If you’re anything like me and adore dishes that combine rich flavors with wholesome ingredients, then this Creamy Broccoli and Mushroom Chicken Recipe is going to be a new favorite in your kitchen. It strikes the perfect balance between tender, juicy chicken breasts cooked to golden perfection and a luscious, velvety sauce loaded with earthy mushrooms and vibrant green broccoli. Every bite is a comforting hug wrapped in cheesy, garlicky goodness that feels indulgent yet nourishing. It’s one of those recipes you’ll want to make again and again for family dinners or a cozy night in because it never fails to impress with its simplicity and depth of flavor.
Ingredients You’ll Need
This recipe keeps things beautifully straightforward, focusing on fresh, classic ingredients that each bring something special in terms of flavor, texture, or color. From the brightness of broccoli to the creamy richness of Parmesan and heavy cream, each component works together to create a dish that’s far greater than the sum of its parts.
- 4 boneless, skinless chicken breasts: The star protein, providing lean and juicy meat that soaks up the sauce beautifully.
- 1 tablespoon olive oil: Helps achieve a lovely golden sear on the chicken, adding flavor and preventing sticking.
- 2 tablespoons butter: Adds richness and depth, perfect for sautéing mushrooms and building the sauce.
- 8 oz mushrooms, sliced: Bring an earthy, meaty texture that complements the chicken and sauce wonderfully.
- 2 cups broccoli florets, blanched or steamed: Adds a fresh, slightly crunchy bite and a vibrant pop of green.
- 3 garlic cloves, minced: Infuse the dish with that irresistible garlicky aroma and flavor.
- 1 cup heavy cream: The heart of the creamy sauce that envelops the chicken and vegetables.
- 1/2 cup chicken broth: Adds savory depth and thins the sauce just enough for perfect consistency.
- 1/2 cup grated Parmesan cheese: Provides a nutty, salty kick that enriches the sauce beautifully.
- 1/2 teaspoon onion powder: Enhances the overall savory flavor without overpowering the dish.
- 1/2 teaspoon salt: Essential seasoning to balance all the flavors.
- 1/4 teaspoon black pepper: Adds a mild heat to round out the seasoning.
- Fresh parsley (optional, for garnish): A bright, herbal finish that adds color and freshness.
How to Make Creamy Broccoli and Mushroom Chicken Recipe
Step 1: Season and Sear the Chicken
Begin by seasoning the chicken breasts evenly with salt, black pepper, and onion powder. This simple prep step ensures every bite is flavorful. Next, heat olive oil in a large skillet over medium-high heat until it shimmers. Add the chicken breasts and cook them for about 5 to 6 minutes on each side, or until they develop a beautiful golden crust and are cooked through. Once done, transfer them to a plate and keep them warm. This initial sear locks in juices and builds that irresistible flavor base.
Step 2: Cook the Mushrooms and Garlic
Without cleaning the skillet, lower the heat slightly and melt the butter. Toss in the sliced mushrooms and sauté them for around 4 to 5 minutes until they soften and turn golden brown. You’ll notice their umami richness deepen as they cook. Then add the minced garlic and sauté just for 30 seconds more—just enough for the garlic to release its fragrance without burning.
Step 3: Prepare the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring well to combine all those savory bits stuck to the pan into the sauce. Allow the mixture to come to a gentle simmer, then sprinkle in the grated Parmesan cheese. Stir continuously as the cheese melts, thickening the sauce slightly—this usually takes about 2 to 3 minutes. The sauce should be luscious and velvety, perfect for coating the chicken and vegetables.
Step 4: Add Broccoli and Return Chicken to Skillet
Gently fold in the tender broccoli florets, which bring a fresh flavor and pleasant texture contrast. Nestle the chicken breasts back into the skillet, spooning the creamy sauce over the top. Allow everything to simmer together for another 2 to 3 minutes so the flavors marry and the chicken warms up perfectly before serving.
How to Serve Creamy Broccoli and Mushroom Chicken Recipe
Garnishes
Fresh chopped parsley sprinkled over the top adds a burst of color and a refreshing herbal note that brightens the dish. You can also grate a little extra Parmesan for an additional cheesy touch if you’re feeling indulgent.
Side Dishes
This dish pairs wonderfully with simple, comforting sides that soak up the creamy sauce. Think fluffy mashed potatoes, tender pasta strands, or even steamed rice—each provides a perfect canvas that lets the Creamy Broccoli and Mushroom Chicken Recipe shine.
Creative Ways to Present
For a fun twist, serve the chicken sliced on a bed of garlic butter noodles or toss it with quinoa for a wholesome grain option. You can also use it as a filling for warm wraps or enjoy it with roasted root vegetables for a cozy, no-fuss meal.
Make Ahead and Storage
Storing Leftovers
Store leftover Creamy Broccoli and Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. It keeps well and the sauce stays creamy, ensuring that each serving tastes just as delightful as the first.
Freezing
This recipe freezes nicely, especially if you separate portions with sauce in freezer-safe containers. Freeze for up to 2 months and thaw overnight in the fridge when you’re ready to enjoy a quick, comforting meal.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts to maintain the creaminess of the sauce and prevent the chicken from drying out. Stir occasionally to warm everything evenly and keep that luxurious texture intact.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless chicken thighs will give you a juicier and slightly more flavorful result, as they have a bit more fat and richness. Just adjust cooking time slightly to ensure they’re fully cooked.
Is there a lighter alternative to heavy cream in this recipe?
Yes, you can substitute half-and-half or even a combination of milk and sour cream for a lighter sauce. Keep in mind, the sauce may be a bit less thick and rich, but it will still taste delicious.
Can I use frozen broccoli in this recipe?
Frozen broccoli works well if you thaw and drain it thoroughly beforehand to avoid extra moisture in the sauce. It’s a convenient option when fresh broccoli isn’t available.
Is this dish gluten-free?
Yes! This Creamy Broccoli and Mushroom Chicken Recipe is naturally gluten-free as long as your chicken broth and other ingredients are verified gluten-free, making it great for those with dietary restrictions.
How can I make this recipe more low carb?
Since the dish itself is already fairly low in carbs, simply serve it without starchy sides or pair it with cauliflower rice or steamed vegetables to keep the meal low carb and satisfying.
Final Thoughts
I can’t recommend the Creamy Broccoli and Mushroom Chicken Recipe enough for busy weeknights or whenever you want a comforting meal that feels like a warm hug. It’s simple to prepare, packed with flavor, and has that perfect creamy texture that everyone loves. Give it a try—you’ll soon find it becoming a beloved staple in your cooking rotation!
Print
Creamy Broccoli and Mushroom Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This creamy broccoli and mushroom chicken recipe features tender seared chicken breasts smothered in a luscious garlic Parmesan cream sauce with sautéed mushrooms and steamed broccoli, making it a comforting and satisfying gluten-free main course perfect for a wholesome family dinner.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
Cooking Fats
- 1 tablespoon olive oil
- 2 tablespoons butter
Vegetables
- 8 oz mushrooms, sliced
- 2 cups broccoli florets, blanched or steamed until just tender
- 3 garlic cloves, minced
Sauces and Cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt, black pepper, and onion powder to infuse them with flavor before cooking.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5 to 6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Sauté Mushrooms and Garlic: In the same skillet, melt the butter. Add the sliced mushrooms and sauté for 4 to 5 minutes until softened and golden brown. Add the minced garlic and cook for about 30 seconds until fragrant.
- Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine all the flavors. Bring the mixture to a gentle simmer to allow it to thicken slightly.
- Add Cheese and Broccoli: Stir in the grated Parmesan cheese, letting the sauce thicken over 2 to 3 minutes. Then add the steamed broccoli florets, stirring to incorporate them evenly into the sauce.
- Finish Cooking: Return the seared chicken breasts to the skillet. Spoon the creamy sauce over the chicken and simmer everything together for another 2 to 3 minutes until the chicken is warmed through and flavors meld.
- Serve with Garnish: Garnish with fresh parsley if desired, and serve hot over rice, mashed potatoes, or pasta for a complete meal.
Notes
- You can substitute half-and-half for a lighter cream sauce to reduce calories and fat.
- Try using boneless chicken thighs for a juicier and more flavorful protein option.
- This dish works well with cauliflower or spinach in place of broccoli for a different vegetable twist.
