If you’re craving a mouthwatering combination of juicy steak and crispy potatoes with a burst of garlic flavor, look no further than the Air Fryer Garlic Steak Bites and Potatoes Recipe. This recipe brings together tender, perfectly seared steak bites and golden, seasoned baby potatoes cooked to perfection in the air fryer. The result is a quick, easy, and incredibly satisfying meal that bursts with savory goodness in every bite. It’s a must-try for anyone who loves a straightforward yet delicious dinner that doesn’t require hours in the kitchen.
Ingredients You’ll Need
These ingredients are simple but essential, each contributing to the rich, bold flavors and delightful textures that make this dish so special. From the tender, high-quality steak to the aromatic garlic and herbs, every item plays a delicious role.
- 1 pound sirloin or ribeye steak (cut into 1-inch cubes): Choose a tender cut for juicy, flavorful steak bites.
- 1 pound baby potatoes (halved or quartered if large): These crisp up beautifully and soak in the seasonings.
- 2 tablespoons olive oil (divided): Essential for that golden crisp and to carry the flavors.
- 4 cloves garlic (minced): Brings a fragrant and savory punch that elevates the dish.
- 1 teaspoon smoked paprika: Adds depth and a subtle smoky sweetness.
- 1 teaspoon onion powder: Enhances savory notes and rounds out the seasoning.
- 1 teaspoon dried thyme: Offers a woody herb flavor that complements steak wonderfully.
- 1 tablespoon fresh parsley (chopped, for garnish): Brightens up the dish with a fresh, peppery finish.
- Salt and black pepper to taste: Absolutely necessary for seasoning to highlight all the flavors.
- Optional: garlic butter or dipping sauce: A luscious addition to serve alongside for extra indulgence.
How to Make Air Fryer Garlic Steak Bites and Potatoes Recipe
Step 1: Preheat and Prepare the Potatoes
Begin by preheating your air fryer to 400°F (200°C), which ensures you get that perfect crispy exterior on your potatoes. Toss the baby potatoes in half of the olive oil along with smoked paprika, onion powder, dried thyme, salt, and pepper. This spice blend infuses the potatoes with warmth and complexity as they cook.
Step 2: Cook the Potatoes Partially
Place the seasoned potatoes in the air fryer basket and let them cook for 10 minutes. Remember to give the basket a good shake halfway through to help them brown evenly and develop that irresistible crispy crust.
Step 3: Season the Steak Bites
While the potatoes are cooking, season your steak cubes generously with salt and black pepper. Then toss them with the remaining olive oil and minced garlic. This preps the steak for a delicious garlicky sear without any extra fuss.
Step 4: Add Steak and Finish Cooking
After the potatoes have had their initial cook, add the steak bites directly into the air fryer basket, spreading everything out evenly. Cook everything together for another 8 to 10 minutes, shaking the basket halfway. You’ll watch the steak brown beautifully while the potatoes become tender and golden.
Step 5: Garnish and Serve
Once cooked to your desired doneness, remove the steak bites and potatoes from the air fryer. Sprinkle the chopped fresh parsley on top for color and a burst of fresh flavor. Serve immediately with a pat of garlic butter or your favorite dipping sauce for that extra touch of indulgence.
How to Serve Air Fryer Garlic Steak Bites and Potatoes Recipe
Garnishes
Fresh parsley is a star garnish here, offering a bright contrast to the rich garlic and smoky spices. For those extra flavor buffs, a drizzle of melted garlic butter or a sprinkle of flaky sea salt just before serving adds sophistication and richness that bring this recipe to another level.
Side Dishes
This dish pairs amazingly well with a simple green salad for some freshness or roasted vegetables for extra heartiness. You can also serve it alongside steamed broccoli or a tangy coleslaw to balance the rich, savory steak bites and crispy potatoes.
Creative Ways to Present
Try presenting this Air Fryer Garlic Steak Bites and Potatoes Recipe on a rustic wooden board for a casual dinner party vibe, or plate it neatly on a crisp white dish for an elegant look. Adding a small ramekin of garlic aioli or chimichurri sauce alongside invites everyone to customize their bites and elevates the experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors only deepen as they rest, making for an even tastier next-day meal.
Freezing
You can freeze cooked steak bites and potatoes separately in freezer-safe bags or containers. Keep them for up to 2 months. Just thaw overnight in the refrigerator for best results before reheating.
Reheating
The air fryer makes reheating this dish a breeze — simply pop the steak bites and potatoes back in for a few minutes at 350°F until warmed through and crispy again. Avoid microwaving if possible to keep that crispy texture intact.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin and ribeye are ideal for tenderness and flavor, you can use New York strip or even flank steak cut into cubes. Just watch the cooking time so you don’t overcook leaner cuts.
Do I need to soak the potatoes before cooking?
Soaking is not necessary here since the baby potatoes are cooked quickly in the air fryer. Just seasoning them well and using olive oil will give you the perfect crisp without extra prep.
Can I make this recipe without an air fryer?
You can, but it may take longer. A hot oven or a stovetop skillet can work — roast the potatoes at 425°F until tender, then sauté the steak bites separately and combine before serving.
How do I ensure the steak bites are cooked perfectly?
Using a meat thermometer helps — aim for 130°F for medium-rare, 140°F for medium. Cooking times in the air fryer can vary slightly depending on thickness and the appliance, so keep an eye on them.
What’s a good dipping sauce to serve with this recipe?
Garlic aioli, chimichurri, or even a creamy horseradish sauce complement the steak and potatoes beautifully. Pick something that balances or enhances the garlic and herb notes.
Final Thoughts
If you’re looking for a meal that’s bursting with flavor, quick to prepare, and downright satisfying, the Air Fryer Garlic Steak Bites and Potatoes Recipe is a total game-changer. It’s simple yet packed with deliciousness, perfect for weeknight dinners or impressing guests without the fuss. Give it a try and watch it earn a permanent spot in your recipe rotation!
Print
Air Fryer Garlic Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
This Air Fryer Garlic Steak Bites and Potatoes recipe offers a quick, flavorful, and satisfying meal. Tender sirloin or ribeye steak cubes are seasoned with garlic and spices and air fried alongside seasoned baby potatoes until perfectly browned and tender. Garnished with fresh parsley and optionally served with garlic butter or dipping sauce, this dish is perfect for a simple yet delicious dinner.
Ingredients
Steak Bites
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
Potatoes
- 1 pound baby potatoes, halved or quartered if large
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Optional
- Garlic butter or dipping sauce for serving
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) to warm up while you prepare the ingredients.
- Prepare and season potatoes: In a medium bowl, toss the baby potatoes with 1 tablespoon olive oil, smoked paprika, onion powder, dried thyme, salt, and black pepper until well coated.
- Cook potatoes initially: Place the seasoned potatoes in the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Season steak bites: While the potatoes cook, season the steak cubes with salt and black pepper, then toss them with the remaining 1 tablespoon olive oil and the minced garlic.
- Add steak to air fryer: After the potatoes have cooked for 10 minutes, add the steak bites to the basket with the potatoes, spreading everything out evenly for proper air flow.
- Cook steak and potatoes together: Continue air frying for an additional 8–10 minutes, shaking the basket halfway through, until the steak is browned and cooked to your desired doneness and the potatoes are tender.
- Finish and serve: Remove the steak and potatoes from the air fryer, garnish with chopped fresh parsley, and serve immediately. Optionally, toss with melted garlic butter or provide a dipping sauce for added flavor.
Notes
- For extra flavor, toss the cooked steak and potatoes in melted garlic butter just before serving.
- Use a meat thermometer to ensure the steak reaches your preferred level of doneness for optimal results.
- This recipe works best with tender cuts of steak such as sirloin, ribeye, or New York strip for the best texture and flavor.
