If you’re craving a burger with a fresh, Mediterranean twist, this Greek Chicken Burgers Recipe will become your new go-to. Juicy ground chicken mixed with crumbled feta, fragrant herbs, and just the right touch of garlic creates patties bursting with flavor that grill up beautifully golden. Layered with crisp cucumber, tomato, and cool tzatziki sauce, these burgers deliver a perfect balance of savory, tangy, and refreshing notes in every bite. They’re simple to prepare yet impressive enough for casual dinners or weekend BBQs with friends and family.
Ingredients You’ll Need
Each ingredient in this Greek Chicken Burgers Recipe plays an important role in building that signature flavor and texture that makes this dish so irresistible. From the creamy feta cheese to the fresh herbs, every element contributes something special.
- Ground chicken: The lean, tender base that keeps the burgers juicy and mild in flavor.
- Crumbled feta cheese: Adds creamy tang and bites of saltiness for depth.
- Finely chopped red onion: Provides a subtle sharpness and aroma that brightens the mixture.
- Minced garlic cloves: Infuses the patties with warm, savory undertones.
- Fresh parsley: Offers a burst of herbaceous freshness and color.
- Fresh dill: Brings a distinctive, slightly sweet and grassy flavor.
- Dried oregano: Grounds the flavor profile with an earthy hint.
- Salt and black pepper: Essential seasonings that bring out all the natural tastes.
- Olive oil (for grilling): Prevents sticking and helps to develop a beautiful crust.
- Hamburger buns: Provide a soft, warm vessel for assembling the burger.
- Tzatziki sauce: Creamy cucumber-yogurt dressing that complements the spicy chicken perfectly.
- Sliced cucumber, tomato, and red onion: Fresh vegetables that add crunch and juiciness.
- Lettuce leaves (optional): For an extra layer of crispness and color.
How to Make Greek Chicken Burgers Recipe
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the ground chicken with crumbled feta, chopped red onion, minced garlic, fresh parsley, dill, oregano, salt, and pepper. Mix gently until all ingredients are just incorporated—avoid overmixing to keep your burgers tender and juicy once cooked.
Step 2: Form the Patties
Divide the mixture evenly into four portions and shape each into a round patty about the size of your hamburger buns. This ensures even cooking and makes assembling the burgers a breeze later on.
Step 3: Preheat and Oil the Grill
Heat your grill or grill pan over medium heat, then brush the surface with olive oil to prevent sticking and help develop a golden crust on your patties.
Step 4: Grill the Chicken Burgers
Place the patties on the grill and cook for about 5 to 6 minutes on each side. You’ll know they’re done when their internal temperature reaches 165°F and they have a lovely golden color. Cooking times may vary slightly based on the heat of your grill or pan.
Step 5: Toast the Buns and Assemble
If you like, toast your hamburger buns lightly on the grill for added texture and warmth. Then spread a generous dollop of tzatziki sauce on the bottom half, top with the chicken patty, and add cucumber slices, tomato, red onion, and lettuce if you’re using it. Cap off with the top bun, and your Greek Chicken Burger is ready to enjoy!
How to Serve Greek Chicken Burgers Recipe
Garnishes
The magic of this Greek Chicken Burgers Recipe is in the fresh, bright garnishes. Crisp cucumber slices bring a watery crunch, while juicy tomato and thinly sliced red onions add layers of freshness and subtle bite. Adding crunchy lettuce gives a nice contrast to the tender patties. Don’t forget the tzatziki—its creamy cucumber yogurt makes every mouthful cool and flavorful.
Side Dishes
Serve these burgers alongside classic Mediterranean sides like a Greek salad with kalamata olives and red onion, or roasted lemon potatoes for a hearty touch. For something lighter, a simple side of grilled vegetables or a refreshing tabbouleh really complements the wholesome flavors perfectly.
Creative Ways to Present
Feeling adventurous? Skip the buns and serve the patties wrapped in crisp lettuce leaves for a low-carb option. You can also turn these into sliders for party platters, or pile them high in pita pockets topped with extra tzatziki and herbs for a Greek-inspired sandwich twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days. Keep your buns and fresh toppings separate if possible to prevent sogginess.
Freezing
These patties freeze beautifully. Shape and place raw patties on a baking sheet to freeze individually for about an hour, then transfer to a freezer-safe bag. They will keep well for up to 3 months. Thaw overnight in the fridge before cooking.
Reheating
To reheat, warm the patties gently in a skillet over medium heat or in the oven until heated through, taking care not to dry them out. Toast your buns fresh for the best texture, then reassemble and enjoy.
FAQs
Can I use turkey instead of chicken?
Absolutely! Turkey works just as well in this Greek Chicken Burgers Recipe and offers a similar texture and flavor profile.
What if I don’t have a grill?
No grill, no problem. You can cook these patties in a stovetop skillet or grill pan over medium heat with a bit of olive oil, flipping carefully to get a nice sear on each side.
Is feta cheese essential?
Feta cheese adds a signature tang and creaminess, but if you need a substitute, a crumbly goat cheese or even a sharp cheddar could work, though the flavor will be different.
How can I make this recipe low-carb?
Simply skip the hamburger buns and use large lettuce leaves to wrap your burgers, making a crisp and refreshing low-carb alternative.
Can I prepare the patties ahead of time?
Yes! You can mix and form the patties up to a day ahead, keep them covered in the refrigerator, and grill them fresh when ready to serve.
Final Thoughts
These Greek Chicken Burgers bring a vibrant taste of the Mediterranean right to your table with each juicy, herb-packed bite. They’re easy enough for a weekday dinner but impressive enough for guests, making them a versatile favorite. Give this Greek Chicken Burgers Recipe a try—you might just find yourself reaching for it again and again!
Print
Greek Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Description
These Greek Chicken Burgers combine tender ground chicken with flavorful feta cheese, fresh herbs, and classic Mediterranean seasonings. Grilled to perfection and topped with refreshing tzatziki, cucumber, tomato, and red onion, these burgers offer a healthy and delicious twist on the traditional burger perfect for a light yet satisfying meal.
Ingredients
For the Burger Patties
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking and Assembly
- 1 tablespoon olive oil (for grilling)
- 4 hamburger buns
- 1/2 cup tzatziki sauce
- 1 cup sliced cucumber
- 1/2 cup sliced tomato
- 1/4 cup thinly sliced red onion
- Lettuce leaves (optional)
Instructions
- Prepare the Burger Mixture: In a large bowl, combine ground chicken, crumbled feta, finely chopped red onion, minced garlic, chopped parsley, chopped dill, dried oregano, salt, and black pepper. Mix gently until all ingredients are just incorporated without overmixing to keep the burgers tender.
- Form Patties: Divide the mixture evenly into 4 equal portions. Shape each portion carefully into burger patties, ensuring they are uniform in size for even cooking.
- Preheat and Oil the Grill: Preheat your grill or grill pan to medium heat. Brush the grilling surface with olive oil to prevent sticking and help achieve a nice sear.
- Grill the Patties: Place the patties on the grill and cook for about 5 to 6 minutes per side. Grill until the internal temperature reaches 165°F (74°C), and the patties are golden brown and cooked through.
- Toast the Buns: While the patties are grilling, toast the hamburger buns lightly on the grill or in a toaster for added texture and warmth.
- Assemble the Burgers: Spread tzatziki sauce generously on the bottom half of each bun. Layer on the grilled chicken patty, followed by cucumber slices, tomato slices, thinly sliced red onion, and lettuce leaves if desired. Top with the remaining bun halves.
- Serve: Serve the Greek chicken burgers immediately while warm and juicy for the best flavor and texture experience.
Notes
- These burgers can be cooked on a stovetop skillet if a grill isn’t available.
- For a low-carb option, serve the patties in lettuce wraps instead of buns.
- You can substitute ground turkey for ground chicken if preferred.
- Ensure not to overmix the burger mixture to keep patties tender.
- Using fresh herbs enhances the authentic Mediterranean flavor.
