Sauce
- 1/3 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For Garnish
- 1 tablespoon sesame seeds (optional)
- Sliced green onions
Instructions
- Cook the noodles: Prepare the rice or lo mein noodles according to package instructions. Drain well and toss with 1 tablespoon sesame oil to prevent sticking. Set aside.
- Sear the steak: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced steak with salt and pepper. Add to the pan and sear for 2 to 3 minutes until browned but still juicy. Remove from pan and set aside.
- Cook the shrimp: Add the remaining 1 tablespoon vegetable oil to the pan. Cook the shrimp for 1 to 2 minutes per side until they turn pink and are fully cooked. Remove and set aside with the steak.
- Stir-fry vegetables and aromatics: In the same pan, add the minced garlic, grated ginger, and mixed stir-fry vegetables. Cook for 4 to 5 minutes until the vegetables become tender-crisp.
- Prepare the teriyaki sauce: In a small bowl, whisk together the low-sodium soy sauce, honey, brown sugar, and rice vinegar. Pour this sauce into the pan with the vegetables and bring to a simmer.
- Thicken the sauce: Stir in the cornstarch slurry and cook for 1 to 2 minutes until the sauce thickens and becomes glossy.
- Combine and toss: Add the cooked noodles, seared steak, and cooked shrimp back into the pan. Toss everything together thoroughly until the noodles and proteins are well coated in the sauce and heated through.
- Garnish and serve: Sprinkle sesame seeds and sliced green onions over the dish before serving to add texture and flavor.
Notes
- You can use frozen stir-fry vegetables to save time.
- Adjust the sweetness or saltiness of the sauce to your personal preference by modifying the honey, brown sugar, or soy sauce amounts.
- This dish works well with other noodles such as udon or soba for a different texture.
- For a spicier version, add red pepper flakes or a dash of sriracha to the sauce.
