There is nothing quite like the warm embrace of fall wrapped up in a dessert, and this Apple Crisp Cheesecake Recipe does just that, combining the rich creaminess of cheesecake with the cozy, cinnamon-spiced goodness of apple crisp. From the buttery graham cracker crust to the tender apple layer and crisp oat topping, each bite offers a perfect balance of texture and flavor. If you are ready to impress your family or friends with a dessert that feels like a warm hug, this Apple Crisp Cheesecake Recipe is going to become your new favorite indulgence.
Ingredients You’ll Need
The beauty of this Apple Crisp Cheesecake Recipe is in its simple, wholesome ingredients that come together to create a stunning finish. Each component plays its part, from the slightly tangy cream cheese to the tartness of fresh apples and the satisfying crunch of the oat topping.
- 1 1/2 cups graham cracker crumbs: Provides a buttery and slightly sweet base for the crust that holds everything together.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to both the crust and filling.
- 6 tablespoons unsalted butter (melted): Binds the crust ingredients and enhances richness.
- 3 (8 oz) packages cream cheese (softened): The creamy foundation of the cheesecake layer, ensuring smooth texture.
- 3/4 cup granulated sugar: Sweetens the cheesecake mixture perfectly without overpowering.
- 1 teaspoon vanilla extract: Brings a warm, aromatic depth to the cheesecake.
- 3 large eggs: Provide structure, helping the cheesecake set beautifully.
- 1/2 teaspoon ground cinnamon: Infuses subtle spice into the cheesecake batter for a lovely fall vibe.
- Pinch of salt: Enhances all the flavors in the cheesecake and crust.
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp): Tart and crisp apples create the fresh fruity layer that contrasts the creamy cheesecake.
- 1 tablespoon lemon juice: Keeps the apples from browning and brightens their flavor.
- 1/4 cup brown sugar: Sweetens the apple layer, adding molasses notes.
- 1/2 teaspoon ground cinnamon (for apple layer): Provides a warm spice that complements the apples perfectly.
- 1/2 cup old-fashioned oats: Essential for the crispy, crumbly streusel topping.
- 1/4 cup all-purpose flour: Helps hold the crisp topping together.
- 1/4 cup brown sugar (for topping): Adds sweetness and a chewy texture to the crisp layer.
- 1/2 teaspoon cinnamon (for topping): Enhances the flavor of the crisp topping with a cozy spice.
- 1/4 cup cold unsalted butter (cubed): Creates the buttery, flaky quality of the crisp topping when cut in.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Preheat your oven to 325°F (163°C). Start by combining the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Baking this first ensures the crust sets nicely and develops a rich, toasty flavor that provides the perfect base for the layers to come. Bake it for 8 minutes, then let it cool completely before adding the cheesecake filling.
Step 2: Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese until it’s silky smooth and lump-free. Slowly add the 3/4 cup granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt, mixing until everything is fully combined. Beat in the eggs one at a time, just until incorporated—we want to keep the batter airy without overmixing. Pour this luscious cheesecake filling over your cooled crust, spreading it evenly for a smooth surface.
Step 3: Add the Apple Layer
In a separate bowl, toss the peeled, diced apples with lemon juice, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. This step ensures the apples stay fresh and flavorful without turning brown. Evenly spoon this spiced apple mixture over the cheesecake layer, distributing the pieces so every bite packs a juicy, fruity punch.
Step 4: Prepare and Sprinkle the Crisp Topping
For the iconic crisp topping, combine oats, flour, brown sugar, and cinnamon in a bowl. Use a pastry cutter or your fingers to cut in the cold butter until the mixture looks crumbly and coarse—this creates that signature oat crust with a delicate crunch. Sprinkle the crisp topping evenly over the apple layer, making sure every inch is covered for maximum texture contrast.
Step 5: Bake and Chill
Bake your assembled Apple Crisp Cheesecake Recipe for 55 to 65 minutes. The center should be set but might still jiggle slightly when you gently shake the pan—that’s exactly what you want for perfect creamy texture. After baking, turn off the oven and let the cheesecake cool inside with the door cracked open for one hour, allowing gradual temperature change that prevents cracking. Move it to the refrigerator and chill for at least four hours, preferably overnight, before slicing.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
This Apple Crisp Cheesecake Recipe is stunning on its own, but a few simple garnishes can elevate it even more. A dollop of freshly whipped cream adds lightness, while a drizzle of caramel sauce brings a luscious, buttery sweetness that complements the cinnamon and apples beautifully. Toasted pecans or a sprinkle of extra cinnamon on top add both flavor and visual appeal.
Side Dishes
When serving this dessert, think simple to let its layers shine. A cup of warm apple cider or a mug of spiced chai tea pairs perfectly, enhancing the fall flavors. Vanilla ice cream on the side is always welcome, adding a cool contrast to the warm cheesecake. For a festive brunch, fresh fruit or a light salad can refresh the palate between rich bites.
Creative Ways to Present
Want to impress your guests even more with this Apple Crisp Cheesecake Recipe? Serve it in individual mason jars layered with whipped cream and a sprinkle of crisp topping for an adorable, handheld version. Alternatively, decorate the top with thin slices of fresh apple arranged in a rose pattern for a gorgeous visual effect. For the holiday season, dust with powdered sugar for a snowy look that’s almost too pretty to eat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Apple Crisp Cheesecake Recipe in an airtight container or cover the springform pan tightly with plastic wrap. Keep it refrigerated and enjoy within 4-5 days for the best texture and flavor. The flavors often deepen after resting, making it even tastier the day after baking.
Freezing
This cheesecake freezes beautifully, making it a great make-ahead option. Wrap the whole cake tightly in plastic wrap and then in foil before placing it in the freezer. When you’re ready to enjoy, thaw it in the refrigerator overnight. Avoid freezing if you want to preserve the crunchy topping texture, as it may soften after thawing, but the flavor will still be excellent.
Reheating
While cheesecake is best served chilled, if you prefer a slightly warm slice, let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving as it can cause the texture to become dense or rubbery. Instead, a gentle warming in a low oven for a few minutes can soften the topping just enough without compromising the flavor.
FAQs
Can I use a different type of apple in the Apple Crisp Cheesecake Recipe?
Absolutely! While Granny Smith and Honeycrisp apples are recommended for their balance of tartness and sweetness, you can experiment with Fuji or Pink Lady apples as well. Just keep in mind the flavor and texture differences each variety brings.
Do I need a springform pan specifically for this recipe?
A springform pan is ideal because it allows you to remove the cheesecake easily without damaging its delicate layers. If you don’t have one, a regular cake pan lined with parchment paper can work, but slicing may be trickier.
What if my cheesecake cracks during baking?
Cracking can happen if the oven temperature is too high or the cheesecake cools too quickly. Make sure to bake at 325°F and allow the cheesecake to cool slowly in the oven with the door slightly open to prevent temperature shock.
Can I make the crust gluten-free?
Yes! Use gluten-free graham cracker crumbs or crushed gluten-free cookies instead of regular graham crackers. Just confirm all other ingredients are gluten-free to keep your dessert safe for gluten-sensitive guests.
How can I ensure the crisp topping stays crunchy?
Using cold, cubed butter and cutting it into the oat mixture just before baking helps create a crumbly, crisp topping. Also, avoid covering the cheesecake too tightly once baked to keep the topping from getting soggy.
Final Thoughts
There is so much to love about this Apple Crisp Cheesecake Recipe—from its luscious cream cheese base to the warm apple layer and that irresistible crisp topping. It’s a dessert that feels both sophisticated and comforting, perfect for gatherings or quiet, cozy evenings. I encourage you to dive into this recipe and experience the magic of these flavors combined. Happy baking and even happier indulging!
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes (plus chilling time)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Apple Crisp Cheesecake is a deliciously layered dessert combining a buttery graham cracker crust, creamy cinnamon-spiced cheesecake filling, sweet and tangy baked apples, and a crunchy oat crisp topping. Perfect for fall or any occasion, it’s a comforting treat that blends classic apple crisp flavors with rich cheesecake goodness.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Apple Layer
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Crisp Topping
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until fully combined, then firmly press the mixture into the bottom of a 9-inch springform pan. Bake this crust for 8 minutes. Once baked, remove from oven and set aside to cool.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add 3/4 cup granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Mix well until combined. Then, add the eggs one at a time, beating just until each is incorporated to avoid overmixing. Pour this cheesecake filling evenly over the cooled crust layer.
- Prepare the apple layer: In a separate bowl, toss the diced apples with lemon juice, 1/4 cup brown sugar, and 1/2 teaspoon of cinnamon to coat them evenly. Spoon this apple mixture gently and evenly over the cheesecake layer in the pan.
- Make the crisp topping: Combine the oats, flour, brown sugar, and cinnamon in a bowl. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle this crisp topping evenly over the apple layer.
- Bake the cheesecake: Place the assembled springform pan into the oven and bake for 55 to 65 minutes, or until the cheesecake center is set but still slightly jiggly in the middle. Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool inside the oven for 1 hour. Afterwards, refrigerate the cheesecake for at least 4 hours or preferably overnight to set properly before slicing and serving.
Notes
- For cleaner slices, chill the cheesecake overnight before cutting.
- Use a hot knife to slice the cheesecake smoothly.
- Serve with whipped cream or a caramel drizzle for extra indulgence.
